steak

Question 1

degrees of doneness

Answer 1

Rare- seared outside and still red 75% through the centre
med rare- seared outside with 50% red centre
medium- seared outside with 25% red centre
medium well- a slight hint of pink in the centre
well done- broiled until 100% brown through the centre

Question 2

joey classic steak 5

Answer 2

i- joey steak spice and garlic buttered steak, grilled asparagus, crispy mashed potatoes with all the fixings, chervil springs

h-this is a prime example of simple done right! A sirloin, tenderloin, or new york steak cooked to the guests preference with a side of seasonal veggies and our mouth watering crispy mashed potatoes.

Question 3

steak frites 7

Answer 3

i- guests choice of steak, joey steak spice, fries, arugula and kale salad, dried cherry tomatoes, horseradish garlic aioli, garlic butter

h- choice between sirloin cap steak, tenderloin, or new york steak cooked to guests preference. served with fresh arugula and kale salad with dried cherry tomatoes, horse radish garlic aioli, and garlic butter

Question 4

steak with peppercorn sauce

Answer 4

i- sirloin steak, joey steak spice, asparagus, fully loaded crisp mashed potatoes, peppercorn sauce

h- sirloin, tenderloin, or newyork steak cooked just the way the guest likes it. served with a savoury peppercorn sauce, crispy mashed potatoes, and asparagus.

Question 5

steak and seared salmon sushi

Answer 5

i- sirloin, pressed salmon sushi roll, ponzu sauce, garlic chili sauce, pea shoots, 1/2 lime wedge

h- joeys signature 5 or 5.5oz sirloin steak served with our osaka-style pressed salmon sushi. Surf and tuft with a joey twist!

Question 6

steak and lobster ravioli

Answer 6

i- sliced prime steak, lobster and shrimp ravioli, truffle beurre blanc, crispy bread crumbs, grana padano parm, chervil springs

h- a great share plate for the table or just as a main entree. This is a juicy grilled steak cut into pieces and served with our lobster and shrimp ravioli with truffle beurre blanc

a- truffle, shellfish, gluten