Test Review 1 Flashcards

(51 cards)

1
Q

Basic definition of science

A
  • process of observations and experiments to make evidence based conclusions
  • a way of processing and answering questions about the world
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2
Q

Scientific Theory and Experimentation

A

i. Observation
ii. Hypothesis (must be testable and falsifiable)
iii. Experiment
iv. Results
v. Theory

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3
Q

Parts of a Study

A

i. Experimental group
ii. Control group
iii. independent variable- The thing you change
iv. dependent variable- the thing being changed
v. sample size
# of Subjects or # of repitition
vi. Statistical Significance (measure of confidence that results are “real” and not due to chance)

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4
Q

Other types of Study

A

Epidemiology: study of patterns of disease in populations
Randomized clinical trials: controlled medical studied in which subjects are randomly chosen to receive a treatment or placebo

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5
Q

Critical analysis of scientific study

A

Coorelation does not mean causation

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6
Q

5 characteristics of life

A

i. Growth
ii. Reproduction
iii. Response to stimuli
iv. Maintenance of Homeostasis (Maintaining a stable internal environment ex: body temperature and water regulation)
v. ) Obtain and Use Energy

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7
Q

The importance of Carbon and Water

A

CO2 is inorganic
Carbon is organic
makes 4 bonds (stable, light and abundant)

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8
Q

Macromolecule: Carbohydrates

A

i. Monomer : monosaccharide (sugars)
ii. storage and cell support (humans store glucose as glycogen in liver and muscle cells) (plants store glucose as cellulose)
iii. Examples: glucose, fructose, chitin, starch

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9
Q

Macromolecule: Proteins

A

i. monomer: amino acids (20)
ii. function: chemical reactions, cellular support, signaling
iii. Require a 3D shape to function
iv. Examples: Enzymes, actin, pepsin, tubulin

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10
Q

Macromolecule: Lipids

A

i. monomer: no concise monomer or repeating unit. Each has a distinct structure
ii. Fatty Acids
a. Unsaturated: double bonds bc not max of hydrogens, ie trans fat
b. Saturated: none
iii. ) Phospholipids
a. ) Phosphate head (polar) + two fatty acid chains (non-polar) + Glycerin + choline
b. Makes up the cell membrane
iv. ) Triglycerides
a. three fatty chains bound by a glycerin molecule
b. used for cell energy storage
v. Sterols
a. 4 connected carbon rings
b. Signaling (hormones), support (cholesterol)

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11
Q

Nucleic Acids

A

Monomer: Nucleotides

Make up RNA and DNA

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12
Q

Why is water essential to life

A

i. all reactions occur in or with water
ii. Extremely polar solvent
iii. Hydrogen bonding
a. High specific heat content (why oceans are cool)
b. Adhesion and Cohesion
c. Ice is less dense than water

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13
Q

Neutral pH

A

pH=7 [H+]=[OH-]

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14
Q

Acidic pH

A

pH [OH-]

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15
Q

Basic pH

A

pH > 7 [H+}

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16
Q

Exceptional life forms

A

i. Virus : like a cell, protein coat with DNA & RNA, not alive
ii. Prions : Protein wrongly folded, not alive

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17
Q

Prokaryotes

A

No membrane bound organelles

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18
Q

Eukaryotes

A

has membrane bound organelles

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19
Q

Organelles

A

i. Cell Membrane/ Cell wall
ii. Cytoplasm
iii. Ribosomes: synthesize proteins
iv. Nucleus: nuclear membrane DNA & RNA, biggest organelle, nuclear pores and nuclear membrane
v. Endoplasmic Recticulum: Smooth (lipids) and Rough ER (Proteins)
vi. Golgi Apparatus: processing and packaging of proteins
vii. Mitochondria: Power house of the cell
viii. Lysosomes: bubbles in cell with digestive enzymes
ix. Cytoskeleton: backbone of the cell

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20
Q

Endomembrane system

A

The Nucleus, ER, and Golgi all work together to create it

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21
Q

Passive (simple) Diffusion

A

No energy
No transport proteins
small, uncharged particals

22
Q

Facilitated Diffusion

A

No energy
uses transport proteins
small, polar charged molecule

23
Q

Active Transport

A

Requires energy and transport proteins

moves moelcules against the concentration gradient from LOW to HIGH

24
Q

Osmosis

A

Diffusion from low solute concentration to High solute concentration

i. Hypotonic: too much H2O; swells
ii. Hypertonic: water will flow out and shrivel
iii. Isotonic: equal water

25
Endosymbiotic theory
a. prokaryotic cell engulfed another prokaryotic cell and the two formed a symbiotic relationship that lasted millions of years. Eventually neither cell could survive without the other b. Evidence i. DNA ii. Ribosomes iii. Size iv. Division v. double membrane
26
Malnutrition
a state of illness where the body is severely lacking in important nutrients for survival
27
Golden Interval
first 1000 days of life where major physical and cognitice development occurs
28
RUTF
ready to use food therapy
29
Diseases missing micronutirents
Osteoporosis- calcium Anemia- Iron Scurvy- vitamin c goiters- iodine
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Macronutrients
nutrients that the body requires in LARGE amounts | ex. Fats, Carbs, Proteins
31
Micronutrients
nutrients that the body requires in SMALL amounts ex: Vitamins and minerals
32
Essential nutrients
nutrients that the body cannot synthesize ex: Metal ions and amino acids
33
Digestion
mechanical or chemical breakdown of food
34
Metabolism
the sum of chemical reactions in the body
35
Enzymes
i.Active Site ii. Activation Energy (lowers) iii. Substrate iv. Catabolism: breaking things down; starts with one substrate v. Anabolism: building things up: starts with 2 substates Steps: i. Substrates bind to active site ii. Active site changes shape: bond is easier to break of create iii. Substrate is released and enzyme can be used again
36
Vitamins
Organic | Coenzymes
37
Minerals
Inorganic | cofactors
38
Photosynthesis
Sunlight + H2O + CO2 -> O2 + Glucose
39
Photo Step
dependent of light being absorbed i. Location: thylakoid membrane of a chloroplast ii. Sunlight is absorbed, H2O splits, O2 is released, Energy of excited electrons makes ATP
40
Synthesis Stem
Requires CO2 Known as carbon fixation location: chloroplasts: absorb red and blue reflect green Atp is used to convert atmospheric CO2 into glucose
41
a calorie
amount of energy required to raise the temp of water by 1 degrees Celcius
42
Calorie
1000 calories
43
Fats =
9 Calories/gram
44
Proteins and Carbs =
4 Calories/gram
45
Glycogen
Polysaccharide complex carb stored in muscle cells and liver short term energy storage
46
Triglucerides
a lipid stored in fat cells stores excess energy for long term storage often occurs when glycogen stores are filled
47
Aerobic Respiration
Reactions that use O2 to convert food energy into cellular energy Glucose is most common source Glucose + O2 -> H2O + CO2 + ATP
48
Aerobic Respiration : Glycolysis
Occurs in the cytoplasm Glucose is split into 2 molecules (pyruvate) then enters mitochandria 2 ATP
49
Aerobic Respiration: Citric Acid Cycle
i. Occurs in mitochondria matrix ii. Electrons are stripped from carbon atoms in pyruvate iii. NAD -> NADH carries electrons iv. 2 ATP and CO2
50
Aerobic Respiration: Electron Transport
Occurs in inner mitochondrial matrix Electrons are passed down an electron transport chain oxygen accepts electrons and makes water 36 ATP
51
Fermentation
Anarobic occurs when no O2 is present Occurs in cytoplasm Produces alcohol or lactic acid