Sugars and Carbs(topic 1) Flashcards
(46 cards)
Why are carbs important?
Energy source for animals and plants.
Large family of compounds containing carbon, hydrogen and oxygen atoms.
What is a monosaccharide?
Molecule; 1 sugar unit
What is a disaccharide?
Molecule; 2 sugar units joined by glycosidic bond
What is a polysaccharide?
Carb polymer; multiple sugar units
Describe a condensation reaction?
2 alpha glucose molecules are close enough for hydroxyl groups to react, bonds are broken and new bonds are made, forming a new molecule, removing water(H2O).
What is a hydrolysis reaction?
It adds water(H2O)
What is the glucose chemical formula?
C6 H12 O6
1 : 2 : 1
What is glucose?
Basic building blocks of some biologically important molecules.
What are the two types of glucose?
Alpha and Beta
What is a glucose called due to being composed by 6 carbons?
Hexose monosaccharides
Glucose+Glucose= ?
Maltose
Glucose+Fructose= ?
Sucrose
Glucose+Galactose= ?
Lactose
How is the bond between monosaccharides formed?
C1 will move to connect with a C4,
2 OH groups will join, removing water (2 hydrogens and 1 oxygen) leaving 1 oxygen and the 1,4 glycosidic bond. This is now a disaccharide.
What type of bond is a Glycosidic bond?
Covalent bond
What are two common Monosaccharides?
Glucose and Fructose
What are two common Disaccharides?
Maltose and Sucrose
What are two common Polysaccharides?
Glycogen and starch
What are the two polysaccharides alpha-glucose’s that mix to make starch?
Amylose and Amylopectin
Describe the structure of Amylose
Monomer= Alpha glucose
Bond= 1,4 Glycosidic
Shape= Spiral (makes it compact)
Reason= Slower hydrolysis
Describe the structure of Amylopectin
Monomer= Alpha glucose
Bond= 1,4 and 1,6 Glycosidic
Shape= Branched
Reason= Faster hydrolysis
Describe the structure of Glycogen
Monomer= Alpha glucose
Bond= 1,4 and 1,6 Glycosidic
Shape= Branched
Reason= Faster hydrolysis
Describe the structure of Cellulose
Monomer= Beta glucose
Bond= 1,4 Glycosidic
Shape= Straight
Reason= Strong
What happens with every second Beta glucose?
It’s flipped 180 degrees