Sparkling Wine Flashcards

1
Q

What are two ways to add CO2 to make Sparkling wine?

A
  • Bottle Fermentation
  • Tank Fermentation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the first step in making Sparkling wine?

A

Make a base still wine

The wine is:

  • Dry
  • High Acid
  • Low Alcohol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

When does the CO2 appear in the wine?

A

During second fermentation

(first fermentation makes the base wine)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How does the winemaker start the second fermentation?

A

Sugar and Yeast are added to the base wine.

The ABV increase about 1.5%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How is the CO2 retained in the wine?

A

Sealed Vessel.

Either a sealed tank or a sealed bottle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the Traditional Method of making Sparkling Wine?

A
  • Most common
  • Champagne or Cava
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How does the Traditional Method work?

A
  • Sugar and Yeast placed in bottle
  • Bottle sealed with Crown Cap
  • Second Fermentation creates CO2
  • CO2 dissolved in liquid
  • Yeasts also add flavour to wine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the famous Traditional Method wine made in Northern France?

A

Champagne AOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the three grape varieties in a traditional Champagne?

A
  • Chardonnay
  • Pinot Noir
  • Pinot Meuniere
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the climate of the Champagne region of France?

A
  • Cool

Creates base wine that is:

  • High acid
  • Low alcohol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Are Champagne’s a single varietal or blends?

A

Blends

To maintain consistancy, can be from several vintages.

AKA: Non-Vintage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the Legal Minimum a Champagne must spend on the Lees?

A

12 Months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the profile of a non-expensive Champagne

A
  • Dry
  • High Acid
  • Notes of Apple
  • Light autolysis (bread, biscuit)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the typical profile of a good quality Champagne?

A
  • Complex flavours
  • Green fruit (apple), Citrus (Lemon)
  • Autolytic notes (Bread, Biscuit)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is a Vintage Champagne?

A

Made from the best grapes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How is a Vintage Champagne different than a regular Champagne?

A
  • Very Complex wines
  • Aged in Lees for longer period
  • Extended bottle aging after disgorgement
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is the typical profile of a Vintage Champagne?

A
  • Complex
  • Pronounced Apple, Citrus Fruit
  • Autolytic notes (Bread, Biscuit)
  • Notes of Nuts, Honey (from bottle age)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is Cava?

A

Spanish term for Traditional Method Sparkling wine

19
Q

What region do most Cava’s come from?

20
Q

What grape varieties are used in making Cava?

A

Mostly local grape varieties.

Chardonnay and Pinot Noir permitted

Adds fruit flavours and acidity to base wine

21
Q

What is the climate of Calatunya?

A

Warm

Grapes may need to be harvested early to retain high acidity

22
Q

What is the profile of the Cava base wine?

A
  • Light flavours Apple/Pear
  • High Acid
23
Q

Is Cava aged longer or shorter on the lees (compared to Champagne)?

A

Shorter.

Gives subtle autolytic character

24
Q

What other countries are known for Sparkling wine?

A
  • South Africa
  • California
  • New Zealand
  • Australia
25
What is **Method Cap Classique**?
The South African term for Traditional Method
26
What is the **Tank Method**?
Method of creating a sparkling wine (getting CO2 into it) without adding Autolytic notes.
27
How does the Tank Method work?
* Base wine put in sealed tank * Add Sugar and Yeast * Second Ferment * Filter Lees * Bottle under pressure * Seal with cork and cage
28
What is an **Asti DOCG** wine?
Sweet, Low Alcohol wine from Piedmont, Italy
29
What are the steps in the **Asti Method**?
* Grape juice put in take with yeast * CO2 initally allowed to escape * Tank sealed * Fermentation stopped by filtering out yeasts * This keeps the sugar level higher and alcohol low
30
What is a Prosecco DOC wine?
Sparkling from North-East Italy Tank Method
31
What is the grape used in making **Prosecco**?
Glera
32
What is the grape used to make **Asti DOCG**?
Moscato (Muscat)
33
What is the typical profile of an **Asti DOCG** sparkling?
* Pronounced floral aromas (blossom) * Flavours Grape/Peach/Pear * Fully Sparkling
34
Does **Champagne AOC** have to place it's **PDO** on the label?
No One of few EU wine that do not have to Cava is another one
35
What are the steps in making **Traditional Method** Sparkling Wine?
* Base wine made * Added to bottle with sugar and yeast * Second Fermentation * Riddling * Disgorgement * Dosage * Resealing
36
What is **Riddling**?
Preparing to remove the yeasts from the sparkling wine
37
How does Riddling work?
Riddling slowly moves the yeasts to the neck of the bottle. Slowly adjusting the angle of the bottle so the yeasts drift to the neck
38
What machine is usually used in Riddling?
Gyropalette Cube shaped machine that can process hundreds of bottles at a time
39
What is **Disgorgement**?
Removing the lees sediment from the bottle
40
How does **Disgorgement** work?
* The neck of the bottle frozen * Crown cap removed * Pressure from CO2 pops out frozen ice and lees sediment
41
What is **Dosage**?
Process of topping up sparkling wine in bottle with wine and sugar mixture Done before placing cork and cage in bottle (resealing)
42
What is the term for the liquid added during Dosage?
Liqueur d'Expedition
43
Does Dosage impact the sweetness of the sparkling wine?
Yes Dosage is also the amount of sugar added to the sparkling wine, determining it's final sweetness
44
What is the difference between **Brut** and **Demi-Sec**?
_Brut_ has a small amount of sugar added, but because it's high acid and has bubbles, wine tastes dry _Demi-Sec_ is medium sweetness.