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TLE - 1ST MONTHLY > Tools and equipment needed in the preparation > Flashcards

Tools and equipment needed in the preparation Flashcards

1
Q

Removes core and pips from apples and similar fruits.

A

Apple corer

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2
Q

Cut apples and similar fruits

A

Apple cutter

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3
Q

Used during cooking to cover meat with its own juices or sauces.

A

Baster

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4
Q

Made of metal or plastic used to cut dough.

A

Biscuit cutter

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4
Q

Cylinder with a plunger used to extrude cookie dough.

A

Biscuit presser

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4
Q

Create hard layer of cameralized sugar in creme puree.

A

Blow torch

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4
Q

Disc with raised rim used to prevent bubble and ensure even distribution of waters.

A

Boil over preventor

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4
Q

Removal of metal bottle caps.

A

bottle opener

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5
Q

round, open, topped container.

A

bowl

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5
Q

serrated blade used to cut bread

A

bread knife

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6
Q

made of glass or porcelain to absorb heat.

A

Browning tray

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7
Q

Produce decorative butter shapes

A

Butter curler

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8
Q

Cut slices in pies or cakes

A

Cake and pie server

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9
Q

used to cut cheese

A

cheese knife

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10
Q

gauzed cotton cloth that removes whey from cheese curds.

A

Cheese cloth

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11
Q

Slice large cuts of beef

A

Chef’s knife

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12
Q

Removal of pits from cherries.

A

cherry pitter

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13
Q

Straining substances like soup, stew, or other wet substances.

A

Chinoise

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14
Q

Draining substances covered in water

A

Colander

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15
Q

Pierces and removes corks

A

Corkscrew

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16
Q

Crack shell of crab

A

Crab cracker

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17
Q

shape or cut dough

A

dough scraper

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17
Q

pierces egg pocket from shell

A

egg piercer

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18
Q

separates yolk from whites

A

egg separator

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19
Q

holds raw egg

A

egg poacher

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20
Q

Slotted dish used to slice eggs

A

egg slicer

21
Q

slice fine fillets

A

fillet knife

22
Q

removes scales from fish

A

fish scaler

23
Q

blends flour with other ingredients

A

flour sifter

24
Q

crushes the food and forces through holes

A

food mill

24
Q

pipe with a wide, commercial mouth-channel liquid.

A

funnel

25
Q

separating segments of grapefruit

A

grapefruit knife

26
Q

grating cheese

A

cheese grater

27
Q

small pouring jug used to pour gravy.

A

gravy strainer

28
Q

a type of serving spoon commonly used in soups or stew.

A

ladle

29
Q

half a lemon is pressed to release juice

A

lemon reamer

29
Q

used to release lemon juice

A

lemon squeezer

30
Q

used to pull meat out of narrow legs of lobsters or crabs

A

lobster pick

31
Q

measure dry or liquid ingredients

A

measuring cups

32
Q

used to make smooth balls of melon

A

melon Baller

33
Q

used to forcefully squeeze ingredients

A

mortar and pestle

34
Q

used to crack or open outer shells of nuts

A

nutcracker

35
Q

used to grate nutmeg seeds

A

nutmeg grater

36
Q

used to cut pastry ingredients

A

pastry blender

37
Q

used to spread oil, juices, sauce, or glaze

A

pastry brush

38
Q

used to cut shapes or mold pastry

A

pastry wheel

39
Q

used to mash potatoes

A

potato masher

40
Q

used for disjointing or cutting uncooked poultry

A

poultry shear

41
Q

used to flatten dough

A

rolling pin

42
Q

used to separate course from fine parts of loose matter and for straining liquids.

A

sieve

43
Q

used for soups

A

slotted spoon spatula

44
Q

used for lifting, flipping, spreading, and scraping, down the sides of pan.

A

spatula

45
Q

used to open tins or cans

A

tin opener

46
Q

serrated knife used to slice tomatoes

A

tomato knife

47
Q

used for gripping or lifting

A

tongs

48
Q

longs stainless steel needles threaded with twine to truss foul.

A

Trussing needles

49
Q

used to blend ingredients, can also incorporate air into the mixture.

A

whisk

50
Q

used for mixing and stirring during cooking

A

wooden spoon

51
Q

Zester

A

kitchen utensil for obtaining zest from lemon and other citrus fruits.

52
Q

Measure wet and dry ingredients with 1/2 to 1/4 tsp.

A

Measuring spoons

53
Q

Used to press garlic

A

garlic presser

54
Q

used to chop or mince herbs

A

Herb chopper

55
Q
A

TLE - 1ST MONTHLY (3 decks)

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