Topic 11: Abiotic Factors And Their Control Flashcards

1
Q

Why is it important to control abiotic factors in agriculture?

A

Every species has its own range of tolerance for every abiotic factor
By maintaining conditions in optimum range results in optimum productivity

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2
Q

Abiotic factors controlled in agriculture

A

Temperature
Light
Water
Soil fertility
Aeration
Soil salinity
Soil ph
CO2
Topography
Wind

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3
Q

Importance of suitable temperatures

A

Length of thermal growing season
Frost-free period
Impact on evaporation
Biochemical reactions
Thermoregulation

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4
Q

Why is the length of the thermal growing season important?

A

Needs to be warm enough for growth, not just survival
Increased temp, increases photosynthesis, plants lose water faster

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5
Q

Why is a frost-free period important?

A

Some crops are damaged by frost
E.g. maize
They are particularly damaging to flowering plants

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6
Q

How does global worming affect the frost-free period?

A

Global warming means earlier flowering seasons
So plants are more vulnerable/exposed to frost

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7
Q

Impact of temperature on evaporation?

A

Higher temps, higher evapotranspiration
This increases the crops water requirements

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8
Q

Impact of temperature on biochemical reactions

A

Rate is increased by temperature
Including those involved in photosynthesis and plant growth

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9
Q

Importance of thermoregulation

A

Mammals/bords use food energy to maintain constant internal body temperature
If it is cold, more energy than usual is used for temperature instead of for growth

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10
Q

How can temperature be controlled?

A

The selection of fields can affect temperature- low lying areas are more likely to experience frost
Or southern facing slopes in the northern hemisphere will be warmer
Intensive methods e.g. greenhouses
Transparent plastic cloths can be placed over fields to help retain warm air close to the ground
Iivestock kept in shelters or heated buildings

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11
Q

How is light important in agriculture/

A

For photosynthesis

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12
Q

explain the effects of variation in light intensity

A

Photoperiodism (daylength)- some plants require longer daylight periods for flowering
Daylength can also affect reproductive functions of livestock species

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13
Q

How can light be controlled?

A

Artificial light used to extend growing season
The artificial production of autumn lighting conditions in spring-produce another mating season and lambing season in the autumn

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14
Q

Importance of water

A

Physiological solvent
Nutrient absorption
Cell turgidity
To transport materials
To replace water lost in transpiration
Gaseous exchange-stomata

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15
Q

Name a crop with a high water requirement

A

Most rice varieties

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16
Q

Give a crop with a low water requirement

A

Wheat

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17
Q

In what ways can water supply affect crops?

A

Amount available
Reliability
Quality

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18
Q

How can the amount of water affect crops?

A

Plants are adapted to the amount available
They might have complex rot systems to increase SA in contact with water that contains nutrients
Might have longer roots in clay soil to reach water under clay

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19
Q

How can the reliability of water affect crops?

A

Difficult for farmers to plan activities if they dont know about water availability
Particular issue in areas with unreliable seasonal rainfall
In reliable climates make it more difficult expensive to farm

20
Q

How can the quality of water supply affect crops?

A

If substances are dissolved in irrigation water it can be an issue
High salt content can cause salinisation which leads to osmotic dehydration

21
Q

What problems are caused by waterlogged soils?

A

Higher risk of fungal or infectious diseases
Soils become anaerobic-better for denitrifying bacteria, which reduces soil fertility as nitrates are lost

22
Q

What methods can be used to reduce soil water levels?

A

Excavation of drainage ditches or installation of drainage pipes
Deep ploughing
Avoidance of soil compaction by machinery or livestock
Provision of conditions to encourage worms-aeration

23
Q

Problems for crops caused by water shortages

A

Plants close stomata to prevent water loss, which prevents co2 absorption nd photosynthesis
Reduces crop productivity
Lack of water reduces cell turgidity and means there is no solvent for reactions

24
Q

Problems for livestock caused by water shortages

A

Increased trampling damage if have to walk longer distances for water
Increases risks of erosion and desertification
Livestock have to go on get distances-reduces body mass, kills more plants

25
Q

Methods to increase water availability

A

Crop irrigation
Soil mulching
Suitable conditions for worms
Reduce soil compaction
Add organic matter

26
Q

When must nutrients be added to soil?

A

When nutrients are removed in crop harvest or lost in natural processes
If the soil is deficient of that nutrient

27
Q

Primary macronutrients needed by plants

A

Nitrogen
Phosphorous
Potassium

28
Q

Secondary macro nutrients

A

Calcium magnesium sulfúreo

29
Q

How can nutrients be applied in agriculture?

A

Primary macronutrients- fertilisers
Secondary & micronutrients applied if soil if nutrient deficient or in intensive systems e.g. hydroponics

30
Q

What are organic fertilisers?

A

Animal or plant material that release nutrients as they decompose

31
Q

Advantages of organic fertilisers

A

Many are wast products
Locally available
Increase soil humus content
Increase soil biota

32
Q

Disadvantages of organic fertilisers

A

Nutrient composition cant be controlled
Nutrients released slowly
Bulky/high water content-expensive to transport
Usually cant be added to growing crops

33
Q

Advantages of inorganic fertilisers

A

Nutrient composition can be controlled to meet specific requirements
Nutrients are released rapidly

34
Q

Disadvantages of inorganic fertilisers

A

Require large amounts of energy to manufacture
Don’t add organic matter to soil-humus and biota decline
Toxic to worms
High solubility-leached

35
Q

What is hydroponics?

A

Involves the growth of crops in a nutrient solution rather than a solid growth medium
Usually in a greenhouse
Part of intensive system
Productivity is maximised

36
Q

Advantages of hydroponics

A

Optimal nutrient supply
All roots in contact with nutrient medium
No soil to hold pathogens
No weeds
No pollutants
Crops fresher for longer
More attractive to customers-no soil on them

37
Q

Disadvantages of hydroponics

A

Very expensive
Requires high energy and nutrient inputs
High levels of technical knowledge needed

38
Q

why is soil aeration needed?

A

Root respiration,nitrogen fixation,decomposition

39
Q

How is soil naturally compacted and aerated?

A

Naturally compacted by gravity
Tunniling of detrivores and roots

40
Q

How can aeration be controlled?

A

Ploughing
Adding organic matter
Low tillage methods
Trampling reduced

41
Q

How can soil salinity be controlled?

A

Avoiding farming practices that increase salinity e.g. irrigation using ground water with high salt content, because the salt stays in the soil when the water has evaporated

42
Q

Problems with low soil PH

A

Can increase leaching and inhibit nutrient uptake
Can mobilise toxic ions

43
Q

How can soil PH be increased?

A

Adding crushed lime

44
Q

How can PH be decreased in the soil?

A

Spreading powdered sulphur

45
Q

How can carbon dioxide be controlled?

A

Increased in greenhouses by burning carbon-based fuel e.g. paraffin
The increased cost may be justified by the higher market value of greenhouse corps

46
Q

How can wind velocity be controlled?

A

Windbreakers e.g. hedgerows or Trees