Sheep Flashcards
Describe the foetal development during pregnancy in relation to dietary energy supply in the second trimester
Difficult to be certain of influence because many other factors influence lamb birthweight. weather and grazing conditions need to be severe for 10-14 days to seriously impair placental development. reduced lamb birthweight can occur when placental development has been limited by the competition in the uterus for caruncles resulting in a reduced number of placentomes per foetus. Twins with disproportionate weights e.g 5.5 kg versus 2.5kg probably indicates that three embryos implanted and underwent early foetal development but one foetus failed to develop further and was resorbed and limited number of caruncles available to remaining foetus.
What are the most fundamental factors to ensure a good start for a lamb during first hourts of life?
Lamb birthweight, ewe body condition score, and colostrum accumulation at lambing. Adequate nutrition during the last six weeks of pregnancy when 75 percent of foetal growth occurs is essential to ensure appropriate lamb birthweight.
What effect does under nutrition in late gestation have?
Reduced lamb birthweight and inadequate accumulation of colostrum in the udder. Many studies have found significantly higher lamb perinatal mortality in the progeny of underfed ewes with the effects greater in triplet than twin lambs, singletons largely unaffected by dam nutritional status.
How can dietary energy supply relative to metabolic demands be determined in late gestation?
by measuring ewes serum or plasma 3-OH butyrate concentration. Increased 3-OH butyrate values reflect inefficient fatty acid utilisation caused by high glucose demand from the developing foetuses not matched by dietary proprionate or glucogenic amino acid supply.
Describe what should be done on a farm visit as part of a veterinary flock health plan?
Ewes due to lamb during the first week should be body condition scored and blood sampled four to five weeks before the start of lambing time thereby allowing sufficient time to implement dietary changes. ewe lambs and gimmers should be avoided as they have significantly more singletons and may give a skewed poplation. A random sample thereafter of 15-20 ewes should be blood sampled. if the flock has been scanned to determine foetal number an equal number of twin and triplet bearing ewes should be sampled, there is little benefit in collecting samples from ewes with singletons other than to establish reference values. Details of the diet, forage analysis and future alterations should be noted and feed allocations checked on weigh scales.
How should 3-OH butyrate blood samples be interpreted?
A range of concentrations is oftten encountered in a flock test largely in relation to foetal number, thus a more reliable interpretation of results can be afforded those flocks which have determined foetal number by prior ultrasound scanning. the average value should be determined with a target mean 3-oh butyrate concentration below 1.0mmol/l. 3-Oh butyrate concentrations above 1.6mmol/l in individual ewes represent severe energy underfeeding with the likelihood of pregnancy toxaemia developing as pregnancy advances and foetal energy requirements increase further unless dietary changes are implemented.
How can protein status be evaluated?
blood samples can be analysed for BUn which indicates short term protein intake and albumin which reflects longer term protein status. care must be exercised with interpretation of these parameters as recent feeding can increase BUN concentration and blood samples should be collected either before concentrate feeding or at least four hours to avoid post prandial increases. Low BUN concentrations indicate a shortage of rumen degradable protein. Serum albumin concentrations fall during the last month of gestation as immunoglobulins are manufactured and accumulate in the udder thus serum albumin concentrations in the region of 26-30g/l are normal during the last month of gestation. Low serum albumin concentrations in a high percentage of ewes may also indicate chronic fasciolosis.
When should ewes be vaccinated?
Ewes must be vaccinated against the clostridial diseases four weeks before lambing. it is advisable to vaccinate the flcok as two separate groups with the later lambing ewes vaccinated one week to 10 days later than those ewes lambing during the first week. The fleeces must be dry when they are vaccinated and care must be taken to ensure correct subcut injection of every ewe.
How does pre partum nutrition have an effect on Perinatal lamb mortality?
Severe maternal undernutrition during mid pregnancy results in inadequate placental development. inadequate placental development causes poor oxygen, nutrient and electrolyte transfer and ultimately results in poor lamb birth weights. long term foetal hypoxaemia inhibits the new born lambs capacity for thermoregulation, thereby increasing its susceptibility to hypothermia. Severe maternal under nutrition during the final six weeks of pregnancy results in the birth of hypoglycaemic lambs with poor accumulations of liver glycogen and brown fat and in poor udder development and colostrum production. Regardless of other factors, lambs born to 55-60kg ewes with birthweights below 3kg and greater than 5.5kg suffer the highest rates of perinatal mortality. optimum lamb birthweights depend on breed.
What is the lambing percentage?
The number of lams born and surviving until a definite event such as marking or weaning per 100 ewes mated. Targets vary depending on the sheep breed and production system. Optimisation is critical to the profitability of most sheep flocks irrespective of the production system.
What events determine the lambing percentage?
Oestrus behaviour, ovulation rate, fertilisation, conception, foetal development, foetal surviva/abortion, ewe deaths, perinatal lamb mortality, lamb losses from 1 week old to weaning. Perinatal lamb mortality difficult to quantify in hill and extensively managed flocks.
How does dystocia cause perinatal lamb losses?
compression of the umbilical cord, protracted labour or trauma to the foetal central nervous system results in short term, usually reversible hypoxaemia. Parturient deaths result from acute anoxia of vital centres of the CNS or from the compounding effect of parturition hypoxaemia on pre existing foetal hypoxia due to placental insufficiency. Maintenance of body temperature, teat searching and suckling behaviour are inhibited in surviving lambs. soft tissue trauma occurring during parturition and subsequent infection may compromise maternal behaviour. The causes of birth stress are poor maternal pelvic conformation, foetal oversize, malpresenteed lambs, partial uterine inertia in polytocous ewes, vaginal prolapse, ringworm and unskilled shepherding.
How much colostrum does a lamb need? What happens to lambs who do not get enough energy?
Healthy lambs are born with limited energy reserves of plasma glucose and fructose, liver glycogen and brown fat. in physiologically compromised lambs these reserves are depleted or absent. starved lambs rapidly become hypoglycaemic, are weak, lethargic and unable to maintain body temperature. An average 5kg lamb requires about 1L of colostrum during its first 24 hours. failure of the neonatal lamb to suckle or failure of the newly lambed ewe to provide adequate colostrum results in starvation and poor passive immunity to disease.
Describe the different possible reasons for lamb starvation?
Genotype, inexperienced mother, undernutrition of ewe, dystocia, concurrent diseases of ewe, mastitis, multiple births. Lamb - genotype, multiple litters, birth stress, prenatal malnutrition, hypthermia, infectious disease. Extrinsic reasons - high stocking density of lambing ewes, disturbance of lambing or newly lambed ewes, human interference, poor pasture availability near to the lambing site, exposure. Different factors may be important in different flocks and different seasons all with the same results.
Describe a PM of a lamb
weigh lambs, examine feet, umbilical cord, check for meconium staining, trauma, swellings, other physical abnormalities, examine brown fat, clotted milk in the abomasum, note blood in the peritoneum and liver capsule rupture, examine lungs to determine if they are inflated or not, look for submandibular or other subcutaneous oedema, examine and weigh thyroid glands, note evidence of sepsis or inflammation.
What management practices can be utilised to minimise perinatal mortality of lambs?
Adequate maternal nutrition - correct feeding of the dam throughout pregnancy. Dystocia - selection of replacement ewes, permanent marking and culling of problem ewes, selection of terminal sires, use of ram harnesses, weighing/body condition scoring and ultrasound scanning, careful shepherding, employment of sufficient skilled labour. Adequate early lamb nutrition - management practices aimed at ensuring adequate nutrition of the pregnant ewe and prevention of dystocia, selection for mothering ability, inexperience in ewe lambs or gimmes, skilled labour, essential lambing kit. When provided when adequate neonatal care, even lambs suffering from mild birth stress or pre partum undernutrition can survive. the provision of adequate shelter is an essential component of such care on all farms.
What are the clinical signs of hypothermia
Rectal temperature 39-40 - healthy lamb exhibiting normal suckling behaviour.
Rectal temp 37-39 - weak, still capable of following the dam and suckling.
<37 - ambulatory, weak and depressed, may stand with an arched back, hollow flanks and lowered head, sometimes sheltering close to the ewes udder but is unable to suckle. clinical signs rapidly progress to recumbency coma and death.
What is the treatment of moderate hypothermia?
(37-39) - dry thoroughly,ensure a colostrum or milk feed, return o ewe, supervise closely. lambing buildings should be draught free and all round shelter should always be available in outdoor lambing fields.
What is the treatment of severe hypothermia in a lamb under 5 hours old?
dry thoroughly, warm to >37, give a colostrum feed at 50ml/kg , warm to 39C, return to the ewe, monitor closely and check dam for milk supply, disease or poor maternal behaviour.
what is the treatment of hypothermic lambs over 5 hours old?
Inject intraperitoneal 20% glucose at a rate of 10ml/kg, dry thoroughly, warm to >37C, give a colostrum feed at a rate of 50ml/kg, warm to 39C, return to the ewe, monitor closely, check dam for milk supply disease or poor maternal behaviour. variations of moredun type lamb heater are preferable to heat lamps for warming lambs. Severely hypothermic lambs over 5 hours old are hypglycaemic. warming results in increased cerebral metabolism which rapidly leads to convulsions coma and death if the hypgoclyaemia is not first corrected by Intraperitoneal administration of glucose. oral administration of fluids to hypothermic lambs causes regurgitation and inhalation asphyxia or pneumonia.
What is watery Mouth Disease?
A disease of lambs 1-3 days old characterised by lethargy, profus salivation and abdominal distension. Poor treatment response in advanced cases. Disease is seen under all management systems but morbidity rates highest in intensive indoor lambing flocks of prolific ewes. Triplets more likely to be affected. Watery mouth follows reduced or delayed colostrum intake and is essentially a generalised endotoxaemia. The mouth is cold and the commissures of the lips and lower jaw wet due to drooling of the saliva. Frequently dehydrated with abdominal distension. Rectal temperature may be normal but extremities often cold. Usually no faeces in distal rectom. Treat with Iv fluniixin, oral dextrose electrolyte solution, enemas, metoclopramide, broad spectrum systemic antibiotics. Prevention - coorrect nutrition of the pregnant ewe, management of abortion and dystocia, adequate supervision to ensure all lambs suckle or receive 50ml/kg of colostrum in first hour, maintenance of a clean lambing environment, prophylactic use of oral aminoglycoside antibiotics administered to all lambs within 15 minutes of birth.
How do viral diseases of lambs cause enteritis?
Enteric viruses do not appear to cause primary disease in lambs, although lambs may be infected during the first week of life. They iinvade small intestinal villous epithelial cells causing villous atrophy and compensatory crypt cell proliferation, resulting in decreased absorption and increased secretion. The main pathogenic role of enteric viruses is to enable the establishment of other enteric infections.
How does Cryptosporidiosis cause enteritis in lambs?
Cryptosporidium parvum is not species specific and hence potentially zoonotic. C parvum infection causes villous atrophy of the distal small intestine leading to malabsorption, secondary fermentation and diarrhoea. C parvum alone seldom causes severe disease in lambs however if environmental oocyst contamination is high or if the lambs are otherwise compromised or stressed the organism may cause acute onset, pale green coloured, watery and occasionally blood stained diarrhoea in lambs between 2 and 20 days old. Treatment is based on oral fluid therapy. Control depends on hygiene and the regular movement of susceptible lambs to a cleaner environment.
How does salmonellosis cause enteritis in lambs? how is diagnosis confirmed?
Outbreaks in lambs are rare and usually follow the purchase of infected carrier sheep or calves. Mot cases are caused by salmonella typhimurium or salmonella dublin although outbreaks associated with exotic salmonellae have been reported. Salmonella spp cause severe intestinal inflammation, destroying the absorptive capacity and stimulating secretion. Salmonella spp are also invasive leading to bacteraemia and infection of other organs. Endotoxins are released into the systemic circulation on bacterial death further resulting in depreession, circulatory failure and collapse. Profuse green/brown coloured blood stained diarrhoea with variable pyrexia, dehydration and dyspnoea, rapidly progressing to recumbency and death. Diagnosis is confirmed by faecal culture or culture from liver, gall bladder small intestine and mesenteric lymph nodes at PM examination. Treatment success with intensive fluid therapy, broad spectrum systemic antibiotics and flunixin meglumine is variable and lambs which recover are ill thriven and may be carriers.