Test 4 Flashcards

(42 cards)

1
Q

What is Fe+ deficiency anemia caused by

A

blood loss during menstruation
blood loss from ulcers, colon cancer, n hemorrhoids

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2
Q

What increases iron absorption to promote healthy RBCs

A

Vitamin C n meat protein

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3
Q

____ regulates the standards for meat, poultry, milk, n eggs

A

USDA

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4
Q

Vitamin K functions
and Daily value

A

Blood clotting
80 mcg/day

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5
Q

Coumadin (warfarin)

A

inhibits vitamin k dependent coagulation factors

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6
Q

Folate: maternal deficiency
and RDA

A

Low folate levels linked to neural tube defects in fetus (spina bifida)
400 mcg/day

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7
Q

Spina bifida

A

incomplete closure of SC, anencephaly brain, skull n scalp absent

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8
Q

Large doses of folate can mask ____________ deficiency

A

Vitamin B-12

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9
Q

In what year did FDA mandate fortification of grain products

A

1998

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10
Q

Food sources of folate

A

asparagus

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11
Q

Where is vitamin B-12 found in
DV

A

only in foods of animal origin
6 mcg

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12
Q

Who are at risk of vitamin b-12 deficiency

A

vegans

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13
Q

How much protein is recc per kg of person’s body weight

A

.8 - 1.7 g of protein

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14
Q

Nutrients and formation of brain tissue

A

Fatty acids n Choline

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15
Q

Omega-3 n omega-6 FAs

A

essential fatty acids: alpha-linolenic acid and lineoleic acid.

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16
Q

Myelin sheaths around nerve composed of ____

A

iron

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17
Q

Homocysteine

A

high levels (Amino acids formed from vit b06, b-12, folate, n Cl) put you at risk for alzheimer’s disease

18
Q

Iodine - when does myelination of nerves in utero happen

A

shortly after birth

19
Q

What does maternal iodine deficiency cause

A

mild cognitive defects > severe mental retardation > infant death

20
Q

10 Brain healthy foods

A

Green leafy veggies
Other veggies
Nuts
Berries
Beans
Whole grains
Fish
Poultry
Olive oil
Wine

21
Q

Physical activity lowers risk for

A

obesity, heart disease, hypertension, diabetes, n osteoporsis

22
Q

Where is glucose made from

A

Liver from glycogen and then it goes into bloodstream

23
Q

Aerobic glucose breakdown

A

supplies more ATP than anaerobic process, but releases energy more slowly

24
Q

Athletes need additional __ for repair of damaged myo tissue n synthesis of new muscle protein

25
sports drink recom
more than 60 mins activity
26
Norovirus
2015: 12 outbreaks on international cruise ships occured on 6 different lines affected 1406 passengers and 130 crew members
27
Why is food-borne illness common
preference for meat cooked "rare"
28
Increases risk of food borne illness
washing hand prior to eating raw hamburger
29
Food preservation methods
salt, sugar, smoke, fermentation, drying limits h20 available for bacteria
30
aseptic processing
simultaneously sterilizes the food and package separately before the food enters the package
31
Food irradation
exposing food to radiation
32
Bacteria causes food-borne illnesses in the 4 ways:
Food-borne infection Toxin-mediated infection Food-borne intoxication Escherichia coli bacteria strain O157
33
Food-borne infection
bacteria directly invades intestinal wall
34
Toxin-mediated infection
bacteria produce harmful toxin as they colonize the GI tract
35
Food-borne intoxication
bacteria secrete a toxin into food before it is eaten, which causes harm to humans after the food is ingested
36
Escherichia coli bacteria strain O157
produces a toxin that causes severe illness
37
protozoa
one celled animals, cryptosporidium and cyclospora
38
Helminths
tapeworms, trichniella spiralis
39
EPA
determines a pesticide causes no unreasonable adverse effects on people and environment, benefits outweighs risk. enforced by FDA
40
Temperature for thoroughly cooked meat Beef and Fish Pork Poultry
Beef n fish - 145 Pork - 145 Poultry - 165
41
Danger zone
temp. which bacteria grow quickly and not safe to store food more than 2 hours
42
USDA food safety program
clean separate cook chill