TLE QUIZ AGAIN HUHU

Question 1

Is a french word defined as the process of preserving and flavoring meats such as pork, beef, game, pultry, fish and seafood by means of curing, smoking and other preservation techniques

Answer 1

Charcuterie

Question 2

Is a person who makes these products and sells them

Answer 2

Charcutier

Question 3

Are seasoned mixtures of ground meats and fats that are used as stuffing or filling for sausages, pates, and other charcuterie products

Answer 3

Forcemeats

Question 4

The term is derived from the french word which means stuffing

Answer 4

Farce

Question 5

Types of forcemeats

Answer 5

Country-style
Straight
Gratin
Mousseline

Question 6

A type of forcemeat that has a coarse grinder

Answer 6

Country-style

Question 7

A type of forcemeat that has a smoother or finer texture than country style forcemeat. It is generally used when making pates and terrines

Answer 7

Straight

Question 8

A type of forcemeat that is partially cooked and the meat is used to be seared first before grinding it

Answer 8

Gratin

Question 9

A lighter type of forcemeat made from white mead such as poultry, fish or seafood combined with cream and eggs

Answer 9

Mousseline

Question 10

A type of forcemeats are very creamly and delicate

Answer 10

Mousseline

Question 11

Examples of charcuterue products

Answer 11

-sausages
-bacon and hams
-pâté
-terrine
-galantine
-rillette

Question 12

Are cuts of meat, usually pork, that are preserved by means of curing, smoking or other types of meat preservation techniques

Answer 12

Bacon and hams

Question 13

Is typically made from pork belly and are sliced or cut intro strips

Answer 13

Bacon

Question 14

Are made from the leg part of the hog

Answer 14

Hams

Question 15

Is a forcemwat baked in a crust. It is a spreadsble paste made using a variety of meats, poultry or seafood.

Answer 15

Pâté

Question 16

Is a forcemeat baked using a mold that is also called a

Answer 16

Terrine

Question 17

Traditionally molds are made from

Answer 17

Earthenware

Question 18

Is traditionally made from the de-boned meat of chicken, duck and other game birds

Answer 18

Galantine

Question 19

The term comes from the old frech which means chicken

Answer 19

Galin

Question 20

Is meat that is slow-cooked

Answer 20

Rillette

Question 21

Are best spread on a piece of toasted bread

Answer 21

Rillette

Question 22

Parts of a meat grinder

Answer 22

-meat grinder
-plate or funnel
-grinder body
-grinder plate
-face plate
-knife
-worm

Question 23

A kitchen equipment use to mince or grind meat

Answer 23

Meat grinder

Question 24

Is positioned on top of the grinder body

Answer 24

Plate or funnel

Question 25

Contains the worm which push the meat towards the knife or cutting blade

Answer 25

Grinder body

Question 26

The coarseness or smoothness of the ground meat depends on the sixe of the holes of the ——

Answer 26

Grinder plate

Question 27

Holds the meat grinder assembly in place

Answer 27

Face plate

Question 28

Is an electrical appliance used for food preparation. It can chop, dice, or blend a variety of ingredients

Answer 28

Food processor

Question 29

Is an equipment useed to stuff sausage meat into casings

Answer 29

Sausage stuffer

Question 30

Feeds the meat into casings

Answer 30

Funnel attachment

Question 31

Sausage stuffers come in different sizes the manual ones are up to?

Answer 31

3-20 liters capacity

Question 32

A tool that i used to inject brine or a salt water solution in curing meats

Answer 32

Brine pump

Question 33

Used for closing ends of sausages or sausage links

Answer 33

Hog rings and casing clips/twines

Question 34

Is a needle used to let air out of the sausage casing

Answer 34

Teasing needle

Question 35

Are kicthen equipment used to weight ingredients

Answer 35

Scales

Question 36

Is a sturdy piece of board where food items to be cut are placed

Answer 36

Cutting board

Question 37

Are ideal to use in the charcuterie kitchen

Answer 37

Stainless-ateel ware

Question 38

There was a time when charcuteri products, particular the sausages are called

Answer 38

Little bags of mystery

Question 39

common ingredients used in charcuterie

Answer 39

-meats -fats -seasoning -curing agent -binding agent -sweetener -sausage casings

Question 40

A variety of meat cuts or parts can be used to make charcuterie products

Answer 40

Meats

Question 41

The whole animal can be used for meat processing

Answer 41

Pork

Question 42

Meat of cattle or cows

Answer 42

Beef

Question 43

Goat meat is simply called

Answer 43

Goat

Question 44

The meat of adult goats is simply referred to as

Answer 44

Chevon

Question 45

Young goats meat is called

Answer 45

Kid

Question 46

A kind of mest thats been trimed of fat cured with salt and then dehydrated or dries to preserve it

Answer 46

Jerky

Question 47

A young sheeps meat is called a

Answer 47

Lamb

Question 48

Pertains to mead of older sheep

Answer 48

Mutton

Question 49

Referes to chickens or other domesticated birds like goose, duck, and turkey.

Answer 49

Poultry

Question 50

Although flesh of fush and other seafood are very delicate there are still known recipes for sausages that make use of them

Answer 50

Fish and seafoods

Question 51

Refer to wild animals or birds that are hunted for food

Answer 51

Game meats and fowl

Question 52

Also called variety meats, these are the internal prgans of slaughtered animals

Answer 52

Offals

Question 53

Widely used offal in cooking

Answer 53

Liver

Question 54

Are important ingredients when making charcuterie products because they add flavor and moisture

Answer 54

Fats

Question 55

Are blends of herbs and spiced used to flavor charcuterie products

Answer 55

Seasonings

Question 56

Are ingredients used to preserve meats

Answer 56

Curing agents

Question 57

Is used to flavor and preserve meats

Answer 57

Sodium chloride or table salt

Question 58

Other types of curing agents

Answer 58

Sodium nitrite and sodium nitrate

Question 59

Are sometimes added in meats being processed to cut the harshness of salt, add flavor and promote browning when the product is cooked

Answer 59

Sweeteners

Question 60

Used to stuff sausage meat, they can be natural casings or manufactured casings

Answer 60

Sausage casings