Sour

Question 1

Whiskey Sour

Answer 1

1 oz Whiskey
2 oz Sweet and Sour

Serve in a highball glass with ice. Cherry garnish.
** To make Stone Whiskey add Orange juice.

Question 2

Margarita

Answer 2

Serve in a Highball or Margarita glass with ice.

1.0 oz Tequila
0.5 oz Triple Sec
1/8th oz Rose’s Sweet Lime juice
2 oz Sweet and Sour
Lime (Freshly squeezed)

Shake and serve. **Ask if they want it blended or on the rocks.

Question 3

Amaretto Sour

Answer 3

1 oz Amaretto
2 oz Sweet and Sour

Serve in a highball glass. Cherry garnish.

Question 4

Midori Sour

Answer 4

1 oz Midori
2 oz Sweet and Sour

Serve in highball glass. Cherry garnish.

Question 5

Adios (AMF)

Answer 5

0.5 oz Vodka
0.5 oz Gin
0.5 oz Rum
0.5 oz Tequila
0.5 oz Blue Curacao
2 oz Sweet and Sour
Top with 7-up

Serve in Collins glass. Lemon garnish.

Question 6

Tokyo Tea

Answer 6

0.5 oz Vodka
0.5 oz Gin
0.5 oz Rum
0.5 oz Tequila
0.5 oz Midori
2 oz Sweet and Sour
Top with 7-up

Serve in Collins glass. Lemon garnish.

Question 7

Long Island Iced Tea

Answer 7

0.5 oz Vodka
0.5 oz Gin
0.5 oz Rum
0.5 oz Tequila
0.5 oz Triple Sec
2 oz Sweet and Sour
Fill with Coke

Serve in Collins glass. Lemon garnish.

Question 8

Long Beach Iced Tea

Answer 8

0.5 oz Vodka
0.5 oz Gin
0.5 oz Rum
0.5 oz Tequila
0.5 oz Triple Sec
2 oz Sweet and Sour
Fill with Cranberry juice

Serve in Collins glass. Lemon garnish.

Question 9

Vodka Collins

Answer 9

1 oz Vodka
Fill with Sweet and Sour and soda (pour simultaneously)

Serve in Collins glass. Cherry and Lime garnish.

Question 10

Tom Collins

Answer 10

1 oz Gin
Fill with Sweet and Sour and soda (pour simultaneously)

Serve in Collins glass. Cherry and Lime garnish.

Question 11

Sloe Gin Fizz

Answer 11

1 oz Sloe Gin
Fill with Sweet and Sour and soda (pour simultaneously)

Serve in Collins glass. Cherry garnish.