Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Tle > Tools And Utensils > Flashcards

Tools And Utensils Flashcards

1
Q

A small cup made of porcelain, heat-proof glass or pottery with a screw on top

A

Coddler

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

An electric appliance which steam-cook eggs in the shell

A

Egg cooker

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

A shallow, slope-sided skillet 6 to 8 inches in diameter. These ranger from inexpensive, light-weight pans to sophisticated electric models, some of which cook the crepes on what appears to be the outside of the pan

A

Crepe pan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

A small container designed to hold a soft-cooked egg upright in its shell for table service

A

Egg cup

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

A small, deep, individual bowl-shaped dishes designed for oven use. They are useful for cooking or serving other foods as well as custards

A

Custard cups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

A shallow, slope-sided skillet, usually 7 to 10 inches in diameter

A

Omelet pans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Consists of two shallow rectangular or semicircular pans attached by hinges

A

Double omelet pan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

A sharp-pointed tool for gently pricking a very small hole in the large end of an egg shell before hard-cooking

A

Piercer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

A rack that holds one egg-sized cups over simmering water; a small colander-like form that holds an egg as it poaches in simmering water

A

Poacher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

A round, shallow, straight-sided ceramic or porcelain dish, usually with scalloped edges, for use in the oven. It is also called a flan or tart dish

A

Quiche dish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

A round band, with or without a handle, to hold a fried or poached egg during cooking

A

Egg ring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

A circular gadget for opening soft-cooked eggs

A

Egg scissors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

A small cup centered in a round frame made of plastic, metal, or ceramic. The cup catches the yolk while slots around the frame let the white slip through to a container beneath

A

Egg separator

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

A device which cuts a hard-cooked egg into neat slices, with one swift stroke. It has an indented tray in which the egg rests and a cutting mechanism of parallel wires

A

Egg slicer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

A deep, straight-sided dish designed for oven use. It may also serve as a casserole dish

A

Soufflé dish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

It cuts the egg into six equal parts rather than into slices. It holds the egg upright as wires are pulled over to cut the wedges

A

Wedger

17
Q

Used to correctly time the process of boiling eggs

A

Egg timer

18
Q

A small device having one or usually two blades, each having several stiff oval wires at the tip. The blades are swirled or rotated for beating eggs

A

Egg beater

19
Q

An art or process of preparing food. It involves using a variety of methods and tools to prepare a set of ingredients that are digestible

A

Cooking

20
Q

This is a pan used for frying, searing, and browning foods

A

Frying pan

21
Q

A deep stovetop pan with a long handle and, usually, a lid. It is intended for making sauces

A

Saucepan

22
Q

Used for sautéing, have a large surface area and relatively low sides to permit rapid evaporation and allow the cook to toss the food

A

Sauté pans

23
Q

Used to make stock or broth. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle or top

A

Stock pot

24
Q

It’s a bowl, usually made of plastic or metal, with holes in it to allow liquid to drain away from the food

A

Colander

25
Q

A durable board on which to place material for cutting

A

Cutting/Chopping board

26
Q

A large spoon with a deep bowl for scooping and serving soup and other liquids

A

Ladle

27
Q

A kitchen utensil used primarily to measure the volume of liquid

A

Measuring jar/jug

28
Q

Includes any hand implement used in preparing, serving, and especially eating food in Western culture. It is more usually known ad silverware or flatware in the United States

A

Cutlery

29
Q

A person who makes or sells cutlery

A

Cutler

30
Q

Also known as a shredder, a kitchen utensil used to grate foods into fine pieces

A

Grater

31
Q

They have long handles and curved wire loops, a design that makes it easy to beat air into ingredients

A

Whisk

32
Q

A kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer layer, informally dubbed the “skin,” of certain vegetables

A

Peeler

33
Q

A mechanical device used to open tin cans (metal cans)

A

Can opener

34
Q

A food preparation utensil used to crush soft food for such dishes as mashed potatoes

A

Potato masher

35
Q

Any knife that is intended to be used in food preparation

A

Kitchen knife

36
Q

Also known as a basting brush, A cooking utensil used to spread butter, oil or glaze on food

A

Pastry brush

37
Q

A tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening

A

Funnel

38
Q

These are used to measure the amount of ingredients, either liquid or dry, when cooking

A

Measuring spoon

Tle (14 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions