Study Guide 1 (Sandwich Formulas, etc)

Question 1

Subway Melt

Answer 1

4 turkey
4 ham
2 bacon
4 cheese

Question 2

Sweet Onion Chicken Teriyaki

Answer 2

2 teriyaki chicken strips (trays)

3 sweet onion sauce (passes)

Question 3

Tuna

Answer 3

4 tuna (level scoops)
4 cheese

Question 4

Turkey

Answer 4

6 turkey

Question 5

Turkey and Ham

Answer 5

4 turkey

4 ham

Question 6

Chicken and Bacon Ranch

Answer 6

2 chicken strips (trays)
2 bacon
28g shredded cheese
3 ranch sauce (passes)

Question 7

Chicken Classic

Answer 7

2 chicken fillet (patties)

4 cheese

Question 8

Chicken Schnitzel

Answer 8

2 chicken schnitzel (patties)

4 cheese

Question 9

Chicken Parmigiana

Answer 9

2 chicken schnitzel (patties)
2 ham
28g shredded cheese
3 marinara sauce (passes)

Question 10

Chicken Strips

Answer 10

2 chicken strips (trays)

Question 11

8 Ham

Answer 11

8 ham

Question 12

Italian B.M.T.

Answer 12

6 pepperoni
6 salami
4 ham
4 cheese

Question 13

Meatball

Answer 13

8 meatballs

4 cheese

Question 14

Roast Beef

Answer 14

6 roast beef

Question 15

Roasted Chicken

Answer 15

2 chicken breast (patties)

Question 16

Steak and Cheese

Answer 16

2 steak (trays)
4 cheese

Question 17

Subway Club

Answer 17

4 turkey
2 roast beef
2 ham

Question 18

Pizza AL

Answer 18

6 pepperoni
6 salami
4 cheese
3 marinara sauce (passes)

Question 19

Subway Seafood Sensation AL

Answer 19

4 seafood mix (level scoops)

4 cheese

Question 20

Veggie Patty AL

Answer 20

2 veggie patties

Question 21

Cheese & Egg Omelette

Answer 21

2 egg omelette

4 cheese

Question 22

Bacon & Egg Omelette

Answer 22

2 egg omelette
2 bacon
4 cheese

Question 23

Ham & Egg Omelette

Answer 23

2 egg omelette
4 ham
4 cheese

Question 24

Ham (Mini Sub)

Answer 24

2 ham

Question 25

Roast Beef (Mini Sub)

Answer 25

2 roast beef

Question 26

Turkey (Mini Sub)

Answer 26

2 turkey

Question 27

Tuna (Mini Sub)

Answer 27

1 tuna

Question 28

Proper cut of Onions

Answer 28

3mm

Question 29

Proper cut of Capsicum

Answer 29

3mm

Question 30

Proper cut of Cucumbers

Answer 30

3mm

Question 31

Proper cut of Tomatoes

Answer 31

5mm

Question 32

Proper cut of Lettuce

Answer 32

6mm

Question 33

Lettuce

Answer 33

Foot Long: 42g Wraps/Mini Subs: 14g Salads: 142g

Question 34

Onions

Answer 34

Foot Long: 14g Wraps/Mini Subs: 3g Salads: 14g

Question 35

Carrot

Answer 35

Foot Long: 14g Wraps/Mini Subs: 7g Salads: 14g

Question 36

Freezer (equipment temperature)

Answer 36

-15°C

Question 37

Refrigerator (equipment temperature)

Answer 37

1°C to 5°C

Question 38

Cold Section (equipment temperature)

Answer 38

1°C to 5°C

Question 39

Hot Section (equipment temperature)

Answer 39

60°C to 74°C

Question 40

Number of napkins for GIANT SUBS

Answer 40

40

Question 41

Number of napkins for PLATTERS

Answer 41

16

Question 42

Meatballs (MB to sauce mixture)

Answer 42

- 1.5kg MB to 1 pouch marinara sauce | - 1kg MB to 1.6kg marinara sauce

Question 43

Tuna Mixture

Answer 43

1 pouch tuna and 300g mayonnaise

Question 44

Seafood Sensation Mixture

Answer 44

1 package seafood/ 1kg with 0.5kg | mayonnaise

Question 45

Retarding duration

Answer 45

8 to 12 hours in cooler

Question 46

Floor Retarding duration

Answer 46

15 to 40 mins

Question 47

Floor Retarding internal temp

Answer 47

50°F to 55°F (10°C to 13°C)

Question 48

Proofing duration

Answer 48

50 to 60 mins

Question 49

Proofing internal temp

Answer 49

100°F to 105°F (38°C to 41°C)

Question 50

Proofing humidity

Answer 50

3 to 5

Question 51

Baking temp

Answer 51

350°F (177°C)

Question 52

Baking duration

Answer 52

13 to 22 mins

Question 53

Cooling duration

Answer 53

30 mins