Topic 1 Flashcards

(25 cards)

1
Q

What are the 8 rules for eating well

A

Base meals on high fibre starchy foods
Eat lots of fruit and veg
1 portion of oily fish a week
Cut down saturated fat and sugar
Eat less salt (6g a day)
Be active and maintain a healthy weight
Drink enough water
Don’t skip breakfast

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2
Q

What are the two main types of fat and which is more unhealthy

A

Unsaturated - good
Saturated - bad

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3
Q

Eg of saturated fat

A

Sausages
Butter
Cream pies
Fatty cuts of meat

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4
Q

Egs of unsaturated fat

A

Vegetable oils
One portion of oily fish a week

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5
Q

Energy balance

A

When energy input is the same as energy output

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6
Q

Physical health issues to do with obesity

A

Type 2 diabetes
CHD
Some cancers (eg colon)
Lack of mobility

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7
Q

Mental health issues to do with obesity

A

Depression
Anxiety
Low self esteem
Relationship problems (reluctant to socialise)

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8
Q

Cholesterol is…

A

Waxy fat-like substance
Present in all cells
Helps to make hormones
Helps digestion
High levels can lead to problems such as CHD

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9
Q

Mediterranean diet

A

More fruit and veg
wholegrain breads and cereals
nuts, pulses, seeds
Less saturated fat
Less alcohol consumption
More sunshine and oily fish therefore more vitamin D

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10
Q

What type of unsaturated fat does oily fish contain

A

Omega 3

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11
Q

What antioxidant vitamin does fruit and veg contain

A

Vitamin C

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12
Q

What fat does olive oil provide

A

Monounsaturated fat

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13
Q

What is peak bone mass

A

When bones are at their strongest
Females - 18
Males - 20
After these ages bone mass gradually decreases

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14
Q

How to reduce the risk of osteoporosis

A

Diet rich in calcium (eg dairy products, green leafy veg)
Adequate intake of vitamin D (oily fish, cheese)
Healthy body weight
Dont smoke
Reduce alcohol intake
Weight bearing exercise

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15
Q

What is osteoporosis

A

A condition of low bone density and structural deterioration of bones
Doesn’t cause pain or obvious symptoms

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16
Q

diabetes

A

Sugar levels in blood are too high for too long
Glucose levels controlled by insulin which is made by the pancreas
Without enough insulin glucose levels rise

17
Q

Type 1 diabetes

A

Occurs when the body isn’t able to produce insulin at all
Managed by insulin injections
More likely in under 40s

18
Q

Type 2 diabetes (what is it and how is it controlled)

A

Body doesn’t produce enough insulin
Controlled by a diet or diet and insulin tablets/injections
Often occurs over 40s

19
Q

Why is type 2 diabetes closely linked with obesity

A

Because they both have to do with excess weight around the waist

20
Q

Symptoms of type 2 diabetes

A

Tiredness
Needing to pee
Feeling thirsty
Weight loss
Infections occur easily

21
Q

How to manage thpe 2 diabetes without medication

A

Follow a healthy diet (according to eat-well guide)
Recommended amount of exercise

22
Q

What is coeliac disease

A

Body reacts to protein called gluten
When the body cant tolerate gluten, it means the villi in the small intestine aren’t properly developed
Coeliacs cant absorb the nutrients properly

23
Q

Foods coeliacs cant eat

A

Cereals eg Wheat, Barley, Oats and Rye
Pasta
Bread
Biscuits
Pie
Soup
Sausages
Gravy

24
Q

Foods coeliacs can eat

A

Rice
Nuts
Pulses
Potatoes
Corn
Meat, fish, poultry
Fruit and veg
And anything labeled gluten free

25
Symptoms of coeliac disease
Nausea Tiredness Constipation Reduced growth in children