Set A Volume 2

Question 1

How often does AF public health require self inspections of dining facilities?

Answer 1

Weekly

Question 2

How many months must you file and keep self inspection records?

Answer 2

12

Question 3

Who is solely responsible for drawing and returning unused subsistence after each meal period?

Answer 3

Senior cook

Question 4

Which log does the shift leader review throughout the day to determine why a cashier is ringing items through the register correctly?

Answer 4

Product mix (P-Mix)

Question 5

When does the shift leader review the waste log to make sure all waste is authorized?

Answer 5

Before it is processed

Question 6

One of your shift leader duties is to ensure food temperatures are being taken during your shift every

Answer 6

30 to 45 minutes

Question 7

Which items are not purchased with an operational charge for meals?

Answer 7

Food

Question 8

What percent of collected surcharge money is deposited into the base operation and maintenance fund if the dining facility has a mess attendant contract only?

Answer 8

50

Question 9

Success of your operation is based upon the satisfaction of the

Answer 9

Patrons

Question 10

What is not an issue surfacing from a larger inventory?

Answer 10

Broader selection of items

Question 11

Who approves contingency and wartime inventory levels?

Answer 11

Air Force Services Activity Food and Beverage Division (AFSVA/SVOF)

Question 12

How often must the storeroom clerk conduct physical inventory?

Answer 12

Twice a month

Question 13

When is the end of fiscal year (FY) inventory conducted?

Answer 13

30 September

Question 14

In a non-automated dining facility, which form do you use to transfer subsistence to another dining facility?

Answer 14

AF IMT 3516

Question 15

Who approves transfers of excess meals, ready to eat (MRE)?

Answer 15

Air Force Services Activity Food and Beverage Division Appropriated Fund Operations (AFSVA/SVOFA)

Question 16

To identify errors, compare menu mix report with

Answer 16

Production log

Question 17

You can print a receipt from Subsistence Total Ordering and Receipt Electronic System (STORES) after

Answer 17

transmitting the order

Question 18

Who must initial on the original delivery invoice on any shortages or errors?

Answer 18

Storeroom personnel and driver or vendor

Question 19

Who do you coordinate through to add new food items to the catalog?

Answer 19

AFSVA/SVOFA

Question 20

Which system is designed to automate all installation-level subsistence ordering?

Answer 20

Subsistence Total Ordering and Receipt Electronics System (STORES)

Question 21

The Subsistence Total Ordering and Receipt System (STORES) sends an electronic data interchange (EDI) transaction to

Answer 21

the vendor and Defense Logistics Agency (DLA)

Question 22

When should hazards be identified in the food and water (FW) distribution systems?

Answer 22

At each step

Question 23

Under the food and water (FW) program, the goal is optimal security

Answer 23

in a cost effective manner

Question 24

During the 30-day probationary period, what shift should new employees work?

Answer 24

Day

Question 25

In which area should personal items such as lunch containers be prohibited?

Answer 25

Food handling

Question 26

Who is responsible for providing bulk water after the initial period of contingency operations?

Answer 26

Civil engineering (CE)

Question 27

In a deployed environment, the food service operation reaches initial operational capability (IOC) when it serves the first

Answer 27

hot unit group ration (UGR)

Question 28

Who decides when and how much rations you receive during a contingency operation?

Answer 28

Air Force Services Activity Food and Beverage Division Appropriated Funds Operations (AFSVA/SVOFA)

Question 29

What rations are served for deployments lasting over 30 days?

Answer 29

A mix of UGR-A and A-Rations

Question 30

What percentage of the population is planned for when determining the total number of meals you must serve?

Answer 30

90

Question 31

The Single Palletized Expeditionary Kitchen (SPEK) is designed to feed how many people per meal during deployment?

Answer 31

550

Question 32

How many people are required to have the Single Palletized Expeditionary Kitchen (SPEK) operational in four and a half hours?

Answer 32

8

Question 33

The approval authority for all food and water sources in a deployed environment is

Answer 33

United States Army Public Health Command (USAPHC)

Question 34

Which Air Force Information management tool verifies all cash collected and the number of essential station messing (ESM) personnel served?

Answer 34

79, Headcount Record

Question 35

Which Air Force information management tool accounts for all types of meals served in the dining facility?

Answer 35

1119-1, Field Feeding Monthly Monetary Record

Question 36

When must receipts be deposited under field feeding accounting?

Answer 36

Last day of each month

Question 37

What document breaks down each food service evaluation category area and describes evaluation criteria to complete Air Force information management tool 1038?

Answer 37

Air Force Manual (AFMAN) 34-240, Food Service Program Management

Question 38

A fitness and sports manager (FSM) must respond to guest comments within how many hours?

Answer 38

48

Question 39

Documented guest comments are recorded and maintained for how many months?

Answer 39

12

Question 40

Main fitness centers, on active duty bases, have a minimum of how many hours available for programs, facilities, and equipment staffing expertise?

Answer 40

90

Question 41

What is not considered when determining hours of operation for the fitness center?

Answer 41

Facility

Question 42

Who has approval authority to alter hours of operation of the fitness facilities?

Answer 42

Installation Commander

Question 43

What is the minimum number of staff required on duty during manned hours of operation for the fitness center?

Answer 43

2

Question 44

Within how many days of assignment must the fitness center staff complete customer service training?

Answer 44

30

Question 45

At least how many times a year are special events in the fitness center held?

Answer 45

4

Question 46

How soon should you begin planning special events?

Answer 46

Three months

Question 47

What should managers complete at the end of every event?

Answer 47

After action report

Question 48

In a deployed environment, nonappropriated funds (NAF) resale operations are normally established by day

Answer 48

15

Question 49

Which is not a control measure for nonappropriated funds resale?

Answer 49

Leaving money overnight

Question 50

In order to determine if your operation will support multiple operations, consider whether the members will be deployed longer than how many days?

Answer 50

60

Question 51

The nonappropriated funds custodian should maintain a Memorandum Control Record for items costing less than

Answer 51

$1,000

Question 52

The nonappropriated funds custodian should make sure an inventory is completed

Answer 52

monthly

Question 53

Who publishes operating instructions (OI) prohibiting serving alcoholic beverages to intoxicated individuals?

Answer 53

Flight chief

Question 54

Who should you notify promptly in an alcohol-related incident that may result in potential claims?

Answer 54

Force Support Squadron Commander