Soaps, detergents and emulsifiers Flashcards

1
Q

Emulsifiers for use in food are commonly made by reacting what

A

edible oils with glycerol

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2
Q

What is formed when a long chain carboxylic acid is neutralised by an alkali

A

soap and water

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3
Q

What are emulsifiers

A

compounds added to prevent emulsions from separating

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4
Q

What doe soap ions have

A

a long non polar hydrocarbon tail and an ionic carboxylate head

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5
Q

What does hydrophilic mean

A

water loving

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6
Q

What does hydrophobic mean

A

water hating

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7
Q

Explain fully how emulsifiers prevent non-polar and polar liquids from
separating into layers.

A

has a hydrophilic polar head and hydrophobic non polar tail
hydrophobic part dissolved in non polar liquids while the hydrophilic part dissolves in polar liquids

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8
Q

Explain why glycerol is able to form fats and oils.

A

Glycerol has 3 hydroxyl groups.

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9
Q

State the advantage that soapless detergents have over soap when
used with hard water.

A

dont form scum

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10
Q

What is hard water

A

water containing high levels of dissolved metal ions

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11
Q

What happens when soap is used in hard water

A

scum, an insoluble precipitate it formed

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12
Q

Describe soapleess detergents

A

remove oil and grease in the same way as soap
do not form scum with hard water

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13
Q

How are soaps produced

A

alkaline hydrolysis of edible oils and edible fats

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14
Q

What does the hydrolysis for soaps produce

A

three fatty acid molecules and one glycerol molecules

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15
Q

What happens to the fatty acids during hydrolysis

A

are neutralised by the alkali forming water soluble ionic salts called soaps

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16
Q

dishwasher tablets produce the bleach hydrogen peroxide one action of this oxidising agent is to oxidise food suggest another action of the bleach

A

kill bacteria/ remove stains

17
Q

What does soap contain

18
Q

Describe fatty acids saturation

A

can be saturated or unsaturated

19
Q

State the role of an emulsifier in food

A

to prevent oil and water molecules from separating into layers

20
Q

What is an emulsion

A

contains small droplets of one liquid dispersed in another liquid

21
Q

State the function of an emulsifier

A

to prevent non polar and polar liquids separating into layers

22
Q

How does soap work

A

soap is made of a hydrophobic non polar tail and a hydrophilic polar head
the tail dissolves in the grease and the head in the water
agitation causes ball like structures to form
the negatively charged ball like structures repel each other and the oil or grease is kept suspended in the water