Steam Flashcards

1
Q

What is a liquid?

A

It is a fluid that is characterized by free movement of the molecules among themselves, but without the tendency to separate.

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2
Q

What is a gas?

A

It is a fluid that does not have either independent shape or volume, but has a tendency to expand indefinitely.

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3
Q

What is a vapor?

A

It is a fluid that may be condensed (to a liquid) as a result of either (1) a pressure increases at constant temperature, or (2) a temperature decrease at constant pressure.

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4
Q

What is a mole?

A

It is equal to the atomic mass number, in grams, of

that element. 6.022 x 10^23 atoms x AMU/atom x g/AMU

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5
Q

State Charles’ Law.

A

At low pressures, the volume of a gas at constant pressure is directly proportional to the absolute temperature of the gas. V1/T1 = V2/T2

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6
Q

State Boyle’s Law

A

At low pressures, the volume of a gas at constant temperature is inversely proportional to the absolute pressure of the gas. P1V1 = P2V2

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7
Q

What is the formula for the Ideal Gas Law?

A

PV = nRT

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8
Q

What is the formula for the Ideal Gas Law?

A
PV = nRT. 
P = absolute pressure (psia)
V = volume (ft3)
n = number of moles
R = universal or ideal gas constant (atm liters / mole °K)
T = absolute temperature (°K)
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9
Q

When can Ideal Gas Laws be applied to real gases?

A

Though no such gas exists, the fact that a real gas behaves approximately like an ideal gas provided a specific target for theories for the gaseous state. Monatomic gas behavior is very similar to ideal gases and can be described very accurately using the Ideal Gas Law. Accuracy will decrease with diatomic and polyatomic gases such as oxygen (O2) and carbon dioxide (CO2). Also, as gas pressure increases, the
accuracy decreases.

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10
Q

Explain the usefulness of Steam Tables to the Control Room Operator.

A

Operators use steam tables to verify plant instrumentation and examine equipment performance. Steam tables allow the operator to have additional
information of plant conditions, for example,
determining the exact steam temperature from pressure readings. These tables give the various properties of steam at a given state point, which is usually fixed by the measured properties of temperature or pressure.

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11
Q

Apply Boyle’s Law, Charles’ Law, the Combined Gas Law and the Ideal Gas Law in solving gas or mixture problems.

A

Review examples.

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12
Q

Apply saturated and superheated steam tables in solving liquid-vapor problems.

A

Review examples.

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13
Q

List the advantages of using steam as a working fluid.

A

It is abundant, has a high specific heat capacity, and a high critical temperature.

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14
Q

Identify the regions and lines on a typical P-T diagram.

A

The three regions of it correspond to the solid, liquid, and gas phases. The three phase curves, called the Sublimation, Fusion, and Vaporization Lines clearly divide the three phases. Sublimation Line represents values of
pressure and temperature at which a substance can exist as both a solid and gas in equilibrium. The Fusion Line represents values of pressure and temperature at which a substance can exist as both a liquid and solid in equilibrium.

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15
Q

Define the Latent Heat of Vaporization.

A

The change in specific enthalpy which must occur for a substance at a given pressure and temperature to change phase from a liquid to a gas.

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16
Q

Define the Vaporization Line.

A

The point at which a substance can exist as both a liquid and a gas in equilibrium.

17
Q

Define Critical Point.

A

The highest temperature and pressure at which a pure material can exist in vapor/liquid equilibrium as distinguishable phases.

18
Q

Define Vapor Dome.

A

The region on a property diagram bounded by the Saturated Liquid and Saturated Vapor Lines.

19
Q

Define Isotherm.

A

The lines of constant temperature on a property diagram.

20
Q

Define Saturated Liquid.

A

A liquid in a state such that the addition of heat will result in the formation of vapor.

21
Q

Define Wet Vapor.

A

A mixture of saturated liquid and saturated vapor.

22
Q

Define Saturated Vapor.

A

A vapor in a state such that the removal of heat will result in condensation.

23
Q

Define Vapor Pressure.

A

The pressure of a fluid at which the liquid and vapor phases are in equilibrium for a given temperature.

24
Q

Define Moisture Content.

A

The mass of liquid divided by the mass of vapor and liquid mixture.

25
Q

Define Quality.

A

The mass of vapor divided by the mass of vapor and liquid mixture.

26
Q

Define Superheated Vapor.

A

A moisture free gas existing within the vapor dome as the result of a rapid pressure decrease and expansion.

27
Q

Define subcooled liquids.

A

The difference between the actual temperature of a liquid and its saturation temperature at a given pressure, or the difference in a liquids specific enthalpy and its saturation specific enthalpy.

28
Q

Define compressed liquids.

A

A liquid existing at a pressure above its saturation pressure for its temperature.

29
Q

Define subcooling.

A

The difference between the actual temperature of a liquid and its saturation temperature at a given pressure, or the difference in a liquids specific enthalpy and its saturation specific enhalpy.

30
Q

Define Specific Heat.

A

The quantity of heat required to raise the temperature of one pound mass of a substance one degree (Btu/lbm °F).

31
Q

Identify the following terms on a T-s diagram:

a. Critical point
b. Triple point line
c. Saturated liquid line
d. Saturated vapor line
e. Solid, liquid, gas, vapor, and fluid regions

A

Review pages 25 and 26 of lesson plan.