Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

FOOD TECH SECTION A > Topic 11: Nutrients in Food (not done) > Flashcards

Topic 11: Nutrients in Food (not done) Flashcards

1
Q

What must all wheat flour except whole-meal be fortified with?

A
  • iron
  • thiamine
  • calcium
  • niacin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is in the bran of wheat?

A

fibre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is in the endosperm of wheat?

A

B vitamins, starch, LBV proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is in the scutellum of wheat?

A

B vitamins, LBV proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is in the germ of wheat?

A

B vitamins, LBV protein, Vitamin E, fat, iron

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What nutrients are fruit high in?

A

vitamins, carbohydrates and minerals
low in protein and fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is milk?

A

It is mainly water. It is an emulsion and has tiny drops of fat suspended in it.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What nutrients does milk contain?

A
  • water
  • protein
  • casein
  • fat
  • carbohydrates
  • vitamins and minerals
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why is milk a ‘perfect food’?

A

feeds the young of the animal it is produced by

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the non-lactose alternatives to milk?

A

rice milk, oat milk, soya milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why is hard cheese different to regular cheese?

A

contains more fat and protein as more liquid has been pressed out during processing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is cheese a good source of?

A

calcium, Vitamin A, Riboflavin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are muscle fibres surrounded by?

A

connective tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is connective tissue made out of?

A

collagen and elastin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is myoglobin?

A

a protein which gives meat its red colour, along with some of the haemoglobin which is in the muscles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where is fat found in meat?

A

between bundles of tissues

17
Q

What does fat do to meat?

A

it keeps the meat moist when cooked and adds flavour

18
Q

What are the main nutrients found in meat?

A
  • protein
  • fat
  • vitamins
  • iron
  • water
19
Q

What do offals include?

A

kidneys, liver, heart, tongue

20
Q

How do offals differ from meats?

A
  • lower in fat than meats
  • liver is a good source of vitamins
  • liver is a good source of iron
21
Q

What nutrients does fish contain?

A
  • protein
  • fat
  • minerals
  • vitamin A and D

FOOD TECH SECTION A (11 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions