SIPCEP Flashcards

(50 cards)

1
Q

10 SICPs

A

assessment of infection risk

hand hygiene

respiratory and cough hygiene

PPE

safe management of care equipment

safe management of care environment

safe management of linen

safe management of blood and body fluid spillages

safe disposal of waste including sharps

occupational safety

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2
Q

patients who present a cross infection risk should be isolated - give two examples of these patients

A

diarrhoea, vomiting, fever, respiratory symptoms
MRSA positive in past

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3
Q

5 moments of hand hygiene

A

before touching patient
before clean/aseptic procedures
after body fluid exposure risk
after touching patient
after touching patient immediate surroundings

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4
Q

when should you choose to wash hands with liquid soap and water over ABHR

A

hands are visibly soiled
hands contaminated with blood/body fluid
vomiting/diarrhoea illness - c.diff
hands have ABHR build up

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5
Q

why should you use warm not hot water

A

dermatitis risk associated with how water

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6
Q

6 steps hand washing

A

palm to palm
R palm over L back with interlaced fingers and vv
palm to palm fingers interlaced
backs of fingers to opposing palms fingers interlocked
rub fingers in palm
rub thumb

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7
Q

3 examples of respiratory and cough hygiene

A

cover nose and mouth with tissue when sneezing
dispose of used tissues and facemarks promptly into waste bin
keep contaminated hands away from eyes nose and mouth

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8
Q

when is double gloving recommended

A

inlet for some exposure prone procedures e.g. orthopaedic operations

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9
Q

3 things you should check for before using any sterile equipment

A

package is intact
no signs of contamination
expiry date valid

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10
Q

what is the red waste stream

A

special waste

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11
Q

what is the yellow waste stream

A

high risk

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12
Q

black waste stream

A

domestic waste

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13
Q

orange waste stream

A

contaminated items

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14
Q

what is the weight limit and fill limit of waste bags

A

no more than 4kg or 3/4 full

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15
Q

where should waste be stored

A

in a designated safe lockable area

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16
Q

how do you tie a waste bag to make safe

A

swan neck then tag with origin and date of closure clearly marked

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17
Q

what is an occupational exposure

A

percutaneous or mucocutaneous exposure to blood or bodily fluids

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18
Q

how can you reduce occupational exposure

A

apply SICPs

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19
Q

what is a significant occupational exposure

A

percutaneous or mucocutaneous exposure to blood or body fluids tom a source that is known or found to be BBV positive

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20
Q

what is an exposure porine procedure

A

invasive procedure with risk of injury to worker and patient open tissues exposed to blood of worker

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21
Q

what is a HAI

A

healthcare associated infection - infections that may affect people while receiving healthcare e.g. in hospital

22
Q

2 HAI examples

A

c.difficile
MRSA

23
Q

chain of infection

A

infectious agent
reservoir
portal of exit
mode of transmission
portal of entry
susceptible host

24
Q

what is an infectious agent

A

any microorganism that can cause harmful infections and make you ill
e.g. bacteria, viruses, fungi

e.g. c.difficile bacteria

25
what is a reservoir
where infectious agent lives and grows\ e.g. c.diff in bowel
26
what is portal of exit
how infectious agent leaves reservoir c.diff leave through faeces
27
what is the mode of transmission
how infectious agent spreads from one area to another c.diff spreads by hands touching contaminated surfaces then not using hand hygiene
28
what is the portal of entry
how infectious agent enters body c.diff into the mouth
29
what is the susceptible host and give 3 examples
a person at risk of infectious as they are unable to fight infection e.g. underdeveloped immune system decreasing immune system drugs and diseases that lower immune system
30
why are infectious becoming more and more difficult to treat
antimicrobial resistance antibiotic resistance
31
examples of reservoir
humans equipment environment food water amimals
32
how to break chain of infection - 3 examples
apply SICPs
33
what link does isolating person with infectious agent break
infectious agent and susceptible host
34
what link does hand hygiene break
Mode of transmission
35
what link does PPE break
mode of transmission and portal of entry
36
respiratory and cough hygiene breaks what link
portal of exit
37
maintaining safe and clean equipment and environment breaks what link
resevoir mode of transmission
38
what link does safely managing blood and body fluid spillages break
portal of entry
39
how far do respiratory secretions travel when you sneeze
5+ metres
40
how far do respiratory secretions from coughing travel?
2 metres
41
no tissue - what is the most hygienic way to cough or sneeze
into elbow or upper arm
42
hand hygiene - places often missed 3
finger tips under nails between fingers
43
which is more effective ABHR or non-antimictrobian liquid soap
ABHR but not against all viruses/bacterial spores
44
2 things ABHR is not effective against
norovirus C. difficile
45
2 advantages of ABHR
more effective than hand washing less time
46
2 disadvantages of ABHR
not effective agains Norovirus and c.diff can build up
47
2 advantages hand washing
effective against c diff and norovirus no build up
48
2 disadvantages hand washing
takes longer less effective than ABHR
49
why dry hands after hand washing
remove moisture where microorganisms can multiply
50
how to apply ABHR
same hand washing 6 steps until dry