Test 3 Flashcards
(97 cards)
Why are fats better than polysaccharides
fatty acids carry more energy per carbon because they are more reduced.
Fatty acids carry less water because they are nonpolar.
Fats Provide Efficient Fuel Storage
_,_are for short-term energy needs and quick
delivery
Glucose and glycogen
are for long-term (months) energy needs, good storage, and
slow delivery.
fats
Horome: Insulin->Origin_->Target_
Pancreatic Beta Cell:Liver, Muscle, others
Horome: GLucagon->Origin_->Target_
Pancreatic alpha cell: liver
Horome: Epinephrine->Origin_->Target_
adrenal gland:liver, muscle, others
_Between meals, glucose
concentration drops
feed/fasting
Decreases insulin release
Feeding / Fasting
Stimulates glucagon release
Feeding / Fasting
_released in
response to low blood glucose
epinephrine
During a meal – _moves from
digestive tract to blood stream
glucose
is downregulated in liver
and muscle
glycogenolysis
Stimulation of glucose transport in muscle
feeding/fasting
Suppression of liver
gluconeogenesis
Triggers insulin release activates glycogen
synthesis in liver and muscle
feeding/fasting
works on
nonreducing ends until it reaches
four residues from an (alpha 1→ 6)
branch point.
Glycogen phosphorylase
transfers a
block of three residues to the
nonreducing end of the chain.
Debranching enzyme
cleaves the
single remaining (alpha1→6)-linked
glucose, which becomes a free
glucose unit (i.e., NOT glucose-1-
phosphate).
Debranching enzyme
occurs After 11 glucosyl units have been
added
Branching step
(also
named branching
glycosyltransferase)
Glycogen branching enzyme
Break alpha-1,4 bond at least 6-7
glucosyl units from reducing end
of a chain at least 11 residues
long
Glycogen synthesis
– Branching step
Transfers segment to interior 6-
hydroxyl position at least 4
residues away from any branching
point
Glycogen synthesis
– Branching step
Creates alpha-1,6 bond called
branch point
Glycogen synthesis
– Branching step
Glucose 6-P is incorporated into
glycogen
Glycogen synthesis