TERM TEST 1 Flashcards
(96 cards)
BMI CLASSIFICATION:
underweight
<18.5
BMI CLASSIFICATION:
normal
18.5-24.9
BMI CLASSIFICATION:
over
25.0-29.9
BMI CLASSIFICATION:
Obese 1
30-34.9
BMI CLASSIFICATION:
Obese 2
35-39.9
BMI CLASSIFICATION:
Obese 3
> /= 40
WC classifications:
high
men: > 102 cm
women: > 88 cm
what is a better measurement
WC
but WC and BMI together are better for health risk prediction compared to WC on its own
what are some characteristics of T1D
- absolute deficiency of insulin secretion via beta cells
- requires exogenous insulin
- only ~ 5-10% of those w/ diabetes
- also called insulin-dependant/ juvenile onset
what are some characteristics of T2D
- combo of insulin resistance and relative deficiency
- no autoimmune destruction of beta cells
- pt’s usually obese (abdominal region)
- also called non- insulin dependant, adult- onset
- about 90-95% of those w/ diabetes
what are the fasting glucose levels for
healthy:
pre diabetic:
diabetic:
healthy: <5.6
pre diabetic: >/= 5.6 <7.0*
diabetic: >/= 7.0
*impaired fasting glycaemia
what are the oral gluc test levels for:
healthy:
pre diabetic:
diabetic:
healthy: < 7.8
pre diabetic: >/= 7.8 < 11.1*
diabetic: > 11.1
*impaired glucose tolerance
what is the A1C levels for:
healthy:
pre diabetic:
diabetic:
healthy: ~ 5.0
pre diabetic: >/= 5.7 <6.5
diabetic: >/ = 6.5
met’s is associated with what?
T2D
CVD
MET’S means what identifications
- abdominal obesity
- dyslipidemia (high triglycerides, low HDL)
- increase BP
- increase in fasting Blood gluc
MET’S identifications numbers
WC
Men > 102 cm
woman > 88 cm
MET’S identifications numbers
triglycerides
> /= 1.69 mmol/l
MET’S identifications numbers
BP
> /= 130/85
MET’S identifications numbers
fasting glucose
> /= 5.6 mmol/l
MET’S identifications numbers
HDL
men: < 1.04 mmol/l
women < 1.29 mmol/l
if you have __/5 of The clinical identification you have METS
3
factors for energy intake?
- intake efficiency
- energy consumed
factors for energy output
- thermic affect of eating
- physical activity
- metabolic rate
what are the four places energy goes to?
- visceral fat
- subcutaneous fat
- non fat stores
- other fat stores (liver, muscle)