Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Tx Rh > Texas Roadhouse Menu > Flashcards

Texas Roadhouse Menu Flashcards

(88 cards)

Start Studying
1
Q

Cactus Blossom (APP)

A

Battered and deep fried onion sized for a group to share

Garnished with Cactus Blossom Sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Boneless Wings (APP)

A

8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Even mild is a bit spicy

Bleu cheese & 5 celery sticks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Tater Skins (APP)

A

8 hollowed-out potato skins topped with cheddar cheese and bacon

Sour cream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Fried Pickles (APP)

A

7 oz of pickle wafers hand battered and fried golden brown

Ranch or cactus blossom sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Cheese Fries (APP)

A

Seasoned steak fries smothered with cheddar cheese and bacon bits
(May be topped with Chili)

Garnished with Ranch dressing and Jalapeños slices (upon request)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Killer Ribs (APP)

A

A 4 bone portion of our “fall-off-the-bone” ribs with seasoned steak fries

Wep Nap (upon request)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Grilled Shrimp (APP)

A

1 skewer (5 shrimp) seasoned, grilled, and drizzled with lemon pepper butter. Served over our fresh-baked bread.

Garlic butter, parsley, and lemon wedge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Rattlesnake Bites (APP)

A

10 hand battered and fried jalapeno bites with jack cheese and diced red peppers

Garnished with Ranch or Cactus Blossom Sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Combo Appetizer (APP)

A

Choice of 3: 4 oz of boneless wings(hot or mild), 5 rattlesnake bites, 4 potato skins, and 3.5 oz fried pickles

Choice of 2: Cactus Blossom Sauce, Ranch or Bleu Cheese dressing, or Sour cream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Texas Red Chili (APP)

A

Mild made-from-scratch chili (without beans)

Cheddar cheese, Diced red onions, and Crackers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

House Salad

A

Mix of iceberg and romaine lettuce, carrots and red cabbage, topped with tomatoes, eggs, cheddar cheese, and 5 made-in-house croutons

Choice of dressing on the side

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Caesar Salad

A

Romaine lettuce tossed with our made-in-house Cesar dressing and 5 made-in-house croutons

Parmesan Cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Grilled Chicken Salad

A

Crisp salad greens topped with an 8 oz marinated and grilled chicken breast, jack cheese, egg, tomato, bacon, red onions rings, and 8 made-in-house croutons

Choice of dressing on the side

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Chicken Critter Salad

A

Salad greens topped with 4 hot crisp chicken critters, jack and cheddar cheese, tomato, bacon, and eggs
(NO CROUTONS)

Choice of dressing on the side

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Chicken Caesar Salad

A

Romaine lettuce tossed with our made-in-house Caesar dressing and 8 croutons then topped with 8 oz marinated and grilled chicken breast

Parmesan Cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Steakhouse Filet Salad

A

Salad greens drizzled with Italian dressing and topped with tomato, bleu cheese crumbles, 8 made-in-house croutons, diced red onion, bacon bits, and 6 oz of sliced filet (cooked to guest’s liking)

Bleu cheese
Dressing on the side

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Made-in-house dressings

A

Ranch
Thousand Island
Caesar
Italian
Bleu Cheese
Honey Mustard
Honey French

Other:
Low-Fat Ranch
Oil and Vinegar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Fresh-Baked Bread

A

4 piece of our made-from-scratch bread baked golden brown and brushed with melted butter

Honey Cinnamon Butter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Salmon

A

5 oz or 8 oz grilled salmon filet (frozen Norwegian, not wild)
Topped with made-in-house lemon pepper butter

Garnished with parsley, lemon wedge, and tartar sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Catfish

A

3 or 4 catfish fillets breaded in a southern cornmeal mixture and deep fried (Frozen Catfish)

Made-in-house
Creole Mustard Sauce
Lemon Wedge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Shrimp (Dinner)

A

2 Skewers (10 Shrimp) Served over a bed of seasoned rice

Parsley, garlic butter, and lemon wedge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Shrimp (Sidekick)

A

1 skewer (5 shrimp) served over our toasted Fresh-Baked Bread

Parsley, garlic butter, and lemon wedge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Fall-Off-The-Bone Pork Ribs (Full Slab)

A

10-11 bone portion
All ribs are covered in our signature BBQ sauce unless a guest requests otherwise

Wet Nap (Upon request)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Fall-Off-The-Bone Pork Ribs (Half Slab)

A

6-7 bone portion
All ribs are covered in our signature BBQ sauce unless a guest requests otherwise

Wet Nap (Upon request)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Fall-Off-The-Bone Pork Ribs (Sidekick)
4-5 bone portion may be added to any entree Wet Nap (Upon request)
26
Sirloin and Rib Combo
4-bone portion of ribs with a 6oz sirloin (cooked to guests liking) Wet Nap (Upon request)
27
Ribeye and Ribs Combo
4-bone portion of ribs paired with a 12 oz ribeye (cooked to guests liking) Wet Nap (Upon request)
28
Sirloin and Chicken Critter Combo
4 all white meat chicken tenders, hand battered and golden fried with a 6 oz sirloin (cooked to guests liking) Steak brushed with melted margarine
29
Ribs and Chicken Critter Combo
4-bone portion of ribs paired with 4 all white meat chicken tenders, hand battered and golden fried Wet Nap (Upon request)
30
Ribeye and Shrimp
A 10 oz ribeye (cooked to the guests liking) and a skewer of shrimp, served over our toasted Fresh-Baked Bread Steak brushed with melted margarine, garlic butter, and lemon wedge
31
Sirloin and Shrimp
A 6 oz or 8 oz sirloin (cooked to guests liking) and a skewer of shrimp. Served over our toasted fresh-baked bread Steak brushed with melted margarine, garlic butter, and lemon wedge
32
Ribs and BBQ Chicken Breast Combo
4-bone portion of ribs and an 8oz chicken breast covered in BBQ sauce
33
Filet and Shrimp Combo
A 6 oz filet (cooked to the guest's liking) and a skewer of shrimp. Served over our toasted fresh baked bread Steak brushed with melted margarine, garlic butter, and lemon wedge
34
Filet and Ribs Combo
4-bone portion of ribs with a 6oz filet (cooked to the guest's liking) Steak brushed with melted margarine Wet Nap (upon request)
35
Sirloin and BBQ Chicken Breast Combo
A 6oz sirloin (cooked to the guests liking) and an 8oz marinated chicken breast covered in BBQ sauce Steak brushed with melted margarine
36
USDA Choice Sirloin
6 oz, 8 oz, 11 oz (HEARTY), and 16 oz (COWBOY) Most popular cut Brushed with melted margarine
37
Ft. Worth Ribeye
12oz, 14 oz, 16 oz Most flavorful steak due to "Marbling" Brushed with melted margarine
38
Dallas Filet
6 oz and 8 oz Most tender steak, melts in your mouth, thick cut Brushed with melted margarine
39
Filet Medallions
3-3 oz Medallions (9 oz) Same cut as Dallas Filet Served on a bed of rice Brushed with melted margarine Choice of: Peppercorn or Portobello Mushroom Sauce
40
New York Strip
8 oz Thick Cut 12 oz Traditional Cut 2nd most tender steak Brushed with melted margarine
41
Porterhouse T-Bone
23 oz 2 cuts of meat, both the strip and the filet Brushed with melted margarine
42
Bone-In Ribeye
20 oz Most flavorful steak because of the bone Brushed with melted margarine
43
Sirloin Kabob
8 oz of steak Marinated cubes of steak, red and green peppers, onions, tomatoes, and a mushroom cap served over a bed of rice (Served with one more additional side) Brushed with melted margarine
44
Roadkill
Chopped steak topped with sauteed mushrooms, sauteed onions, and jack cheese Brushed with melted margarine
45
Prime Rib
10oz, 12 oz, and 16 oz Ribeye has been slow roasted for 3 1/2- 4 1/2 hours 2 oz of Au Jus
46
Herb Crusted Chicken
An 8 oz boneless chicken breast marinated and grilled, seasoned with a blend of herbs and spices Caramelized Lemon
47
Country Fried Chicken
An 8 oz chicken breast hand battered and golden fried Choice of cream, brown, or no gravy
48
Chicken Critters
7 all white meat chicken tenders, hand battered, and golden fried Guest's choice of ranch, honey mustard, or BBQ
49
Grilled BBQ Chicken
An 8 oz boneless chicken breast marinated and grilled, then basted into our signature BBQ sauce
50
Smothered Chicken
An 8 oz boneless chicken breast marinated and grilled Topped with up to 3 of the following: White gravy, brown gravy, jack cheese, sauteed mushrooms, or sauteed onions
51
Portobello Mushroom Chicken
An 8 oz boneless chicken breast marinated and grilled Topped with Jack cheese and Portobello Mushroom sauce Parmesan Cheese parsley
52
Beef Tips
8 oz of steak cooked to liking Topped with sautéed onions and mushrooms and gravy Choice of mashed potatoes or seasoned rice, and one additional side Garnished with sour cream
53
Country Fried Steak
6-7 oz sirloin steak hand battered and golden fried Choice of cream, brown gravy, or no gravy
54
Pulled Pork
10 oz portion of tender, slow-cooked pork covered in our signature BBQ sauce Toasted Fresh-Baked Bread
55
Single Pork Chop
One 7-8 oz center cut pork chop lightly seasoned and grilled to perfection 3 oz peppercorn sauce
56
Double Pork Chop
Two 7-8 oz center cut pork chop lightly seasoned and grilled to perfection 3 oz peppercorn sauce
57
Country Vegetable Plate
Choice of any 4 side items House or Caesar salads may only be ONE of the four choices
58
All-American Burger
Topped with american cheese Optional: sauteed mushrooms sauteed onions or chili (upcharge) Pickle spear
59
Bacon Cheeseburger
Topped with American cheese and 2 slices of bacon Pickle spear
60
Smokehouse Burger
Topped with BBQ sauce, sautéed mushrooms, sautéed onions, jack cheese, and American cheese Pickle spear
61
BBQ Chicken Sandwich
Covered in our signature barbecue sauce Pickle spear
62
Mushroom Jack Chicken Sandwich
Topped with Jack cheese and sautéed mushrooms Pickle spear
63
Pulled Pork Sandwich
8 oz portion of slow cooked pulled pork covered in our signature BBQ sauce Pickle spear
64
Jr. Chicken Tenders (KIDS)
4 oz of Hand battered all white meat chicken Choice of ranch, BBQ or honey mustard
65
Mini Cheeseburgers (KIDS)
2 - 2 oz hamburgers, cooked medium well or above with American cheese on our fresh baked bread
66
Macaroni and Cheese (KIDS)
A 7 oz portion of Kraft macaroni and cheese
67
Lil' Dillo Bites (KIDS)
4 to 5 oz of steak pieces cooked to medium well or well done. Brushed with melted margarine
68
Hot Dog (KIDS)
4 oz all-beef hot dog served on a bun. (may be topped with chili and cheese)
69
Kids Grilled Chicken (KIDS)
3 Chicken Tenders, marinated and seared
70
Andy's Sirloin (Ranger Meal)
A 6 oz sirloin cooked to the guest's liking Brushed with melted margarine
71
Ranger Rib Basket (Ranger Meal)
4-bone portion of our "fall off the bone" ribs
72
Ranger Critter Meal (Ranger Meal)
5 hand battered Chicken Critters Choice of Ranch, BBQ, or Honey Mustard.
73
Baked Potato (MFSS)
Large Baked potato coated with bacon grease and Kosher salt (Loaded: Butter, Sour Cream, Cheese, and Bacon) (Chili N Cheese: Chili and Cheddar Cheese)
74
Sweet Potato (MFSS)
Large sweet potato coated with bacon grease and baked (Choice of regular or cinnamon butter) Loaded: Honey Cinnamon, Caramel Sauce/Toasted Marshmallows
75
Mashed Potatoes (MFSS)
Homestyle mashed potatoes with skins and slightly lumpy Choice of brown or white gravy. Loaded: butter, sour cream, cheese, or bacon
76
Steak Fries (MFSS)
Fries seasoned to perfection Loaded: Cheese, and bacon (Ranch available upon request)
77
Seasoned Rice (MFSS)
Long-grain white rice seasoned with parsley onions garlic paprika and chicken base
78
Fresh Vegetables
Steamed carrots and broccoli with lemon pepper butter Guests may request veggies without butter
79
Sirloin
6,8,11,16
80
Ribeye
10,12,16 most flavorful
81
Filet
6,8 most tender
82
Medallions
3-3oz
83
Ny strip
8,12
84
Porterhouse
23oz
85
Bone in rib-eye
20oz
86
Sirloin kabob
8oz
87
Roadkill
8oz
88
Prime rib
10,12,16 Slow roasted

Tx Rh (2 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions