Spirits Flashcards

1
Q

Should you swirl spirts to smell?

A

No, will release alcohol making it harder to smell the aromas.

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2
Q

What should you add to spirits to evaluate them?

A

Still water

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3
Q

Two categories of stills

A

Pot

Colum

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4
Q

How is Alcoholic liquid made

A

By boiling off the alcohol, collecting and cooling it and then condensing it back into higher strength alcoholic liquid

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5
Q

Are the heads and tails used in the final sport?

A

No

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6
Q

As a general rule spirits that are distilled to a lower alcoholic strength, like those produced in a pot still, contain more?

A

Impurities and flavour characteristics

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7
Q

Do spirts produced in a pot still generally require to be matured?

A

Yes- the impurities can make the spirt harsher

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8
Q

Spirits distilled to a higher alcoholic strength, like those in a column still, are

A

Lighter in flavour and character

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9
Q

Do spirits distilled in a column still require a period of maturation?

A

No

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10
Q

What affects the flavour of the spirit the most?

A

Distillation strength (not the still type)

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11
Q

What colour are spirits when they come off the still?

A

Water white

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12
Q

How is brandy made?

A

Distilled wine. Aged in oak and/or coloured with caramel before bottling so it is brown or amber in colour.

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13
Q

How is cognac made?

A

Oak-aged grape brandy

Must be double distilled using a copper pot still

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14
Q

Where does cognac come from?

A

A delimited region to the north of Bordeaux

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15
Q

Where does Armagnac come from?

A

Delimited area to the south of Bordeaux

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16
Q

How is Armagnac made?

A

Colum still

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17
Q

What is an important part of the production of cognac and armagnac?

A

Oak maturation

18
Q

In cognac and Armagnac, what is used to indicate the age of the spirit?

A

VS, VSOP and OX

19
Q

What are whiskies made from

A

Grains

20
Q

For whisky, the grains must go through a conversation process. What does this do?

A

Turns insoluble starch into fermentable sugars

21
Q

What must happen for a whisky to be scotch whisky?

A

Must be both filters and aged in oak casks in Scotland for at least 3 years.

22
Q

What is malt whisky?

A

Made using only malted barley. Distillation must take place in copper pot stills.

23
Q

What is a single malt scotch whisky

A

Malt whisky which comes from one distillery

24
Q

Grain whisky is made from

A

A mixture of grains including corn, wheat and malted barley

25
Q

What is Irish whisky made from

A

A mixture of malted and unmalted barley along with other grains

26
Q

Two key American states for Whisky?

A

Tennessee

Kentucky

27
Q

What must bourbon contain

A

A minimum of 51% corn

28
Q

How is rum made?

A

Must be made from sugar cane product (molasses most common)

29
Q

Run is divided into the following categories?

A

White, golden, spiced and dark

30
Q

To be called tequila, the sport must be

A

Produced from 51% blue agave

31
Q

Tequila flavours

A

Grass, citrus, Earth and pepper with sharp alcohol

32
Q

What is joven/oro/gold tequila

A

Images that have had caramel added to alter colour and soften flavour

33
Q

What does Resposado mean

A

Rested tequila

Aged in oak for a short period

34
Q

What does Anejo mean?

A

Aged tequila

35
Q

Vodka is made with

A

Raw materials such as grains, potatoes, grapes etc

36
Q

Vodka must be distilled to a strength of

A

95-96% abv

37
Q

Vodka can be flavoured in the following ways

A

Maceration: soaking the flavouring ingredients
Re-distillation: re-distilling with the flavour ingredients
Essences

38
Q

To be called gin, what must the main flavouring be?

A

Juniper

39
Q

London dry gin must be

A

Produced by re-distilling the neutral spirit in a pot with juniper and other botanicals.
No other flavourings may be added.

40
Q

What is a liqueur

A

A distilled spurt that has been flavoured and sweetened.