The Big Six Flashcards

(28 cards)

1
Q

Name the big six

A

rye, rice, barley, millet, maze (corn), wheat

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2
Q

What is Rwanda’s principle grain

A

sorghum

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3
Q

What is Ethiopia’s principle grain

A

Teff, used for 6, 000 years

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4
Q

Where did rye originate

A

Middle East

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5
Q

T/F? Rye does well in harsh conditions

A

T

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6
Q

T/F? Rye has a sour taste and you cannot survive off it

A

false; bitter but you won’t starve off it

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7
Q

T/F? Rye used to be a sign of wealth?

A

F; bread of the poor

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8
Q

Rye is referred to the wheat of _____. Because when _____ fails, rye survives

A

Allah/God; wheat

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9
Q

Where did barley originate?

A

Syria

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10
Q

When did barley domesticate

A

10,000 years ago

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11
Q

Which civilizations were based on barley

A

Mesopotamia and Greece

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12
Q

What is currently Tibet’s main grain

A

barley

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13
Q

T/F? Barley can be used to make bread

A

F

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14
Q

Where did millet originate

A

China

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15
Q

T/F - Millet does well in the cold

A

False

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16
Q

T/F - Millet does well in alkaline soils

17
Q

T/F - Wheat has more protein than millet

18
Q

Which of the big six is important to the diet of hot countries of Africa

19
Q

Rice provides __% of all protein that humans need

20
Q

Rice is a staple food for ______ people

21
Q

rice is efficient in terms of __________

22
Q

T/F - Rice supports more people than maze

A

F; Maze supports more than rice

23
Q

What is the only grass from the big six from the New World and very important in the US

24
Q

___% of the Mexican diet comes from corn

25
The Three Sisters consist of:
corn, beans, squash
26
Who changed the world because he created nitrogen from air
Fritz Haber
27
Who discovered the procedure of synthetic commercial nitrogen?
Carl Bosh
28
This grain invaded the most environments than any other organism
wheat