Test Two Review Flashcards
(99 cards)
What factors need to be considered when determining nutrient requirements?
age, stage of development, genetics, environment, activity
What does ration mean?
total amount of food an animal has in a 24 hour period
What does balanced ration mean?
contains all nutrients required by the animal in correct amounts
What two reasons is food required by the body?
to provide building material and to produce heat and energy
What is the process called that allows a plant to nourish itself?
photosynthesis
How are nutrients extracted from food?
through digestion
How are nutrients carried to the cells of the body?
blood
What does organic mean?
contains carbon
What does inorganic mean?
does not contain carbon
What are two nutrient groups in the inorganic category
water and minerals
List four nutrient groups in the organic category
carbohydrates, fats, proteins and vitamins
What percentage of water makes up the weight of an adult animal?
75%
What percentage of water makes up the weight of a newborn?
95%
Ten reasons why water is needed in the body
provides basis doe all of the fluid of the animal’s body, circulation, digestion, to produce milk, allows cells to hold their shape, maintains constant temperature, flushes the animal’s body of waste and toxic materials, it is a solvent
What percentage of water loss will result in death?
20%
All cells contain water. True or false?
True
Does an obese animal contain more or less water as a percentage of its body weight?
less
As an animal ages, water content of the body does what?
decrease
The ear requires fluid to provide a sense of what?
equilibrium
How do dogs dissipate heat?
panting and vasodilation
How do cats dissipate heat?
licking themselves
What is metabolic water?
water that is produced when organic nutrients are oxidized in cells. CO2 and H2O are made. CO2 is breathed out and H2O is retained
What animal can survive long periods on metabolic water?
camels
What is the ratio of water to food that animals generally need?
3 pounds of water to 1 pound of fat