Topic 3 Flashcards

(28 cards)

1
Q

What are pathogens?
🤧

A

Pathogens are microorganisms including viruses, bacteria, protists and fungi that cause infectious disease.

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2
Q

Viruses:

A
  • Very small
  • Move into cells and make many copies of itself
  • This leads to the cell bursting and releasing all of the copies into the bloodstream
  • The damage and destruction of the cell makes the individual feel ill
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3
Q

Bacteria:

A
  • Small
  • Multiply very quickly through binary fission (a dividing process)
  • Produce toxins- damage cells
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4
Q

Protisits:

A
  • Some are parasitic - use humans and animals as their hosts (live on and inside, causing damage)
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5
Q

Fungi:

A
  • Can either be single celled or have hyphae (thread-like structures)
  • Produce spores- can spread to other organisms
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6
Q

What are the ways pathogens can be spread?

A
  1. Direct contact- touching contaminated surfaces
  2. By water
  3. By air- pathogens can be carried in the air, the breathed in (droplet infection)
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7
Q

How can the damage the disease causes be reduced?

A

By limiting the spread of pathogens:
* Improving hygiene
* Reducing contact with infected individuals (isolation)
* Removing vectors- the organisms that spread the disease (using pesticides)
* Vaccination (allows fpor immunity against pathogen)

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8
Q

Viral diseases- measles:

A
  • Symptoms- fever, red skin rash, can lead to pneumonia and blindness
  • How it’s spread- droplet infection
  • How it’s prevented- vaccination for children to reduce transmission
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9
Q

HIV:

A
  • Symptoms- intially flu-like symptoms, but virus attacks the immune system and leads to AIDS
  • How it’s spread- by sexual contact

How it’s prevented:
* The spread- using condoms, not sharing needles
* The development to AIDS- use of antiretroviral drugs (stop the virus replicating in the body)

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9
Q

Viral diseases- tobacco mosaic virus:

A
  • Symptoms- discolouration of leaves, affected part of leaf cannot photosynthesise (less chloroplpats)
  • How it’s spread- contact between diseased plants and healthy plants, insects as vectors
    How it’s prevented- pest control (pesticides), TMV-resistant strains
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10
Q

Bacterial diseases- salmonella:

A
  • Symptoms- fever, stomach cramps, vomitting and diarrhoea (caused by the toxins they excrete)
  • How it’ spread- raw meat and eggs, unhygeinic conditions
  • How it’s prevented- poultry are vaccinated against salmonella, avoid washing meat and cook thoroughly
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11
Q

Batcterial ddiseases- gonorrhea:

A
  • Symptoms- thick yellow orgreen discharge from the vagina or penis, pain when urinating
  • How it’s sread- sexually transmitted disease spread through unprotected sexual contact
  • How it’s prevented- using contraception (e.g. condoms) and antibiotics (but many resistant strains are developing)
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12
Q

Fungal diseases- rose black spot:

A
  • Symptoms- purple or black spots on leaves of rose plants, leaves turn yellow and drop early
  • How it’s spread- the spores of the fungus are spread in water (rain) by wind
  • How it’s prevented- by using fungicides or burning the plant of affected leaves
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13
Q

Protist diseases- malaria:
🦟

A

Caused by protist pathogens that enter the red blood cells and damage them
* Symptoms- fevers and shaking
* How it’s spread- the vector is the female Anopheles mosquito, in which the protist reproduce sexually. When the mosquito punctuures the skin to feed on blood, the protist enters the bloodtream via saliva
* How it’s prevented- using insecticide coated insect nets while sleeping, travellers taking anti-malarial drugs to kill parasites that enter their blood.

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14
Q

Human defence system:

A
  • Works by preventing pathogens from enetring the body
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15
Q

HDS- the skin:
💪

A
  • Acts as a physical barrier
  • Produces antimicrobial secretions to kill bacteria
16
Q

HDS- the nose:
👃

A
  • Has hairs and mucus- traps particles to prevent them from entering the lungs
17
Q

HDS- the trachea and bronchi:

A
  • Secrete mucus in order to trap pathogens
  • Cilia (hair-like structures on cells) - beat to waft mucus upwards so it can be swallowed
18
Q

HDS- the stomach:

A
  • Produces hydrochloric acid- kills pathogens in mucus, food and drink
19
Q

HDS- phagocytosis:

A
  • Engulfs and consumes pathogens
  • This destroys them- you can no longer feel ill
20
Q

HDS- producing antibodies:

A
  • Each pathogen has an antigen on their surface
  • The shape of antigen is complimentary to an antibody
  • Once antibody binds to pathogen, pathogens clump together
  • This makes it easier for white blood cells to find them

If you become infected again with the same pathogen, the specific complementary antibodies would be produced at a faster rate, making the individual immune.

21
Q

HDS- producing antitoxins:

A

Neutralise toxins released by pathogen by binding to them

22
Q

Vaccinations:
💉

A

Makes an individual immune to a certain disease
* The vaccination contains a dead or weakened pathogen
* This stimulates the white blood cells to produce antibodies complimentary to the antigens on the pathogen

23
Q

Advantages of vaccinations:

A
  • They have eradicated many diseases so far (e.g. smallpox)
  • Epidemics (lots of cases in an area) can be prevented through herd immunity
24
Disadvantages of vaccinations:
* **Not always effective** in providing immunity * **Bad reaction** (e.g. fevers) can occur in respnse to vaccination * People may become **resistant**
25
Herd immunity:
Immunising a large proprtion of the population.
26
Antibiotics and paniklillers:
* **Antibotics** are medicine that **killl pathogens** inside the body, **without damaging body cells**. They can **kill viruses** and use body cells to reproduce, any drugs that target them wuld affect the body tissue too * However, **pain kilers** (e.g. asppirin) **only treat the symptoms** of the disease, rather than the cause
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