Spirits Flashcards

(47 cards)

1
Q

Cognac VS

A

2 years min

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2
Q

Cognac Superieur

A

3 years min

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3
Q

Cognac VO

A

4 years min

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4
Q

Cognac VSOP

A

4 years min

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5
Q

Cognas VVSOP

A

5 years min

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6
Q

Cognac Grand Reserve

A

5 years min

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7
Q

Cognac XO (pre-2018)

A

6 years min

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8
Q

Cognac Napoleon

A

6 years min

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9
Q

Cognac XO (post-2018)

A

10 years min

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10
Q

Armagnac VS

A

1-3 years min

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11
Q

Armagnac ***

A

1-3 years min

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12
Q

Armagnac VSOP

A

4-9 years min

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13
Q

Armagnac Napoleon

A

4-9 years min

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14
Q

Armagnac XO

A

10 years min

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15
Q

Armagnac Hors d’Age

A

10 years min

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16
Q

Armagnac XO Premium

A

20 years min

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17
Q

Calvados Fine

A

2 years min

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18
Q

Calvados Trois Etoiles

A

2 years min

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19
Q

Calvados Trois Pommes

20
Q

Calvados VS

21
Q

Calvados Vieux

22
Q

Calvados Reserve

23
Q

Calvados VO

24
Q

Calvados VSOP

25
Calvados Vieille Reserve
4 years min
26
Calvados Hors d'age
6 years min
27
Calvados XO
6 years min
28
Calvados Napoleon
6 year min
29
Regions in Armagnac
Haut Armagnac, Bas Armagnac, Armagnac-Tenareze
30
Regions of Calvados
Calvados, Domfrontais, Pays d'Auge
31
Regions in Cognac
Grand Champagne, Petite Champagne, Borders, Fins Bois, Bon Bois, Bois Ordinaires
32
Reposado
min 2 months in oak/ encino oak barrels
33
Anejo
min 1 year in oak/ encino oak barrels (max 600L)
34
Extra Anejo
min 3 years in oak/ encino oak barrels (max 600L
35
100% Agave
No other carbohydrate source
36
Oro/ Gold Tequila
"Mellowed" with caramel coloring or oak extract
37
Mezcal Anejo
min 1 year in oak, max 200 L barrel
38
Mezcal Reposado
min 2 months in oak
39
Can mezcal include non-agave carbohydrate sources?
yes, up to 20%
40
"Mezcal"
modern production methods including S/S at all steps of production, cooking of maguey juice, mechanical shredder, continuous stills
41
"Mezcal Artesanal"
Cooked in pit ovens or cement; milled with bats, stone wheel, or mechanical; fermented in anything but S/S; distilled in copper or clay, can include bagazo
42
"Mezcal Ancestral"
Cooked in pit ovens; milled with stone wheel or bats; fermented in stone, wood, clay, animal skins, earthenware; Distilled in clay, direct fired by wood, must include bagazo
43
Single Malt Scotch Whisky
distilled at a single distillery, in pot still, from water and malted barley
44
Single Grain Scotch Whisky
anything which does not qualify as Single Malt or Blended Scotch Whisky
45
Blended Malt Scotch Whisky
Blend of more than one single malt whisky from different facilities
46
Blended Grain Scotch Whisky
Blend of more than one Grain Scotch Whisky from multiple facilities
47
Blended Scotch Whisky
Blend of one or more Single Malt Whiskies with one or more Single Grain Whiskies