Starved/Critical Flashcards

1
Q

Starved patients are often a result of mis-management and will have a ________ appetite

A

Good

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

When it comes to lean tissue, how do starved and critical patients differ?

A

Starved patients try to preserve lean tissue

Critical patients are unable to preserve lean tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

A critical patient is often ___________

A

Hyporexic or anorexic (b/c unable or unwilling to eat)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why are critical patients unable to preserve lean tissue?

A

Pathologic catabolic processes breaking down muscle tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are some consequence of hyporexia/anorexia?

A

Malnutrition, weight loss, reduced BCS and MCS
GI dysfunction
Ketone production
Insulin resistance
Hepatic lipidosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

A stray patient is brought into the animal clinic. The patient is a BCS 2/9, but maintains adequate muscling. Do you suspect that this patient is critically ill or just starved?

A

Likely starved b/c patients will preserve lean muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are some indications for nutritional support?

A

BCS <4/9 (don’t discount higher BCS tho)
Mild/moderate/severe muscle loss
Recent unintended weight loss (>10%)
Anorexia or hyporexia >3d
+/- lab abnormalities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

A patient presents with a BCS 3/9, moderate muscle loss, and a few week history of hyporexia. The patient is clinically dehydrated. Should nutritional support be considered? What should be done first?

A

Nutritional support is indicated

Correct dehydration and any electrolyte abnormalities first

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the initial goal behind nutritional support?

A

Cease further weight loss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

With nutritional support, how much fat and protein should be included in the diet?

A

Gotta meet that NRC requirement for life stage

Can be altered depending on complicating factors (Ex. Decrease protein w/ kidney disease or HE, increase with PLE)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

When are patients at the highest risk of refeeding syndrome?

A

During the first week of refeeding
Monitor BG and electrolytes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why does refeeding syndrome develop?

A

Starved or anorexic patients have been running off fat and protein, so when we reintroduce carbohydrates, patients have a hard time utilizing them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What three chemistry changes might you see in a patient with refeeding syndrome?

A

Hyperglycemia
Hypokalemia
Hypophosphatemia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

T/F: the longer a patient has been anorexic, the faster you should increase RER

A

False - a patient that is anorexic for one day can be increased to RER over 2 days, but a patient that has been anorexic for >3 days may take up to 1 week to reach RER

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

An anorexic patient has been at RER x 0.25 for 2 days. You increase to RER x 0.5 and the patient begins to experience diarrhea and vomiting. Is it okay to continue increasing RER?

A

No, only increase if no metabolic or GI complications present

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Once a patient is stable at RER, over what time period can you increase to DER?

A

1-2 weeks

17
Q

Describe how to estimate target body weight

A

Target BCS = 5/9
So if a 40lb patient is a 1/9, they must gain 4 BCS to reach target BCS
40lb/0.6 = 66.7lb

18
Q

You have a patient that is 25lb and a 2/9 BCS. What is this patient’s estimated target weight?

A

3 BCS short
25lb/0.7 = 35.7lb

19
Q

What kind of diet is required for starved patients?

A

Usually have good appetite
An energy dense food is likely not needed
A therapeutic/prescription/veterinary diet is likely not needed

Typically do ok with gradual introduction of a decent quality food

20
Q

When should assisted feeding be considered?

A

Critical patient with an underlying cause for anorexia/hyporexia that hasn’t been resolved/managed

21
Q

Capromorelin (Entyce) is a ________ agonist and can be used in _____

A

Ghrelin
Dogs

22
Q

Cyproheptadine is a __________ antagonist and is commonly used in ______

A

Serotonin
Cats

23
Q

Mirtazapine (Remeron) is a __________ antagonist and can be used in ________

A

Serotonin
Dogs and cats

24
Q

When is enteral assisted feeding indicated?

A

Working gut

25
Q

When is parenteral assisted feeding indicated?

A

Dysfunctional GIT (active vomiting, ileus, pipe stream diarrhea)

26
Q

What are some pros and cons to enteral feeding?

A

Pros: physiologic, long-term, can meet all essential nutrients

Cons: need a gag reflex

27
Q

Name some enteral routes

A

NE
NG
E
G
J

28
Q

What are some pros and cons to parenteral feeding?

A

Pros: no gag reflex needed

Cons: higher risk of metabolic complications, cost, short-term (1 week), does not meet nutritional requirements

29
Q

NE/NG routes require __________ diets

A

Liquid only

Can only be used for <1 week

30
Q

Esophagostomy tubes can be used for __________, but require ___________ food or _________

A

Months
Canned food or gruel

31
Q

G tubes can be used ____________ and require __________ food or __________

A

Life-long
Canned
Gruel

32
Q

T/F: NE/NG are the easiest to place and can be done with local anesthetic

A

True

33
Q

What is the stomach capacity of a HEALTHY dog and cat?

A

Cats: 20-45ml/kg/meal
Dogs: 90ml/kg/meal

34
Q

For the first few days of assisted enteral feeding, what is the stomach capacity?

A

5-10mL/kg/meal

35
Q

How frequent are feedings during the first few days of assisted enteral feeding?

A

Every 2-4 hours OR CRI (if volume intolerant or J tube)

36
Q

When can a patient be weaned from enteral feeding?

A

Patient is consistently consuming 75% RER daily
Remove tube when patient is consistently consuming 100% RER