Test Questions Flashcards
(105 cards)
1
Q
Martini: Garnish
A
olives
2
Q
Gibson Martini: Garnish
A
onions
3
Q
Gimlet: Garnish
A
lime
4
Q
Manhattan: Garnish
A
cherry
5
Q
Long Island Iced Tea: Garnish
A
lemon
6
Q
Alabama Slammer: Garnish
A
flag (orange + cherry)
7
Q
Buttery Nipple: Glass
A
Shot
8
Q
HIGHBALL
A
=HIGHBALL GLASS=
=ICE=
BLENDED WHISKEY
GINGER ALE
=SIP STRAW=
*twist of lemon optional
9
Q
SCREWDRIVER
A
=HIGHBALL GLASS=
=ICE=
VODKA
OJ
[stir]
=SIP STRAW=
*orange or flag garnish optional
10
Q
MADRAS
A
=HIGHBALL GLASS=
=ICE=
VODKA
CRANBERRY
OJ
[stir]
=SIP STRAW=
*flag, orange, cherry, or lime wedge optional
11
Q
TEQUILA SUNRISE (SUNSET)
A
=HIGHBALL GLASS=
=ICE=
TEQUILA
GRENADINE (SINK OR FLOAT)
OJ
=SIP STRAW=
*flag garnish required
12
Q
FUZZY NAVAL
A
=HIGHBALL GLASS=
=ICE=
PEACH SCHNAPPS
Orange Jucie
{shake}
=SIP STRAW=
*orange wheel optional
Adding vodka makes in a hairy naval
13
Q
WOO-WOO - sex on the beach, no OJ
A
=HIGHBALL GLASS=
=ICE=
PEACH SCHNAPPS
VODKA
CRANBERRY
{shake}
=SIP STRAW=
*lime wheel optional
14
Q
SEX ON THE BEACH
A
=HIGHBALL GLASS=
=ICE=
PEACH SCHNAPPS
VODKA
CRANBERRY
ORANGE JUICE
{shake}
=SIP STRAW=
*flag garnish required
15
Q
CAPE CODDER
A
=HIGHBALL GLASS=
=ICE=
VODKA
CRANBERRY
=SIP STRAW=
*lime wheel required
16
Q
SEA BREEZE
A
=HIGHBALL GLASS=
=ICE=
VODKA
CRANBERRY
GRAPEFRUIT
=SIP STRAW=
*lime wheel optional
17
Q
PEARL HARBOR
A
=HIGHBALL GLASS=
=ICE=
MIDORI
VODKA
PINEAPPLE
{shake}
=SIP STRAW=
*pineapple and cherry required
18
Q
SOMBRERO
A
=HIGHBALL GLASS=
=ICE=
KAHLUA
MILK / H&H
{shake}
=SIP STRAW=
19
Q
WHITE RUSSIAN
A
=HIGHBALL GLASS=
=ICE=
VODKA
KAHLUA
MILK / H&H
{shake}
=SIP STRAW=
20
Q
TOASTED ALMOND
A
=HIGHBALL GLASS=
=ICE=
KAHLUA
AMARETTO
MILK / H&H
{shake}
=SIP STRAW=
21
Q
ROASTED TOASTED ALMOND / ALMOND JOY / ORGASM
A
=HIGHBALL GLASS=
=ICE=
KAHLUA
AMARETTO
MILK / H&H
{shake}
LACE WITH VODKA
=SIP STRAW=
22
Q
GRAPE CRUSH
A
=HIGHBALL GLASS=
=ICE=
VODKA
CHAMBORD
SOUR MIX
{shake}
TOP WITH CLUB SODA
=SIP STRAW=
23
Q
AMARETTO SOUR
A
=HIGHBALL GLASS=
=ICE=
AMARETTO
SOUR MIX
=SIP STRAW=
*flag garnish required
24
Q
MIDORI SOUR
A
=HIGHBALL GLASS=
=ICE=
MIDORI MELON
SOUR MIX
=SIP STRAW=
*flag garnish required
25
WHISKEY SOUR
=HIGHBALL GLASS=
=ICE=
BOURBON WHISKEY
SOUR MIX
=SIP STRAW=
*flag garnish required
26
3 TYPES: BLENDED WHISKEY
CALL:
CC - CANADIAN CLUB
SEAGRAMS 7
CROWN ROYAL
27
3 TYPES: WHISKEY BOURBON
CALL:
GRAND DAD
WILD TURKEY
JACK DANIELS, OLD NO 7
28
4 TYPES: SCOTCH
CALL:
J & B
CUTTY SHARK
SUPER CALL:
CHIVAS REGAL
JONNIE WALKER BLACK LABEL
29
3 TYPES: BRANDY
CALL:
REMY MARTIN
COURVOISIER
MARTELL
30
What type of spirit is a PORT?
Port: A FORTIFIED wine from Portugal, typically rich and sweet, often served as a dessert wine.
31
What type of spirit is SHERRY?
Sherry: A FORTIFIED wine from Spain, ranging from dry to sweet,.
32
What type of spirit is MADERIA?
Madeira: A fortified wine from the Madeira Islands of Portugal, known for its longevity and complex flavors, ranging from dry to sweet.
33
What type of spirit is MARSALA?
Marsala: A fortified wine from Sicily, Italy, often used in cooking but also enjoyed as a beverage, available in dry and sweet varieties.
34
What type of spirit is VERMOUTH?
Vermouth: A fortified and aromatized wine flavored with various botanicals, commonly used in cocktails such as the Martini and Negroni.
35
REMY MARTIN
Served in a snifter glass.
Rémy Martin is a well-known French brand of cognac.
VS (Very Special),
VSOP (Very Superior Old Pale),
XO (Extra Old),
Sipping spirits or used in cocktails (VERMOUTH).
36
TYPE: SEAGRAMS 7
BLENDED WHISKEY
(think 7 ingredient blend)
37
TYPE: WILD TURKEY
BOURBON WHISKEY
(think Kentucky bourbon - turkeys like to roam in the bluegrass state)
38
TYPE: GLENLIVET
SCOTCH WHISKEY (Glen Hargreaves/gram liked scotch)
39
TYPE: JAMESON
IRISH-BLENDED WHISKEY (Stacie Murray's son is Irish)
40
TYPE: SMIRNOFF
VODKA
41
TYPE: BEEFEATER
GIN
42
TYPE: SAUZA
TEQUILA
43
TYPE: CAPTAIN MORGAN
RUM
44
CALL LEVEL: GLENLEVET / ROB ROY
SUPER CALL - $$$
45
CALL LEVEL: DEWARS & WATER
CALL - $$
46
RUM & COKE
NO CALL - $ (well spirits)
47
MANHATTAN (REGULAR)
BLENDED WHISKEY
SWEET VERMOUTH
CHERRY
48
MANHATTAN (PERFECT)
BLENDED WHISKEY
SWEET VERMOUTH
DRY VERMOUTH
CHERRY
49
MANHATTAN (DRY / EXTRA DRY)
BLENDED WHISKEY
DASH DRY VERMOUTH
LEMON TWIST
50
What type of whiskey do you put in a MANHATTAN?
BLENDED WHISKEY
(Seagrams 7, CC Canadian Club, Crown Royal)
51
BOURBON MANHATTAN (REGULAR)
BOURBON WHISKEY
SWEET VERMOUTH
{stir}
CHERRY
52
BOURBON MANHATTAN (PERFECT)
BOURBON WHISKEY
SWEET VERMOUTH
DRY VERMOUTH
{stir}
CHERRY
53
BOURBON MANHATTAN (DRY / EXTRA DRY)
BOURBON WHISKEY
DASH DRY VERMOUTH
{stir}
LEMON TWIST
54
ROB ROY (REGULAR)
SCOTCH WHISKEY
SWEET VERMOUTH
{stir}
CHERRY
55
ROB ROY (PERFECT)
SCOTCH WHISKEY
SWEET VERMOUTH
DRY VERMOUTH
{stir}
CHERRY
56
ROB ROY (DRY / EXTRA DRY)
SCOTCH WHISKEY
DASH DRY VERMOUTH
{stir}
LEMON TWIST
57
SO-CO MANHATTAN (REGULAR)
SOUTHERN COMFORT
DRY VERMOUTH (think of the sun, warm, and dry, and that's why it's different from other manhattan's made with whiskey, bourbon or scotch)
{stir}
CHERRY
58
SO-CO MANHATTAN (PERFECT)
SOUTHERN COMFORT
SWEET VERMOUTH
DRY VERMOUTH
{stir}
CHERRY
59
SO-CO MANHATTAN (DRY / EXTRA DRY)
SOUTHERN COMFORT
DASH DRY VERMOUTH
{stir}
LEMON TWIST
60
PROCESS: IN & OUT
- 1/2 oz - Dry Vermouth into can with scoop of ice
- strain Vermouth out into sink
- add 3oz spirit into can
-stir
-strain into chilled glass
-garnish with lemon twist
61
Are Manhattans shaken or stirred?
stirred
62
Process: On-The-Rocks
Alternative to "straight-up"
Build 3oz total spirit(s) into a rocks glass
Add garnish
*NO STRAW
63
What type of Vermouth is in all martinis?
Dry. There is no sweetness in a martini. There is no such thing as a "perfect martini." Garnishes include olives, lemons and onions.
64
MARTINI (PERFECT)
Trick question. There is no such thing as a "perfect martini" because it does not contain sweetness; only dry Vermouth is used.
65
MARTINI (REGULAR)
GIN
DRY VERMOUTH
{stir}
OLIVE
66
VODKA MARTINI (REGULAR)
VODKA
DRY VERMOUTH
{stir}
OLIVE
67
MARTINI (DRY / EXTRA DRY)
GIN
DASH DRY VERMOUTH
{stir}
LEMON TWIST
*dry = 2 dash / x-dry = 1 dash
68
VODKA MARTINI (DRY / EXTRA DRY)
VODKA
DASH DRY VERMOUTH
{stir}
LEMON TWIST
*dry = 2 dash / x-dry = 1 dash
69
GIBSON (REGULAR)
GIN
DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS
70
VODKA GIBSON (REGULAR)
VODKA
DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS
71
GIBSON (DRY / EXTRA DRY)
GIN
DASH DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS
*dry = 2 dash / x-dry = 1 dash
72
VODKA GIBSON (DRY / EXTRA DRY)
VODKA
DASH DRY VERMOUTH
{stir}
3 COCKTAIL ONIONS
*dry = 2 dash / x-dry = 1 dash
73
Process: Bone Dry / Pass the Bottle / Pass it / Pass
=SKIP THE VERMOUTH=
-chill cocktail glass
-pour 3 oz spirit into can with scoop of ice
-no vermouth is added
-stir
-strain
-garnish with lemon twist
74
CHOCOLATE MARTINI
VODKA
DARK CREME DE CACAO
{shake}
*add rim, shavings, chocolate kiss
=straight up or on the rocks=
75
GREEN APPLE MARTINI
VODKA
PUCKER SOUR APPLE
{shake}
*lime or apple garnish
=straight up or on the rocks=
76
COSMOPOLITAN
ABSOLUTE CITRON
TRIPLE SEC / COINTREAU
ROSE'S LIME JUICE
CRANBERRY JUICE
{shake}
*lemon twist
=straight up or on the rocks=
*extra pink: more citron / less cranberry
77
DIRTY MARTINI
VODKA
SPLASH OLIVE JUICE
xNO VERMOUTHx
{shake}
*garnish with lemon twist or 3 olives
=straight up or on the rocks=
78
CONCEPT: STRAIGHT-UP WITH SIDECAR
What's the point? Drink stays chilled in sidecar but it's poured and sipped out of a cocktail glass
-chill a cocktail glass and a sidecar glass
-prepare cocktail
-empty glasses
-put garnish into a cocktail glass
-strain drink into sidecar glass over ice (ice bath)
-pour small amount from sidecar into cocktail glass once it gets in front of customer
79
CONCEPT: STRAIGHT-UP WITH SIDE OF ROCKS
-prepare drink straight up
-pour leftover ice into a rock glass
-serve rock glass along with cocktail
80
BONE DRY WITH SCOTCH / DUSTY / SAHARA / SMOKEY
-chill cocktail glass
-pour 3oz spirit into can with ice
-NO VERMOUTH
-add 2-3 drops of SCOTCH
-stir
-strain
-garnish with lemon twist (3 cocktail onions for Gibson)
81
MARGARITA
TEQUILA
TRIPLE SEC
LIME
SOUR MIX
{shake}
*lime wheel garnish
82
DAIQUIRI
BACARDI RUM
GRENADINE
SOUR MIX
{shake}
*lime wheel garnish
83
GIMLET
GIN
LIME
*lime wheel garnish
84
VODKA GIMLET
VODKA
LIME
*lime wheel garnish
85
TOM COLLINS
12oz Glass
GIN
SOUR MIX
{shake well}
CLUB SODA topper
*flag garnish
=TALL STRAW=
86
LONG ISLAND ICED TEA
12oz Glass
GIN
VODKA
RUM
TEQUILA
TRIPLE SEC
{shake}
COKE topper
*lemon wheel garnish
=TALL STRAW=
87
ALABAMA SLAMMER
ASSO
12oz Glass
AMARETTO
SO-CO
SLOE GIN
OJ
{shake}
*flag garnish
88
GRATEFUL DEAD
12oz Glass
GIN
VODKA
RUM
TRIPLE SEC
SOUR MIX
{shake}
LACE WITH CHAMBORD
*flag garnish
=tye dye: lace with BLUE CURACAO
89
RED DEATH
(Very Trashy Sluts Like Sex Often)
VODKA
TRIPLE SEC
SO-CO
LIME JUICE
SLOE GIN
OJ
{shake}
*flag garnish
90
RUSTY NAIL
=ROCKS GLASS=
ICE
SCOTCH WHISKY
DRAMBUIE
[stir gently]
*lemon or orange twist
=SIP STICK=
91
BLACK RUSSIAN
=ROCKS GLASS=
ICE
VODKA
KAHULA
[stir gently]
*cherry or orange peel
xNO MILKx
=SIP STICK=
92
MUD SLIDE
=ROCKS GLASS=
ICE
VODKA
KAHULA
BAILEYS
[stir gently]
*drizzle chocolate syrup over top optional
=SIP STICK=
93
OLD FASHIONED
=ROCKS GLASS=
MUDDLE 2-3 BITTERS, CHERRY AND ORANGE WITH SUGAR OR GINGER ALE
ADD ICE
WHISKEY
TOP WITH CLUB SODA
=SIP STICK=
94
SLIPPERY NIPPLE
=SHOT GLASS=
SAMBUCA
FLOAT BAILEYS
*grenadine float / optional
95
BUTTERY NIPPLE / BUTTERBALL
=SHOT GLASS=
BUTTERSCOTCH SCHNAPPS
FLOAT BAILEYS
96
B-52
=SHOT GLASS=
KAHLUA
BAILEYS
FLOAT GRAND MARNIER
97
AFTER 5
=SHOT GLASS=
KAHLUA
PEPPERMINT SCHNAPPS
TOP WITH BAILEYS
98
SEX ON THE BEACH ((SHOT))
=ICE=
PEACH SCHNAPPS
VODKA
DASH CRAN
DASH OJ
{shake/strain}
99
WOO-WOO ((SHOT))
=ICE=
PEACH SCHNAPPS
VODKA
DASH CRAN
{shake/strain}
*there's no OJ in the WOO
100
GRAPE CRUSH ((SHOT))
=ICE=
VODKA
CHAMBORD
SOUR MIX
{shake/strain}
101
LEMON DROP
=ICE=
CITRON VODKA
{shake/strain}
*lemon wedge garnish coated with sugar
102
START OF SHIFT DUTIES
1. CUT AND PREPARE GARNISHES
2. FILL 3 SMALL SINKS (HOT SOAPY, CLEAR RINSE, SANITIZE WITH NU-FOAM) - ALWAYS AIR DRY / NO TOWELS
3. PREPARE CASH DRAWER / CHECK REGISTER / SIGN IN / CHECK BANK
4. CHECK THE TEMPS ON BEER
5. CHECK PAR STOCK, REBUILD BACK BAR SUPPLIES, CREATE CHECKLIST OF ITEMS IN SHORT SUPPLY
6. PRE-SHIFT ENERGY CHECK: ICE MACHINES, COOLERS, LIGHTS, HVAC
7. CHECK AND CLEAN MENUS
8. CHECK WITH KITCHEN FOR SPECIALS
9. STOCK PAPER GOODS (NAPKINS, STRAWS, COASTERS, PICKS, TOWELS, SILVERWARE, ETC.)
103
CLOSING DUTIES
1. LAST CALL - 2 DRINKS PER PERSON ALLOWED
2. REFRIGERATE USABLE FRUIT FOR NEXT DAY
3. RE-STOCK BOTTLED BEER AND WINE THAT NEEDS TO BE SERVED COLD / DETERMINE ANY SHORT SUPPLIES
4. CLEAN AND REFRIGERATE JUICE CONTAINERS
5. GENERAL CLEANING
6. CHECK AND CLEAN MENUS
7. CLOSE REGISTER / COUNT BANK / VERIFY DEPOSIT
8. COMPLETE SHIFT DIARY
9. SECURITY CHECK / LOCK DOORS
104
SERVICE SKILLS / DURING SHIFT
1. ACKNOWLEDGE GUESTS IN 60 SECONDS
2. KEEP BAR TOP CLEAN AND INVITING
3. CLEAN AND REFILL WASH SINKS AS NEEDED
4. RESTOCK: ICE, JUICE, NAPKINS, STRAWS, GARNISHES
5. UPSELL DRINKS, USE CORRECT GLASSWARE
6. ANTICIPATE NEEDS BEFORE THEY ASK
7. CLEAR PLATES AND GLASSES ASAP
8.PROVIDE CHANGE BY COUNTING IT BACK, PROVIDE 5 $1 BILLS
105
T+T
Tanqueray and tonic
