Spain_Wine Laws / Terms Flashcards
The two main categories that include all Spanish wines
DOP (Denominaciones de origen Protegida): Protected Designation of Origin Identifies products originating in a geographical place. The main quality qualification for Spanish wines.
IGP (indicación geográfica protegida):
Protected Geographical Indication. Wines
have wider regulations. Not all grapes need to be from stated geographical area
The four tiers of Spain’s DOP
(Denominaciones de Origin Protegida)
- VP (Vinos de Pago): Single estate wines
- DOCa (Denominación de Origen Calificada): Qualified Designation of Origin
- DO (Denominación de Origin): Designation of Origin
- VC or VCIG (Vinos de calidad con Indicación Geográfica): Quality wines with Geographical Indiation
What are Vinos de Pago (VP)
3 facts
- High-quality “single estate wines” in Spain that fall outside of the existing DO system (geographically or stylistically.)
- Must be grown, vinified, aged and bottled on estate.
- Must be “special.”
Denominación de origin Calificada (DOCa)
• What is it
• 2 Facts
• Which 2 Appellations
- “Qualified designation of origin.”
- Has been a DO for at least 10 years
- Tighter regulations than DO
- Includes only Rioja and Priorat
What is Denominación de Origin (DO)
- “Designation of Origin”
- High-quality Spanish wine appelations
indicación geográfica protegida (IGP)
• What is it
• 2 Facts
• 1 Example
- “Protected Geographical Indication”
- wines have wider regulations.
- Not all grapes need to be from stated geological area.
- VT (Vino de la Tierra): “Wine from the earth” slightly higher quality than table wine
Aging requirements for a Crianza in Spain
- Reds: minimum 2 years with 6 months in oak
- Whites/Rosés: minimum 18 months with 6 months in oak
Aging requirements for a Reserva in Spain
- Reds: minimum 3 years with 12 months in oak
- Whites/Rosés: minimum 2 years with 6 months in oak
Aging requirements for a Grand Reserva in Spain
- Reds: minimum 5 years with 18 months in oak
- Whites/Rosés: minimum 4 years with 6 months in oak
What does “Noble” indicate
A DOP term for Spanish wines aged 18 months in a cask no larger than 600L or in the bottle
What does “añejo” indicate
A DOP term for Spanish wine aged 24 months in a cask no larger than 600L or in the bottle
What does “Viejo” indicate
A DOP term for Spanish wine aged 36 months in a cask no larger than 600L and must be oxidized
What does joven indicate
young unaged Spanish wines, usually released the year after their vintage
What does Viñas Viejas indicate
Old vines in Spain. Each region will have their own minimum age (usually 35 years or older)
What is Cosecha
Spanish term for harvest or vintage