The human body Flashcards

(22 cards)

1
Q

Plasma

A

90% water
Carries platelets and red and white blood cells
Carries dissolved substances (10%) eg.glucose,proteins,urea

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2
Q

Haemoglobin

A

a red protein responsible for transporting oxygen in the blood of vertebrates. Its molecule comprises four subunits, each containing an iron atom bound to a haem group.

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3
Q

Aorta

A

The aorta is the largest artery in the body. The aorta begins at the top of the left ventricle, the heart’s muscular pumping chamber. The heart pumps blood from the left ventricle into the aorta through the aortic valve.

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4
Q

Venae cavae

A

Venae cavae are two large veins that return deoxygenated blood from the body into the heart

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5
Q

Septum

A

The septum is the cartilage in the nose that separates the nostrils. Typically, it sits at the center and divides the nostrils evenly.

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6
Q

Atria

A

The upper two heart chambers are called atria. Atria are separated by an interatrial septum into the left atrium and the right atrium.

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7
Q

Ventricles

A

The ventricles are structures that produce cerebrospinal fluid, and transport it around the cranial cavity.

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8
Q

Pulmonary artery

A

A pulmonary artery is an artery in the pulmonary circulation that carries deoxygenated blood from the right side of the heart to the lungs.

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9
Q

Pulse

A

Your pulse is your heart rate, or the number of times your heart beats in one minute. Pulse rates vary from person to person. Your pulse is lower when you are at rest and increases when you exercise (more oxygen-rich blood is needed by the body when you exercise).

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10
Q

Ingestion

A

The food is taken into the mouth

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11
Q

Digestion

A

The food is broken down into simpler absorbable molecules

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12
Q

Absorption

A

the absorbable molecules are passed into the blood and carried to all of the cells of the body

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13
Q

Simulation

A

the food is used by the body for energy and to build new cells

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14
Q

Egestion

A

undigested food material is released from the digestive system as faeces

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15
Q

Villi

A

small fingerlike projections that cover the small intestines. They provide an increased surface area to allow food to be absorbed into the bloodstream.

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16
Q

Enzymes

A

are chemicals that speed up reactions without being used up in the reaction.

17
Q

Mouth

A

physical and chemical digestion

Oesophagus: brings food from mouth to stomach

18
Q

Liver

A

makes bile

Stomach: Physical and chemical digestion

19
Q

Pancreas

A

makes digestive juices

Small intestine: Most chemical digestion

20
Q

Large intestine

A

Water reabsorption

21
Q

Rectum

A

Stores undigested food

22
Q

Anus

A

undigested food passes out