Tasting Flashcards

1
Q

What structure points should you consider when tasting a white wine?

A
  • residual sugar
  • acid
  • alcohol
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2
Q

Which varieties for the CMS level 2 will have RS?

A
  • chenin blanc (vouvray)
  • riesling (mosel)
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3
Q

What are the key indicators when tasting a white wine?

A
  • oak
  • pyrazines
  • rotondone
  • terpenes
  • lees contact
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4
Q

Use of french oak in white wines will most likely be accompanied with what?

A

malolactic fermentation

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5
Q

Which grapes will pyrazines be a key component in?

A
  • sauvignon blanc
  • cabernet sauvignon
  • cabernet franc
  • merlot
  • malbec
    (carmenere)
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6
Q

What kind of flavor do pyrazines add to a wine?

A

‘green notes’

  • jalapeño pepper
  • green bell pepper
  • grass
  • stems
  • tobacco
  • cedar
  • pine needles
  • forest floor
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7
Q

What grape varieties is rotundone most detectable in?

A
  • syrah
  • grenache
  • zinfandel
    (mouvedre)
    (gruner veltliner)

Secondary
- gamay
- pinot noir

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8
Q

What flavors does rotundone create in a wine?

A

a distinct savory, peppery aroma

  • black olives
  • black and green peppercorns
  • white pepper
  • spicy greens
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9
Q

which grapes are terpenes found in the most?

A
  • gewurztraminer
  • torrontes
  • (muscat)
  • (viognier)

Secondary
- riesling
- albarino
- chenin blanc

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10
Q

What flavors/aromas do terpenes add to a wine?

A

intense floral aromas

these tend to deteriorate faster than other chemical compounds and will not be good candidates for extended aging

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11
Q

What flavors do thiols impart on a wine?

A
  • grapefruit
  • guava
  • black currants
  • ammonia
  • passionfruit
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12
Q

which grape varieties are thiols most associated with?

A
  • cabernet sauvignon
  • merlot
  • sauvignon blanc
  • merlot
  • riesling
  • sémillon

Secondary
- gewurztraminer
- chenin blanc

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13
Q

thiols go hand in hand with what other chemical component?

A

pyrazines

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14
Q

when thiols deteriorate, what aromas/flavors do they start to give off?

A
  • garlic
  • rubber
  • rotten onion

AKA “mercaptans”

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15
Q

Which white grapes can be high acid?

A
  • riesling
  • chenin blanc
  • chardonnay (chablis)
  • sauvignon blanc (sancerre)
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16
Q

which white grapes can be med+ acid?

A
  • chardonnay (chablis, cote de beaune, cali)
  • sauvignon blanc (new zealand, sancerre)
  • albarino
  • pinot grigio
  • torrontes
17
Q

Which white grapes can be medium acid?

A
  • gewurztraminer
  • chardonnay (cali)
18
Q

which white grapes will be low to med alcohol

A
  • riesling
  • chenin blanc
19
Q

which white grapes will be med to med+ alcohol?

A
  • chardonnay (chablis, cote de beaune, cali)
  • sauvignon blanc (new zealand, sancerre)
  • albarino
  • pinot grigio
  • torrontes