The Vine Flashcards

(31 cards)

1
Q

The canopy consists of

A

All major structures:
Buds
Leaves
Lateral shoots
Tendrils
Inflorescence/bunches

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2
Q

Shoots grow in the spring from what

A

Buds retained from previous year

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3
Q

The shoot consists of

A

Buds
Leaves
Tendrils
Lateral shoots
Inflorescence/ bunches

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4
Q

The main axis of the shoot does what

A

Transports water and solutes like sugars and minerals to and from the different structures
Stores carbohydrates

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5
Q

Swellings on shoot where other structures attach are called

A

Nodes

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6
Q

The lengths between nodes is called

A

Internodes

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7
Q

What point of the season do green shoots lignify

A

Late summer

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8
Q

What are lignified shoots called

A

Canes

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9
Q

Where do buds form

A

Between the leaf stalk and the stem

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10
Q

What do buds contain?

A

All the structures in miniature that become the green parts of the vine
Stem
Buds
Tendrils
Leaves
Inflorescence

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11
Q

Compound buds

A

Form in one growing season and break open next
Produce shoots
Typically a primary bud and secondary/tertiary buds that only grow if damage occurs to primary (frost)

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12
Q

Prompt buds

A

Form and grow in the same season
Form on primary shoot (grown from compound bud)
Produce lateral shoots

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13
Q

Lateral shoots

A

Grow from prompt buds
Contain stem, leaves, buds, tendrils, and sometimes inflorescence
Main function is to allow plant to grow if tip of primary shoot is damaged or eaten
Can provide additional photosynthesis
Can impede airflow and shade fruit too much
May be removed in summer pruning
Can produce “second crop” - green harvested

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14
Q

Tendrils

A

Support for vine

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15
Q

Leaves

A

Main function is photosynthesis

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16
Q

Stomata

A

Pores on underside of leaf
Diffuse water and allow CO2 to enter

Water stress can close- shutting down photosynthesis

17
Q

Inflorescence

A

Cluster of flowers on a stem which become a bunch of grapes at fruit set

18
Q

Bunches

A

A fertilized inflorescence

19
Q

Grape

A

Berry made of pulp, skin, and seeds

20
Q

Pulp

A

Majority of grapes weight and volume
Contains water, sugars, acids, and some aroma compounds and precursors
Most grapes have colorless pulp

21
Q

Teinturier varieties have

A

Colored pulp
Alicante Bouschet

22
Q

Skin

A

Contains high concentrations of aroma compounds and precursors Most grapes, tannins, and color compounds

23
Q

Seeds

A

Seeds contain oil, tannin, and embryo which can grow into new plant

24
Q

One year old wood

A

Refers to shoots from previous growing season
Supports compound buds that release shoots for upcoming season
Can be cane or spur

25
Permanent wood
The woody parts of a vine that are more than one year old Trunk and cordons Provide support for other parts of vine Transport water and solutes Store carbohydrates and nutrients
26
Roots
Anchor the vine Uptake of water and nutrients Store carbohydrates Produce hormones that have important functions within vine growth and grape ripening Nutrients and water absorbed at tips
27
Cutting
A section of vine shoot that can be planted to grow as a new plant Permits use of rootstocks Can be treated at nurseries to avoid spread of disease
28
Layering
Method of filling gaps in vineyards A cane of a established vine is bent down and partially buried with root tip pointing up Buried section takes root and cane linking is cut No protection from phylloxera
29
Clone
Vines with favorable characteristics are propagated within a single variety PN 115 has low yields of small grapes suitable for high quality red wine production PN 521 has higher yields of bigger grapes making it better for sparkling wine production
30
Mass selection
Propagation of cuttings from own vineyards Can be treated at nurseries and grafted Increases diversity Enhance fruit quality
31
Vine breeding programs seek to
Develop vines with desirable attributes Disease resistance Pest resistance Climatic extremes