test 1 (chapters 1,2,5,6) Flashcards
(45 cards)
Define the concept of a Service Business. Elaborate on
my response: a service business typically focuses on processes to improve their engagement that determines whether or not they increase profit. their business mainly relies on the intangible as service cant be held physically. what makes service businesses thrive is through variability as what differentiates a business from another is experience. Overtime the service business has increased as for example the U.S economy runs with 80% being services. These businesses make money through actions a customer can’t or don’t want to do their own.
improved response:
A service business is a organization that provides intangible products such as services rather than physical goods. businesses usually focus on providing the best service possible for their customers through expertise, labor and customization. its important for a business to satisfy customer needs in order to keep them as having loyal customers is cheaper than receiving new customers. the services the business provides are intangible which means nothing is physical, making what is being bought consumed while the customer has contact with the business. businesses find success through customer engagement and how efficient a business processes is. ensuring interactions and processes are efficient makes the experience much smoother with a higher profit. the quality of experience of a customer is usually what differentiates businesses from one another. variability is crucial to stand out and have consumer grow value towards them. overtime the service industry has grown, currently making the US economy 80% service based. these services are seen through the military, financial businesses, education, entertainment, etc. these businesses exist since customers sometimes dont want to do or can do the tasks these businesses offer . whether its making a simple coffee or doing complicated taxes.
List and Describe the characteristics (5) of the service package.Elaborate
my response:
5 Characteristics: Facilitating Goods, Supporting Facilities, Information, Implicit Services, Explicit Services.
Facilitating goods are the goods the business offers to a customer. For example, a taco from the taco stand. Supporting facilities are the resources used to have a business take place. For example, a taco stands or a classroom. Without them it would be difficult to provide as good of a service. Information is what is being considered or discussed about in the service. Some examples include the food menu on a taco stand pr medical records used by doctors. Implicit services is what a business offers that isn’t as straight forward. For example, the insurance companies being confidential about their client’s information. Explicit services are the obvious from a service. For example, the barista handing out the coffee they prepared to a customer.
Define a service economy and list three countries that have transitioned to a service economy
my response: A service economy is when a country’s economy only thrives on services and not other methods like manufacturing or agriculture. 3 places that have transitioned to a service economy are New Zealand, Europe, and Austrailia. The United States is close to being a service economy as most of the GDP comes from services (80%).
new response: new zealand and the UK, germany ,
What was unique about Village Volvo? List three service packages that differentiate them from the local Local Volvo Dealer.
my response: Village Volvo was unique as a auto repair shop in the sense that they were very open with their services. For example, they had employees who communicated what the mechanic was doing to the car with the customer. They also had a lounge area to keep customers comfy while waiting and offered pictures/videos of the repairing process. Not only that but had given customers a currency to use Lyft if they didn’t have access to a vehicle. Like other services they had appointments but also walk-ins. I believe their market were those living in the suburbs. Village Volvo worked because they had the entire service package.
What is popular tool for developing a strategy?define its components.elaborate.
my response: A popular tool to develop a strategy is the SWOT analysis. This includes the analysis of Strength, Weakness, Opportunities, and Threats.
Strengths: It is what the business is currently operating well on that may be why they’re progressing with not much issues.
Weakness: Are what business needs to improve on.
Opportunities: Is what businesses can do and have the option to do to improve. For example, being located in LA with a large population is an opportunity to take advantage.
Threats: Are what worrying a business. For example, the new competitor placing themselves across the street.
It’s important to consider these 4 components to maximize and innovate one’s variability that helps distinguish themselves from competitors.
define service strategy.elaborate.
(got 1 point off)
my response: Service strategy is a plan with a goal. Usually has a set time to make sure everything is organized and not a mess. Service strategies are important to be up to date with the industry and not be left behind. Having a strategy helps identify the market and create a service around pleasing them. This explains how some attract a certain demographic or build loyalty.
his note: When??
what is chapter 5 title
supporting facility and process flow
what is process flow?
step by step procedures
whats flow?
how things move
what are some environmental orientation considerations? (4)
- theres a need for spatial cues to orient (situate) visitors (ex: el acapulco restaurant ,he couldnt identify restroom, customer should identify where everything is)
- facilities draw a formula based on previous experience (must be familiar and not complex , should be warm)
- an entrance atrium (hall/central hall) to let visitors to view the orientation or space to observe everyone and their behavioral cues
- provide orientation aids and signage such as “you are here maps” to reduce anxiety (ex:make it simple for customers to visit ( ikea,ppl are comfortable where theyre going))
slide 4
1.Servicecape/ why is it used in businesses? it affects ____.
2.Ambient Conditions:
3.Spatial Layout and functionality
4.Signs, Symbols, and Artifacts
______
employee intro / interaction with customer
Servicecape:the “physical environment” and ambiance in which a service is provided. Designing Physical Surroundings to Affect Employee and Customer Behavior
2.Ambient Conditions: background characteristics such as noise level, music, lighting, temperature, and scent.
3.Spatial Layout and Functionality: reception area, circulation paths of employees and customers, and focal points.
We now introduce employees, they must be happier to serve a better service, the interaction between employee and customer it will either make or break service. Employee is teh representative that will h=keep ppl coming back
slide 5 Describe the Typology of services capes
1.Whats self-service, Interpersonal, and Remote service?
2.whats elaborate for self-service, Interpersonal, and Remote service?
2.whats lean for self-service, Interpersonal, and Remote service?
- self-service: customer only; Interpersonal: both, and Remote service: employee only
- elaborate for self-service: golf course, waterslide park elaborate for interpersonal: luxury hotel, airline terminal
elaborate for remote service: research lab, L.L. Bean
3.lean for self-service: Post office kiosk, e-commerce
lean for interpersonal: Budget hotel, Bus station
elaborate for remote service: Telemarketing, Online tech support
what is the servicescape framework (basic definition)
It all is about how customer perceives service, behavioral situation
slide 7; what are some facility design consideration? (6)
How u do sign a facility? What do u consider?
(ex: student’s job was going to help her dad with auto body shop, raising rent to get out competition, start looking for new facility, they should work to keep contacts)
1.Nature and objectives of service organization
-design can contribute much more to defining a service
-a design can give immediate recognition (mcdonalds arch)
-ex:fire station must have a structure thats large enough to house their vehicles/accomidate 24hr shifts. physician offices must at least offer privacy with its design.
2.Land availability and space requirements: how much space do u need but usually business facility (stereoscope is in a corner but always packed, eventually theyll hav eto move to new facility to fulfill needs). space for off street parking is a requirement. space for future expansion should always be considered.
3.flexibility: successful services are dynamic orgs that can adapt to changes in the quantity and nature of demand.ex: airports are facing facility problems cuz designed failed to anticipat tremendous growth of ppl flying. designing for the future might require additional
4.security (Is there need for security); theres all kinds of security such as; xray scanners, tech to profile potential terrorists(although problematic), cameras(banks,nursing homes,convenience stores), high fences, tags for clothing.
5.aesthetic factors: salespersons are stationed at cash register counters available to help, complimentary lighting, well groomed sales person,fitting rooms located seperate from display area to appreciate ur appearance
6.The community and environment (Is it a good community for the type of business? Its got to fit). design of service facility may be the greatest important where it affects the community and its environment. ex: will the church have enough parking for the community, how can a detention facility design is able to ensure inmates health and welfare, has local dry cleaner designed the facility to keep hazardous chem out of local environment.
slide 9-11 whats a gantt chart
Gantt chart is a description of whats going to be given , a calendar for a mortgage service.
it was a property service,credit report,title search,final approval. while it shows its time of minutes in schedule
(project mgmt toon that helps planning scheduling and monitoring a project)
slide 12 what are these process analysis terms?
cycle time;ex
bottleneck
capacity
capacity utilization;ex
throughput time; ex
1.Cycle time: avg time between completions of successive units(ex: McDonalds fried is 8 mins)
2.Bottle neck: contraction, usually the slowest operation, weakest link, if u can identify it u can improve ur process. the factor that limits prod usually the slowest operation
3.Capacity: when u work at full capacity. the measure of output per unit time when fully busy
4.Capacity utilization: measure of how much output is actually achieved. what percentage are u using(if 2 employees are idle, job has 80% of capacity utilizing
5.Throughout time: time to complete a process from time of arrival to time of exit. how many hamburgers can u process at given time
slide 13 what are these process analysis terms?
direct labor
indirect labor
rush order flow time:
direct labor content
total direct labor content
direct labor utilization
Direct labor: employee who dipping basket
Indirect labor: supervisor watching/ex: management is indirect
Rush Order Flow Time is the time to go through the system
without any queue time.
Direct Labor Content is the actual amount of work time
consumed.
Total Direct Labor Content is the sum of all the operations
times.
Direct Labor Utilization is a measure of the percentage of
time that workers are actually contributing value to the
service.
slide 15
what are some process flow characteristics(4) what should be kept in mind for a business
Process flows: are critical, can have alot of direct and indirect labor, can be time consuming, take alot of real estate and room, (ex: he showed a layout drawing of 4 steps, (45 secs, 30 secs, 55 secs, 60 secs), 55 secs is bottleneck in this case)(to fix it create a u shaped cell,less labor and less real estate)(after that u would have to upgrade with robot)every process can be improved, how can time be shorten
chapter 5 review part 1
Process flow:
Environmental orientation:
Service capes:
Servicescape framework:
Facility design considerations:
Process flow: step by step procedure on canned tuna,
You visualize the process flow it to see bottle necks and make improvements
Environmental orientation: dont lose ur visitors, give their service quickly. Many lobbies used to have a receptionist but not anymore. Anxiety is hot so dont make them feel anxious
Service capes: how the environment affects employees (ex: class is light, noise) make signs effective, dont clutter, ur objective is to not cause anxiety.
Servicescape framework: its all about the behavior
Facility design considerations: mcdonalds can do well anywhere in US, ex:security for jewelry shop,
chapter 5 review part 2
Process flow diagram of mortgage service:
Cycle Time:
bottleneck:
Capacity utilization:
Throughput time:
Direct labor:
Direct labor utilization:
Process flow diagram of mortgage service: must know how to illustrate a flow chart
Process analysis terminology:
cycle time-time it takes for completion(french fries 8 mins),
bottleneck-step of process that is taking longer than previous steps,
capacity-humans have capacity,
capacity utilization-employees during non/peak hours of restaurant (using 4/8 employees is 50% capacity)
throughput time-collection of cycle time for the whole process
direct labor: employee who dipping basket
direct labor utilization:a measure of the percentage of
time that workers are actually contributing value to the
service.
whats the chapter 6 title
service quality
what is quality?
quality is what the customer deems to be good or bad.
How do u differentiate yourself?
through value
define service quality, what does it have to do?
for services, it’s quality is determined during the service delivery process. each customer contact is referred to as moment of truth, the opportunity to satisfy or dissatisfy a customer . customer satisfaction is defined by what’s expected to what’s perceived. if exceeded , quality is exceptional.
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service quality has dimensions (RATER)