Soups & Salads Flashcards
(20 cards)
What type of lettuce is used in the Classic Iceberg Wedge Salad?
Crisp iceberg lettuce.
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Which two types of cheese are featured in the Classic Iceberg Wedge Salad?
Valley Ford Gorgonzola and Point Reyes blue cheese dressing.
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What type of protein can you upsell with the Organic Harvest Salad for a guest looking for a heartier meal?
Blackened chicken, blackened oyster mushrooms, blackened shrimp, grilled & chilled calamari, or a crab cake.
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What makes the Organic Harvest Salad unique compared to other salads on the menu?
It features organic baby lettuces, crookneck squash, sugar snap peas, pickled corn, and Laura Chenel chèvre with a toasted fennel vinaigrette.
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What ingredients are used in the Remoulade Louis Salad?
Poached wild gulf shrimp or fresh Dungeness crab meat, butter lettuce, avocado, toybox tomatoes, pickled onions, a 7-minute farm egg, and remoulade dressing.
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How would you upsell the Remoulade Louis Salad for a guest deciding between shrimp and crab?
Suggest the fresh Dungeness crab meat for its premium quality and sweet flavor, highlighting how well it pairs with the remoulade dressing.
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What type of seafood can be added to the Creole Fisherman’s Stew for an additional upsell?
Crab meat for an additional $15.95.
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Describe the Creole Fisherman’s Stew and its key flavors.
A rich stew featuring PEI mussels, Manila clams, local fish, and gulf shrimp in a Creole tomato broth with fennel and garlic toasts.
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Which ingredients are found in the PEI Mussels dish?
PEI mussels in a Creole tomato beer broth with andouille sausage, habanero, and garlic toasts.
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How could you modify the Butterball Potato and Manila Clam Chowder to be gluten-free?
Serve the chowder without the garlic toast.
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Which protein would you recommend adding to the Classic Iceberg Wedge Salad to complement the applewood bacon and blue cheese?
Blackened chicken or blackened shrimp would pair well with the bacon and blue cheese.
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What makes the Creole tomato broth in the PEI Mussels dish distinctive?
The Creole tomato broth is infused with beer and has a kick from habanero, giving it a spicy, tangy flavor.
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How would you describe the flavor profile of the Organic Harvest Salad’s toasted fennel vinaigrette?
It’s a light, tangy vinaigrette with a subtle, earthy flavor from the toasted fennel.
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What type of bacon is used in the Classic Iceberg Wedge Salad and the Clam Chowder?
Applewood smoked bacon.
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For a guest looking for a hearty, seafood-rich dish, how would you upsell the Creole Fisherman’s Stew?
Recommend adding fresh Dungeness crab meat for an additional $15.95 to make the dish even more indulgent and seafood-packed.
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What are some ways you can modify the PEI Mussels dish for a guest with a gluten sensitivity?
Serve the dish without the garlic toast to make it gluten-free.
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What is a key selling point for the Remoulade Louis Salad when offering the crab option over the shrimp?
The fresh Dungeness crab meat is a more luxurious choice, providing a sweeter and more delicate flavor than the shrimp.
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Which salad protein addition would you recommend to a guest who prefers plant-based options?
Blackened oyster mushrooms, a flavorful and satisfying vegetarian protein option.
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How would you upsell a guest ordering the Butterball Potato and Manila Clam Chowder?
Suggest upgrading from a cup to a bowl for a more filling portion and to fully enjoy the rich, creamy chowder.
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What makes the Remoulade dressing in the Remoulade Louis Salad stand out?
It’s a zesty, creamy dressing that pairs perfectly with seafood, enhancing the flavors of both the shrimp and crab.
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