Tea Set Vocabulary

Question 1

Teapot

Answer 1

A pot with a handle, spout, and lid, in which tea is brewed and from which it is poured

Question 2

Sugar Bowl

Answer 2

A small bowl designed for holding sugar or sugar cubes, to be served with tea or coffee in the Western tradition, that is an integral part of a tea set

Question 3

Fork

Answer 3

An implement with two or more prongs used for lifting food to the mouth or holding it when cutting

Question 4

Knife

Answer 4

An instrument composed of a blade fixed into a handle, used for cutting or as a weapon

Question 5

Teaspoon

Answer 5

A small spoon used typically for adding sugar to and stirring hot drinks or for eating some soft foods

Question 6

Sugar Cube

Answer 6

A small cube of compacted sugar used especially for sweetening hot drinks

Question 7

Tray

Answer 7

A tray from which tea is served

Question 8

Dessert Plate

Answer 8

A small plate on which dessert can be served

Question 9

Tea Strainer

Answer 9

A small device incorporating a fine mesh for straining tea

Question 10

Tea Cup

Answer 10

A cup from which tea is drunk

Question 11

Saucer

Answer 11

A small plate or shallow bowl that supports a cup

Question 12

Creamer

Answer 12

Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea

Question 13

Tablespoon

Answer 13

A large spoon for serving food

Question 14

Tea Kettle

Answer 14

A type of pot, typically metal, specialized for boiling water, with a lid, spout, and handle, or a small kitchen appliance of similar shape that functions in a self-contained manner