Sides and Vegetables

Question 1

Rainbow Swiss Chard

Answer 1

Rainbow swiss chard tossed in garlic oil and fennel caponata (butter, fennel, golden raisins) topped with Reggiano cheese and crushed Aleppo chili flakes

Question 2

Coleslaw

Answer 2

a mix of fresh cut savoy and green cabbage, tossed in a creamy coleslaw dressing

Question 3

Broccolini

Answer 3

steamed to order, tossed in garlic aioli and topped with reggiano cheese and lemon juice

Question 4

Pomme Puree

Answer 4

made fresh every hour from Idaho potatoes. Prepared with cream, butter, and Reggiano cheese. Garnished with chives

Question 5

Tabbouleh

Answer 5

a blend of bulgar wheat, cucumber, corn, red onions, cherry tomatoes, cauliflower, parsley, and mint. Dressed with olive oil, lemon juice, salt, and pepper

Question 6

French Fries

Answer 6

shoestring fries made from Idaho potatoes. Fried to order and served with our homemade french fry seasoning on the side

Question 7

Creamed Corn

Answer 7

a mix of cream, butter, and flour combined with golden corn and diced jalapeños. Garnished with cracked black pepper and salt

Question 8

Warm Kale Panzanella

Answer 8

a mixture of kale, cabbage, and lightly pickled red onions tossed in olive oil with rustic croutons. Topped with reggiano cheese (counts as two sides)

Question 9

Braised Red Cabbage

Answer 9

Red cabbage braised in balsamic vinegar and brown sugar. Topped with goat cheese

Question 10

What additional side items do we offer?

Answer 10

Kale Salad and Caesar. Side salads count as two sides