Topic 1 - Biological Molecules Flashcards

(63 cards)

1
Q

Covalent Bond

A

Type of chemical bond in which two atoms share a pair of
electrons.

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2
Q

Ionic Bond

A

A bond between a positive ion which has lost an electron(s)
and a negative ion which has gained an electron(s)

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3
Q

Hydrogen Bond

A

Chemical bond formed between the positive charge on a
hydrogen atom and the negative charge on another atom of
an adjacent molecule

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4
Q

Polar Molecule

A

A molecule which has a partially positive charge in one part
of the molecule and completely negative charge in another
part (a dipole)

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5
Q

Monomer

A

One of many small molecules that combine together to form
a polymer

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6
Q

Polymer

A

Large molecule made up of many repeating smaller
molecules (monomers).

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7
Q

Polymerisation

A

The process of making a polymer

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8
Q

Condensation

A

Chemical process in which two molecules combine to form a
more complex one with the elimination of a simple
substance, usually water. Many biological polymers (e.g.
polysaccharides, polypeptides) are formed by condensation.

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9
Q

Hydrolysis

A

The breaking down of large molecules into smaller ones by
the addition of water molecules.

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10
Q

Metabolism

A

All the chemical processes that take place in living
organisms.

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11
Q

Carbohydrate

A

Compounds made from carbon, hydrogen and oxygen. Either
monosaccharides, disaccharides and polysaccharides.

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12
Q

Monosaccharide

A

A single sugar e.g. glucose

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13
Q

Organic Molecule

A

Molecules containing carbon that can be found in living
things; four classes are carbohydrates, proteins (chain of
amino acids), lipids, and nucleic acids

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14
Q

Disaccharide

A

Made up of two sugar units that are formed by a
condensation reaction. Monosaccharides are joined by a
glycosidic bond.

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15
Q

Polysaccharide

A

Made of many sugar units that are formed by a condensation
reaction. Monosaccharides are joined by a glycosidic bond.

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16
Q

Hexose sugar

A

A sugar made up of 6 carbons.

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17
Q

Glucose

A

C6H12O6 – a single sugar which is used in respiration.

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18
Q

Reducing Sugar

A

A sugar that serves as a reducing agent. All monosaccharides are reducing sugars along with some
disaccharides.

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19
Q

Benedict’s reagent

A

Blue solution which is used to test for reducing and nonreducing sugars.

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19
Q

Reducing sugar test

A

Heat solution with Benedict’s reagent to test for reducing
sugars. If it goes brick red then a reducing sugar is present.

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20
Q

Glycosidic bond

A

Bond between sugar molecules in disaccharides and
polysaccharides.

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21
Q

Non-reducing sugar

A

A sugar which cannot serve as a reducing agent. An example
is sucrose.

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22
Q

Non-reducing sugar test

A

Following a negative reducing sugars test. Heat the solution
with HCl to hydrolyse the non-reducing sugar into it’s
monosaccharides. Then perform the Benedict’s test again. If
you get a positive result after hydrolysis then a non-reducing
sugar is present.

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23
Q

Starch

A

A polysaccharide found in plant cells made up of alphaglucose – comprised of amylose (alpha-1,4 glyosidic bonds)
and amylopectin (alpha-1,4- and alpha-1,6-glyosidic bonds).

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24
Glycogen
A highly branched polysaccharide made up of alpha-glucose found in animal cells (alpha-1,4- and alpha-1,6-glyosidic bonds).
25
Cellulose
A polysaccharide made up of beta-glucose found in plant cells (beta-1,4-glycosidic bonds).
26
Alpha glucose
An isomer of glucose that can bond together to form starch or glycogen.
27
Beta glucose
An isomer of glucose that can bond together to form cellulose.
28
Lipid
A class of organic compounds that are fatty acids are their derivatives and are insoluble in water but soluble in organic solvents. They include triglycerides, phospholipids, waxes and steroids.
29
Triglyceride
An individual lipid molecule made up of a glycerol molecule and three fatty acids. Contains ester bonds.
30
Fatty acid
A carboxylic acid with a hydrocarbon tail.
31
Glycerol
A molecule which combines with three fatty acids to form triglycerides. It is 3 carbon chain with 3 hydroxyl groups.
32
Saturated fatty acid
A fatty acid in which there are no double bonds between the carbon atoms
33
Mono-unsaturated acid
Fatty acid which possesses a carbon chain with a single double bond between carbon atoms
34
Poly-unsaturated fatty acid
Fatty acid which possesses a carbon chain with many double bonds between carbon atoms
35
Phospholipid
Triglyceride in which one of the three fatty acid molecules is replaced by a phosphate molecule. Phospholipids are important in the structure an functioning of plasma membranes.
36
Hydrophilic
Section of a molecule which is attracted to water.
37
Hydrophobic
Section of a molecule which is repulsed by water.
38
Emulsion test
Test for lipids. Mix your sample with ethanol and then add water. If a white cloudy emulsion forms then a lipid is present.
39
Protein
A polymer which is made up of amino acids linked by peptide bonds. May also contain prosthetic groups as part of its quaternary structure.
40
Amino acid
A monomer which makes up proteins. Has a central carbon atom which is bonded to: a carboxylic acid group, an amino group, a hydrogen atom and a R group.
41
Amino group
The -NH2 group of an amino acid.
42
Carboxyl group
The -COOH group of an amino acid.
43
R group
Each of the 20 amino acids has a different R group – determines the bonding that the amino acid can carry out.
44
Peptide bond
The type of bond that is formed between two amino acids
45
Polypeptide
Many amino acids joined together by peptide bonds.
46
Biuret test
A simple biochemical reaction to detect the presence of protein, if the Biuret’s solution turns purple then protein is present
47
Polymerases
Group of enzymes that catalyse the formation of polymers from monomers
48
ATP Hydrolase
An enzyme which catalyses the hydrolysis of ATP.
49
ADP
A nucleotide which combines in a condensation reaction, catalysed by ATP synthase, with a phosphate molecule to form ATP.
50
ATP Synthase
An enzyme which catalyses the formation of ATP.
51
DNA
Deoxyribonucleic acid which is present in nearly all living organisms as the carrier of genetic information. A double helix made up of two polynucleotide chains, running antiparallel to each other, with the sugar-phosphate backbone on the outside and organic bases bonded together by Hydrogen bonds in the centre of the helix. The nucleotides have a deoxyribose sugar and the bases adenine, thymine, guanine or cytosine.
52
Nucleotide
Complex chemicals made up of an organic base, a sugar and a phosphate. They are the basic units of which the nucleic acids DNA and RNA are made
53
Polynucleotide
A polymer of monomers called nucleotides.
54
Phosphodiester bond
The bond formed by a condensation reaction between the phosphate group of one nucleotide and the pentose sugar of another nucleotide.
55
Organic base
Part of a nucleotide - either adenine, thymine, cytosine, guanine or uracil.
56
RNA
A polynucleotide which contains nucleotides that have the pentose sugar ribose rather than deoxyribose and contains the bases adenine, uracil, guanine or cytosine. Can be either mRNA, tRNA or rRNA.
57
Complimentary base pairing
Specific rules for how the bases pair together. Adenine pairs with thymine with 2 hydrogen bonds. Guanine binds with cytosine with 3 hydrogen bonds.
58
Double helix
Structure of DNA made up of 2 strands of nucleotides running in opposite directions.
59
Semi-conservative replication
The process in which the double helix of a DNA molecule unwinds and each strand acts as a template on which a new strand is constructed.
60
DNA Helicase
Enzyme that acts on a specific region of the DNA molecule to break the hydrogen bonds between the bases causing the two strands to separate and expose the nucleotide bases in that region
61
DNA Polymerase
Enzyme that joins DNA nucleotides together in a condensation reaction (forming phosphodiester bonds) during DNA replication.
62
ATP
An activated nucleotide found in all living organisms, which is produced during respiration and acts as an energy carrier. The hydrolysis of ATP (catalyzed by ATP hydrolase) leads to the formation of adenosine diphosphate (ADP) and inorganic phosphate, with the release of energy.