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Cicerone Server Syllabus Styles > Styles > Flashcards

Styles Flashcards

Syllabus Brief Style Overview

1
Q 
Belgian and France
Lambic Beers
Gueuze
PB: ?
C:?
ABV:?
A

PB: Low
C: Straw to gold
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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2
Q 
Belgian and France
Lambic Beers
Fruit Lambic
PB: ?
C:?
ABV:?
A

PB: Low
C: Varies with fruit
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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3
Q 
Belgian and France
Flander Ales
Flanders Red Ale
PB: ?
C:?
ABV:?
A

PB: Low
C: Red-brown
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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4
Q 
Belgium and France
Trappist and abbey ales
Belgian Dubbel
PB: ?
C:?
ABV:?
A

PB: Low
C: Light amber to dark amber
ABV: Elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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5
Q 
Belgium and France
Trappist and abbey ales
Belgian Tripel
PB:?
C:?
ABV:?
A

PB: Moderate
C: Straw to gold
ABV: High

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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6
Q 
Belgium and France
Pale Belgian beers
Belgian Blond Ale
PB:?
C:?
ABV:?
A

PB: Low
C: Light gold to gold
ABV: Elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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7
Q 
Belgium and France
Pale Belgian Beers
Belgian Golden Strong Ale
PB:?
C:?
ABV:?
A

PB: Moderate
C: Straw to gold
ABV: High to very high

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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8
Q 
Belgium and France
Unique Beers
Saison
PB:?
C:?
ABV:?
A

PB: Moderate
C: Light gold to amber
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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9
Q 
Belgium and France
Unique Beers
Witbier
PB:?
C:?
ABV:?
A

PB: Low
C: Straw to light gold, made white by haze
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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10
Q 
Britain and Ireland
England
Pale Ales
Best Bitter
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Gold to amber
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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11
Q 
Britain and Ireland
England
Pale Ales
English IPA
PB:?
C:?
ABV:?
A

PB: Assertive
C: Gold to amber
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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12
Q 
Britain and Ireland
England
Dark Ales
British Brown Ale
PB:?
C:?
ABV:?
A

PB: Moderate
C: Amber to brown
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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13
Q 
Britain and Ireland
England
Dark Ales
Sweet Stout
PB:?
C:?
ABV:?
A

PB: Low to moderate
C: Dark brown to black
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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14
Q 
Britain and Ireland
England
Dark Ales
Oatmeal Stout
PB:?
C:?
ABV:?
A

PB: Moderate
C: Brown to black
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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15
Q 
Britain and Ireland
Scotland
Wee Heavy
PB:?
C:?
ABV:?
A

PB: Low
C: Amber to brown
ABV: Elevated to high

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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16
Q 
Britain and Ireland
Ireland
Irish Stout
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Brown to black
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

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17
Q 
Germany, Czech Republic, and Austria
Lagers
Pale
German Pils
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Straw to light gold
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

18
Q 
Germany, Czech Republic, and Austria
Lagers
Pale
Munich Helles
PB:?
C:?
ABV:?
A

PB: Moderate
C: Straw to light gold
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

19
Q 
Germany, Czech Republic, and Austria
Lagers
Pale
Czech Premium Pale Lager
PB:?
C:?
ABV:?
A

PB: Pronounced
C: Straw to gold
ABV: Lower to normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

20
Q 
Germany, Czech Republic, and Austria
Lagers
Amber or dark
Marzen
PB:?
C:?
ABV:?
A

PB: Moderate
C: Gold to dark amber
ABV: Normal to elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

21
Q 
Germany, Czech Republic, and Austria
Lagers
Bocks
Helles Bock
PB:?
C:?
ABV:?
A

PB: Moderate
C: Gold to light amber
ABV: Elevated

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

22
Q 
Germany, Czech Republic, and Austria
Lagers
Bocks
Doppelbock
PB:?
C:?
ABV:?
A

PB: Low
C: Gold to brown
ABV: Elevated to high

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

23
Q 
Germany, Czech Republic, and Austria
Ales
Wheat Beers
Weissbier
PB:?
C:?
ABV:?
A

PB: Low
C: Straw to gold
ABV: Normal

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

24
Q 
Germany, Czech Republic, and Austria
Ales
Wheat Beers
Berliner Weisse
PB:?
C:?
ABV:?
A

PB: Low
C: Straw
ABV: Lower

Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

25
``` Germany, Czech Republic, and Austria Ales Wheat Beers Gose PB:? C:? ABV:? ```
PB: Low C: Straw to light gold ABV: Lower to normal Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
26
``` Germany, Czech Republic, and Austria Ales Phine Valley Ales Kolsch PB:? C:? ABV:? ```
PB: Moderate C: Straw to light gold ABV: Normal Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
27
``` US Pale Lagers American Light Lager PB:? C:? ABV:? ```
PB: Low C: Straw ABV: Lower Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
28
``` US Pale Ales American Wheat Beer PB:? C:? ABV:? ```
PB: Moderate C: Straw to gold ABV: Lower to normal Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
29
``` US Pale Ales American Blonde Ale PB:? C:? ABV:? ```
PB: Moderate C: Straw to gold ABV: Lower to normal Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
30
``` US Pale Ales American Pale Ale PB:? C:? ABV:? ```
PB: Pronounced C: Light gold to light amber ABV: Normal Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
31
``` US Pale Ales American Amber Ale PB:? C:? ABV:? ```
PB: Pronounced C: Light amber to dark amber ABV: Normal Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
32
``` US IPAs American IPA PB:? C:? ABV:? ```
PB: Assertive C: Gold to amber ABV: Normal to elevated Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
33
``` US IPAs Double IPA PB:? C:? ABV:? ```
PB: Highly assertive C: Gold to dark amber ABV: High Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
34
``` US Dark Ales American Brown Ale PB:? C:? ABV:? ```
PB: Moderate C: Dark amber to black ABV: Normal Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
35
``` US Dark Ales American Porter PB:? C:? ABV:? ```
PB: Pronounced C: Brown to black ABV: Normal to elevated Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
36
``` US Dark Ales American Stout PB:? C:? ABV:? ```
PB: Assertive C: Dark brown to black ABV: Normal to elevated Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
37
``` US Dark Ales Imperial Stout PB:? C:? ABV:? ```
PB: Pronounced C: Dark brown to black ABV: High to very high Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
38
``` US Strong Ales American Barleywine PB:? C:? ABV:? ```
PB: Pronounced C: Light Amber to light brown ABV: High to very high Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
39
``` US Historic Styles California Common PB:? C:? ABV:? ```
PB: Pronounced C: Light Amber to amber ABV: Normal Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%
40
``` Other regions International International Pale Lager PB:? C:? ABV:? ```
PB: Moderate C: Straw to gold ABV: Normal Lower – <4.5%; Normal – 4.5-6.0%; Elevated – 6.1-7.5%; High – 7.6-10.0%; Very high – >10.0%

Cicerone Server Syllabus Styles (1 decks)

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