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1
Q

spare ribs

A

Char siu (red Chinese BBQ presentation) spare ribs, sous vide to 145 degrees with soy, brown sugar, and pho seasoning. Pan seared and glazed with honey, red coloring, and pho spice. Good anise flavor from the pho spice. Plated with kimchi pancakes and cucumber salad, garnished with Vietnamese mint, cilantro, and furikake

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