Spain Flashcards
1
Q
TRONCHON
A
Made from pasteurized cow’s, goat’s and sheep’s milk
Country of origin: Spain
Type: semi-firm
Texture: smooth
Rind: natural
Colour: cream
Aroma: pleasant
Vegetarian: no
What is Tronchón cheese?
Tronchón is a traditional Spanish cheese originating from the Aragon region. This semi-firm cheese is made from a blend of pasteurized cow, goat, and sheep milk. It boasts a flattened globe shape with a distinctive deep crater.
What does Tronchón cheese taste like?
After a minimum ageing period of three months, the cheese develops a natural rind, offering a smooth, pleasant texture and delightful buttermilk flavours.
