Swine Flashcards
(59 cards)
1
Q
Space req. For up to 10 kg
A
0.11
2
Q
Space req. For 11-20kg
A
0.20
3
Q
Space req. For 21-40 kgs
A
0.35
4
Q
Space req. For 41-60 kgs
A
0.50
5
Q
Space req. For 61-80kgs.
A
0.70
6
Q
Space req. For 81-100
A
0.85
7
Q
A
8
Q
Space req. For gilts up to mating
A
1.00
9
Q
Space req. For adult pigs in group
A
2.5
10
Q
Space req. For gestating sows
A
1.50
11
Q
Space req. For boar
A
7.50
12
Q
Space req. For individual pens
A
7.40
13
Q
Space req. For multi suckling group
A
5.60
14
Q
Space req. For dry sows
A
1.80
15
Q
Roof overhang
A
1 m
16
Q
Ceiling height
A
2.4m
17
Q
Width slat of farrowing sows
A
18-25
18
Q
Slat spacing for farrowing
A
8-9
19
Q
Width of slat for weaners
A
18-25
20
Q
Slat spacing for weaners
A
10-14
21
Q
Width of slat for finishers
A
60-100
22
Q
Slat spacing for finishiners
A
10-20
23
Q
Width of slat for sows
A
80-125
24
Q
Slat spacing for sows
A
10-25
25
Min. Length of farrowing crate
1.80
26
Min. Width of stall
0.60
27
Min. Width of the creep
0.50
28
Min. Height of the stall
1.00
29
Growing pen can accommodate
20 growers
29
Min. Height of creep
0.40
29
Finishing can accommodate
10 growers
30
Growing pen should not hold
Not more than 25 growers
31
Min. Height of pen partition for under 25 kgs
0.70
32
Min. Height of pen partition for 25kgs- 100kgs
0.90
33
Min. Height of pen partition for sows
1.00
34
Min. Height of pen partition for boar
1.20
35
Aisles and walkways min. Width
1.5m
36
Heater for 3days old
27-35°C
37
Heat lamps above the floor
762mm
38
Heat lamps above the sow
152mm
39
Feeding through width
300
40
Feeding through depth
250
41
Nozzle height
450-650mm
42
Light intensity for breeding, gestation and farrowing
150
43
44
45
Light intensity for Nurseries
100
46
Light intensity for growing and finishing
50
47
Light intensity for inspection areas
200
48
Min. Ventilation rate for farrowing unit
0.28
49
Min. Ventilation rate for nursery pens
0.08
50
51
Min. Ventilation rate for growing-finishing
0.12
51
Min. Ventilation rate for breeding and gestating pens
0.28
52
Max. Temperature for sows and boar
30°C
53
Max. Temp for piglets newborns
35°C
54
Max. Temperature for 3 weeks
30°C
55
Max. temperature for weaners
30°C
56
Max. Temperature for growers and finishers
30°C
