Test 2 Flashcards

(43 cards)

0
Q

Carrying Capacity

A

Ability of the environment to support people and animals

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1
Q

Holocene

A

geologic epoch after the Pleistocene: 12,000 BP to present

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2
Q

Affluent Foraging

A

Possible when there was a bounty of food sources nearby, both seasonal and year round

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3
Q

Seasonal Round

A

the strategic movement of hunter-gatherer groups, primarily for obtaining food

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4
Q

Microlith

A

advanced lithics

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5
Q

Attributes of mor socially complex hunter gatherers

A
  • high population density
  • intensification & diversification of food resources
  • food storage and preservation
  • permanent/semipermanent settlements often with associated cemeteries
  • highly developed tools and methods
  • division of labor not only by sex and age, but also by occupation
  • some form of social ranking
  • exchange
  • more elaborate ritual beliefs
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6
Q

Agriculture

A

cultivation of domesticated plants and/or husbandry of domesticated animals

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7
Q

Benefits of Agriculture

A

•allows increase in carrying capacity
-changes types of plants growing in an area to those that people can eat
-converts plants people cannot eat, but domestic animals can, into meat, milk, wool, etc.
•allows increase in stability of food resources
-people can grow more food than they can eat—> surplus
-storage
-trade and exchange

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8
Q

Costs of Agriculture

A
  • agriculture is not as efficient as hunting and gathering—> lower return in calorie-terms
  • more work, investment
  • competition with your neighbors
  • nutrition not as good as that of hunter-gatherers
  • potential high risk—>surplus and storage essential
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10
Q

Theories on the Origins of Agriculture

A
Climate Change
-shifting weather patterns
-changing resource availability
Population Pressure
-need to feed more and more people
-need to expand resource base
Population - Resource Relationships
-imbalances between human populations and resource availability 
-circumscription 
-risk
Social Causes
-interaction between increasing complex social groups of hunter-gatherers
-social and economic pressures to produce surplus
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11
Q

Neolithic

A

look up

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12
Q

The Eastern Neolithic Package

A

Major domesticated crops: wheat, barley, rye
Domesticated animals: goats, sheep, cattle
Minor domesticated crops: peas, lentils, chickpeas (pulses)

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13
Q

Pre-pottery Neolithic

A

c. 10,000-6,000 BC

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14
Q

Jericho

A
  • c. 8500 BC tower (west bank)
  • excavated by Kathlee Kenyon in the 1950’s
  • temporary camp (largest for its time)
  • transition site from hunter gatherers to farmers
  • settlement had walls (for flooding?)
  • Exchange center (obsidian)
  • New religious practices
  • Buried bodies under the floors of huts and covered skulls in clay to preserve identities of ancestors
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15
Q

Catalhoyuk

A
  • Turkey: c. 7300 BC
  • 34 acres
  • excavated in the 60’s first and is still being excavated today by Ian Hodder
  • Intense art inside buildings (Wall art & shrines)
  • Had a monopoly on Obsidian trade
  • mural depicting tow plan and possible volcanic eruption
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16
Q

Pastoralism

A

social organization in which livestock raising is the main economic activity

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17
Q

Early farming in Egypt

A
  • Nabata Playa (c. 6,000 BC, barley)
  • The Fayum (c. 4350 BC, wheat, barley, cattle, sheep, goats)
  • Merimde (c. 3900 BC)
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18
Q

Fayum Depression

19
Q

Pastoralism in the Sahara

A
  • 7,000 BC

- Transhumant cattle pastoralism

20
Q

European Mesolithic

A
  • preadaptation to farming
  • lasted about 4,000 years from about 8,000- 4,000 BC
  • range from simple to quite complex social organization
  • –> affluent foragers
  • increased sedentism, increased social complexity
21
Q

Spread of Farming to Europe: Debate

A

Independent development or spread from fertile crescent

22
Q

Bandkeramik Culture

A
  • often called LBK
  • around 5,300 BC —> Middle Danube area
  • linear-decorated pottery
  • widely-spaced, small farming territories
  • permanent houses and fields
  • domesticates: sheep, goats, dogs, cattle
  • grew barley, wheat, flax, peas, lentils
  • longhouses
23
Q

Bandkeramik Social Organization

A
  • women may had had high status (indicated by rich graves)
  • Matrilineage: ancestry traced through women
  • men controlled cattle and political power?
  • by ca. 4500 BC –> villages, communal burials, emphasis on lineages and ancestors in some areas megaliths
  • later graves emphasized single males in their prime —> Bronze Age
24
Q

Mediterranean farming and interaction networks

A
  • around 5000 BC—-> large trade and exchange networks
  • cardial ware ceramics
  • movement of seashells, obsidian, and later copper
  • selective spread of domesticates
25
megaliths
large stone tombs or standing stones
26
stonehenge
c. 3100 BC
27
Early Farming in China: 2 centers
Northern China (Huang He (yellow) river) and Southern China (Yangzi River)
28
Yangzi River
- lakes and marshes - warmer climate - presence of wild rice - water buffalo, dogs, pigs - cord decorated pottery - wooden buildings - hoes made from ox shoulder blades - 7000 BC
29
Huang He (Yellow) River
- loess soil - summer rainfall - cold winters - presence of wild cereal grains - millet, pigs, chickens, dogs - pithouses - 6300-5100 BC
30
Jomon Culture
- 10,500-300 BC - intensive use of marine resources, hunting, gathering - relatively sedentary - very early ceramics
31
New Guinea Horticulture: Taro
Gardening. The cultivation of plants, but generally on a smaller scale than agriculture, with small plots of mixed crops. Generally includes a wide variety of mixed crops, including fruit trees and ground crops. -Taro Fields, Papua New Guinea
32
Lapita Culture
- Lapita double-hulled canoe | - Lapita pottery (highly decorative geometric patterns)
33
Easter Island
- Chiefdoms - ancestor worship - ecological disaster - held 15,000 people at one point but resources became depleted bringing the population down to around 2,000-3,000 - Moai statues
34
Settlement of New Zealand (Maori)
- originally hunted flightless birds until they were all gone - sweet potato changed everything - cannibalism broke out as resources grew scarce - Maori war canoes
35
3 Major Centers for Plant Domestication in Central and South America
- Mesoamerica: maize, beans, squash and sweet potatoes - Andes highlands: root crops - Lowland Tropics (Panama, Columbia, Ecuador, Peru): squashes and other tropical plants
36
3 Sisters
Maize, squash, and beans-- great source of protein and grow well together
37
wild teosinte
Wild Corn - thought to be domesticated in mesoamerica first by 6500 BC - domesticated by cultural diffusion (versus people migration)
38
Andean Highlands Early Farming Package
- Alpaca, llama, guinea pig - potato, quinoa - The Peruvian coast is one of the driest environments on Earth - cotton domesticated by 2500 BC
39
Hohokam
- occupied desert basins of Arizona - 500 AD- 1450 AD - Hohokam irrigation - didn't have domesticated animals other than dogs - maize, beans, squash, cotton - craft specialization and exchange - ballcourt (sites for ritual activities)
40
Mogollon
- Eastern neighbors of the Hohokam - primarily hunter gatherers - dry farmed - go from pit houses to pueblos - pottery - population aggregation (chodistaas pueblo & grasshopper pueblo)
41
Ancestral Pueblo
- occupied 4 corners region - engaged in dry farming - Anasazi White and Grey Wares - Pithouses--> Pueblos - Kiva: underground ritual dwellings - Chacoan Great House - Chaco roads ---> regional system - turquoise was important to Chaco people - Mesa Verde
42
Chaco Canyon
Pueblo Bonito, Chaco Canyon, AD 1025-1100 (Pueblo II)
43
Domestication in Eastern North America (Eastern Woodlands)
-Goosefoot -Marsh Elder -the gourd -the sunflower 2500 BC