Test Review Flashcards

1
Q

Joseph Juran

A

Quality is “fitness for use”
Pareto Principle
Cost of Quality
General Management approach as well as statistics

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2
Q

W. Edwards Deming

A

14 points for transformation of management

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3
Q

Transformation of management

A
  1. Constant purpose towards improvement
  2. Systems, not employees, cause defects
  3. Break down barriers between departments
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4
Q

Ishikawa

A

Cause and effect diagrams- fishbone diagrams

Teamwork is essential- quality circles

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5
Q

Taguchi

A

Robust design to ensure highest quality product or procedure

Quality must be designed into product

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6
Q

Crosby

A

All errors eliminated

Do it right the first time

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7
Q

Six Sigma Quality

A

System to eliminate defects in processes/products
Reduce variation in processes that lead to product defects
+/- six standard deviations- 3.4 defects per 1 million
99.99996% defect free

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8
Q

DMAIC Process- Six Sigma Roadmap

A
Define
Measure
Analyze
Improve
Control
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9
Q

Continuous Improvement

A

Kaizan- Japanese- step by step
PDCA- Plan- Do- Check- Act- Deming
Benchmarking- what do top performers do

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10
Q

Tools used for continuous improvement (7)

A
Process flowchart
Run chart
Control Charts
Cause and Effect
Check sheet
Histogram
Pareto
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11
Q

Run chart

A

Central tendency

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12
Q

Control charts

A

Upper and lower control limits

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13
Q

Cause and Effect Diagrams

A

Fishbone

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14
Q

Check Sheet

A

data recorded in real time

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15
Q

Pareto

A

Most frequent- in descending order

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16
Q

Gantt Chart

A

Timeline for project management to illustrate how it will run
Very specified, large to-do list
Shows how long (start and end date) and who is responsible

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17
Q

Trying to manage all aspects of organization in order to excel in all dimensions important to customer

A

Quality Management

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18
Q

Two aspects of quality

A

Features- customer needs

Freedom from trouble (defects)

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19
Q

Total Quality Management (TQM)

A

Continuous Improvement
Leadership Development
Partnership Development
Culture

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20
Q

Relates customer needs and expectations to specific design characteristics through series of grids or matrices

A

Quality Function Deployment (QFD)

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21
Q

Processes that require inputs and transform them into outputs for the public to consume

A

Operations

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22
Q

Processes through which capital, materials, and people are combined to produce services and goods for the public

A

Operations

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23
Q

A condition or circumstance that puts a company in a superior or favorable business position over its competitors

A

Competitive advantage

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24
Q

How do operations managers help firms

A

Implementing strategy by allocating resources

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25
4 Types of Demand
1. Peak 2. Seasonal 3. Chase 4. Unexpected
26
Goods available for sale and raw inventory to produce goods for sale
Inventory
27
Purpose of inventory
Help businesses meet demand and work more efficiently
28
Types of Inventory (6)
1. Raw Materials 2. Work in process 3. Finished good 4. Replacement Parts inventory 5. Supplies 6. Transportation (pipeline)
29
Systems that companies use to track inventory
Periodic and Perpetual Systems
30
Inventory system that continuously monitors inventory levels
Perpetual system
31
Inventory system that randomly monitors inventory systems
Period system
32
5 main reasons to use Perpetual Inventory System
1. inventory requires exact balance at all times 2. Big businesses, banks 3. High volume, high value items 4. Best for accurate financial statements 5. Expensive to implement and maintain
33
5 Reasons to use periodic inventory system
1. Requires a physical count to know exact inventory 2. Supplier only delivers at specific time intervals 3. Low value, low volume items 4. Small businesses 5. Inexpensive to implement and maintain
34
Two models used to help companies control the cost of ordering, receiving, and holding inventory
EOQ- Economic Order Quantity | EPQ- Economic Production Quantity
35
Measure of an organization's ability to sustainably provide customers with demanded services/goods in the amount requested, in a timely manner, given current resources
Capacity
36
Max rate of output in the current system
Throughput
37
The ability of an overall organization to produce sufficient number of goods and services to meet demands of customers, considering both strongest and weakest production points
System Capacity
38
Determined by the department with the lowest output or the slowest time
System Capacity
39
Needed to support customer demand and maintain production capacity as demands for products change
Capacity Planning
40
Capacity Planning Strategies (4)
Lead Lag Match Adjustment
41
Adds capacity with anticipation of increase in demand
lead strategy- proactive
42
Adding capacity only after a company is at full capacity or more due to increase in demand
lag strategy- reactive
43
Adds capacity in small amounts in response to changing demands
Match strategy
44
Add or reduce capacity in small or large amounts as consumer demand or major changes to product or system occurs
Adjustment Strategy
45
Maximum achievable output of a process or system
Design Capacity
46
Maximum capacity given product mix, equipment changeovers, and scheduled downtime of production schedule
Effective Capacity
47
Capacity Utilization Formula
Actual Output/Design Capacity
48
Efficiency Formula
Actual Output/Effective Capacity
49
Types of facility layouts
Process layout | Product layout
50
Layout for high demand of same or similar products
Product layout (Sequential layout)
51
Layout for many different products with the same equipment and low volume of any individual product
Process layout (Functional Layout)
52
Requires that each production facility has a defined marketing area and each facility produces a complete line or products for that area
Regional facility strategy
53
When Regional facility strategy is used
When transportation costs are too high | When customer access and convenience are important
54
One facility is responsible for producing one product or product line and shipping that product throughout the world and country
Product facility strategy
55
When to use product facility strategy
when production process is complex and hard to control
56
Total cost formula
Variable costs x # of units + fixed costs | VC(x) + FC
57
The ability to produce more goods at a lower cost by better utilizing the same fixed costs
Economies of scale
58
Building the volume necessary to cover fixed costs by producing a variety of products on the same equipment- requires flexibility by the organization
Economies of scope
59
Determining the most appropriate method for completing a task
Process selection
60
Types of process selection (4)
Job Shop Batch Assembly Line Continuous Flow
61
The most limiting constraint on a system
Bottleneck
62
A constraint in the supply chain that requires the longest time or has the slowest rate
Bottleneck