Starters Flashcards
(17 cards)
Describe the New Orleans BBQ Shrimp. What makes this dish unique?
Shell-on wild gulf shrimp in a New Orleans-style Worcestershire butter sauce served with a crusty baguette. Gluten-free if served without bread.
What type of cheese is used in the Pimento Cheese and Saltine Crackers?
Valley Ford Estero Gold cheese.
Which two sauces accompany the Beer Battered Gulf Shrimp?
Seaside tartar sauce and cocktail sauce.
How would you modify the Dungeness Crab Cocktail to make it gluten-free?
Serve without the saltine crackers.
How many oysters and mussels are served on the Chilled Seafood Platter?
6 raw Miagi oysters and 6 chilled mussels.
What ingredients are in the Grilled & Chilled Calamari?
Chargrilled and chilled Monterey Bay calamari, wild arugula, black-eyed pea relish, and parmesan.
What is the protein used in Shrimp Frogs, and how is it prepared?
Wild gulf shrimp stuffed with cheese and fresh peppers, wrapped in applewood bacon, and served with homemade ranch dressing.
What makes the Smoked Salmon Dip gluten-free?
It is served with potato chips, which are gluten-free.
Which two dishes on the menu are served with both cocktail sauce and remoulade sauce?
Peel & Eat Shrimp and Dungeness Crab Cocktail.
What kind of squid is used in the Salt + Pepper Calamari?
Monterey Bay squid.
What toppings come with the Dungeness Crab & Artichoke Cake?
Herb salad and fried capers.
How is the Dungeness Crab Cocktail garnished?
It is garnished with haystack onions, saltine crackers, and lemon.
What kind of peppers are used in the Pimento Cheese and Saltine Crackers?*
Fire-roasted peppers.
How is the seafood cooked in the Chilled Seafood Platter?
The shrimp are poached, the mussels are chilled, and the oysters are served raw.
What type of bread is served with the New Orleans BBQ Shrimp?
A crusty baguette.
How many shrimp are included in the 1-pound portion of Peel & Eat Shrimp?*
This would depend on the size of the shrimp, but servers should be prepared to inform guests that approximately 16-20 shrimp make up a pound.
Which dish features a combination of applewood bacon, cheese, and peppers?*
Shrimp Frogs
