The impact of alcohol on health

Question 1

The by-product produced when alcohol is metabolized in the liver

Answer 1

Acetaldehyde

Question 2

When acetaldehyde is metabolized in the liver it can build up in the bloodstream and cause

Answer 2

intoxication

Question 3

Defined as consuming large amounts of alcohol one or two nights a week, is one of the leading causes of death among young people.

Answer 3

Binge drinking

Question 4

USDA recommendation for alcohol consumption for women

Answer 4

Up to one drink (moderate consumption)

Question 5

USDA recommendation for alcohol consumption for men

Answer 5

Two drinks (moderate consumption)

Question 6

Definition of “one serving” of wine (at 12% or 14%abv) is

Answer 6

5 ounces

Question 7

Definition of “one serving” of beer (at 5%abv) is

Answer 7

12 ounces

Question 8

The definition of “one serving” of spirits (at 40%abv) is

Answer 8

1.5 ounces

Question 9

Some studies have shown that a decreased risk of coronary heart disease correlates with moderate drinking, most likely due to the _______ and _______ reducing effects of alcohol

Answer 9

Clot and plaque

Question 10

Alcohol _______ blood pressure

Answer 10

increases

Question 11

Excessive amounts of alcohol can lead to _________

Answer 11

Fatty liver

Question 12

A condition where fat accumulates within the cells of the liver

Answer 12

Fatty Liver

Question 13

Is a nonreversible liver condition that can result from excessive alcohol consumption

Answer 13

Cirrhosis

Question 14

Is a beneficial phenolic compound found in red wine that has been shown to have anti-aging and disease-fighting properties

Answer 14

Reservatol