Topic 4 - Natural Selection and Genetic Modification Flashcards

1
Q

evolution

A

gradual change in the characteristics of a species over time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

natural selection

A

by chance the variations of some individuals make them better at coping with the change than others (survival of the fittest)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what’s a piece of evidence that shows human evolution

A
  • fossils
  • stone tools
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

how can you tell how old a stone tool is

A

the older stone tools would be more simple (more worn down) and the more recent stones would be more sophisticated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

genetic variation

A

the characteristics of individuals vary due to differences in genes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

environmental change

A

conditions in an area change
e.g. lack of food causes more competition between organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

inheritance

A

the survivors breed and pass on their variations to their offspring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

common ancestor

A

when one species is the ancestor of two or more species

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

three reasons why the theory of evolution by means of natural selection was slow to be accepted

A
  • lack of supporting evidence
  • limited scientific understanding of genetics and inheritance
  • conflicting religious beliefs (challenge in correction stories from bible)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what two scientists helped with developing the theory of evolution

A

Charles Darwin and Alfred Wallace

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

antibiotic resistance

A

happens when germs like bacteria and fungi develop the ability to defeat the drugs designed to kill them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what causes antibiotic resistance

A

when you take antibiotics the least resistant bacteria is killed however some bacteria (the more resistant) survives and start to spread making more bacteria resistant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how did the rats become resistant to warfarin

A
  • due to genetic variation caused by mutations, there were some rats in the population that survived the poison - the majority of the rats would’ve died
  • these resistant individuals were able to survive
  • they then bred with other survivors and had offspring with similar features
  • this process occurred over many generations until the only individuals and the population were the warfarin resistant individuals
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

why did the warfarin not cause the rats to become resistant

A
  • because the warfarin provided the environment for natural selection to occur within
  • only the rats with beneficial random mutations are able to survive when they eat the poison
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

pentadactyl limb

A

vertebrates have limbs with 5 fingers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

pentadactyl limb theory

A

the limb similarity suggest evolution from a common ancestor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

classification system

A

dividing organisms into groups based on what they look like

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

name the kingdoms of classification

A

animals, plants, fungi, protists, prokaryotes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what happens in selective breeding

A
  • you select individuals with desirable characteristics
  • these individuals are bred together
  • they produce offspring with the desirable characteristic
20
Q

genetic engineering

A

when you change the DNA of an organism (its genome) by inserting genes from another; this creates genetically modified organisms (GMOs)

21
Q

process of genetic modification in bacteria

A
  • cut out desirable gene using restriction endonuclease enzyme
  • cut out a bit of the plasmid with the same restriction endonuclease enzyme
  • this cutting leave strands of DNA with jaggered ends called sticky ends
  • the desirable gene is joined in with the plasmid using an enzyme called ligase; this is recombined DNA
22
Q

stem cells

A

special cells produced by bone marrow

23
Q

tissue culture

A

is a technique in which tissues of plants or animals are cultured and grown in a laboratory

24
Q

tissue culture

A

is a technique in which tissues of plants or animals are cultured and grown in a laboratory

25
Q

why must everything be sterilised during tissue culture

A

to prevent the growth of microorganisms (e.g. bacteria)

26
Q

what does it mean if something is sterilized

A

to make something completely clean and free from bacteria

27
Q

callus

A

a clump of undifferentiated plant cells

28
Q

name things that plants and animals are often selectively bred for:

A
  • disease resistance (how are they cope with diseases)
  • yield (how much useful product they make)
  • coping with certain environmental conditions
  • fast growth
  • flavour
29
Q

cell culture

A

a collection of techniques and resources in which cells that were part of an organism are growth in an artificial controlled environment

30
Q

ways that cell culturing be useful:

A
  • has many uses in medicine - culturing a thin layer of cells on a solid medium makes it easier to study house sales communicate with each other
  • needed to study viruses
  • cultures of cancer cells have been developed to study how cancer develops and spreads
  • investigate how infected cells respond to new medicines without risking harm to animals or humans
31
Q

why are organisms selectively bred or genetically engineered

A
  • grow faster
  • cope with environmental conditions
  • increase yields
  • make new products
32
Q

biological vector

A

a DNA molecule that is used to carry a particular DNA segment to another cell

33
Q

pesticide

A

a substance used for destroying insects or other organisms harmful to plants or animals

34
Q

insecticide

A

a type of pesticide used to kill insects

35
Q

fungicide

A

a type of pesticide that kills or prevents the growth of fungi and their spores

36
Q

fertilizer

A

natural or artificial substance containing the chemical elements that improve growth and productiveness of plants

37
Q

weed

A

a plane that’s considered undesirable in a particular situation

38
Q

biological control

A

the use by humans beneficial insects, such as predators and parasitoids or pathogens such as fungi and viruses to control unwanted insects, weeds or diseases

39
Q

artificial fertiliser

A

man-made fertiliser

40
Q

herbicide

A

a substance that is toxic to plants, used to destroy unwanted weeds

41
Q

organic farming

A

no use of artificial fertilisers, no pesticide and no medicine (all natural)

42
Q

advantages of using genetic modification

A
  • simpler to grow
  • use fewer chemicals
43
Q

disadvantages of using genetic modification

A
  • harm to human or animal health
  • cross-contamination
44
Q

advantages of selective breeding

A
  • expand inherited potential
  • particular characteristic to help increase crop yield
45
Q

disadvantages of selective breeding

A
  • lack of genetic diversity in alleles a crop - future crop scientists have less alleles to develop varieties in the future
46
Q

process of genetic engineering

A
  • cut out a desirable gene with a desirable characteristic from one organism
  • transfer the gene to a different organism
  • the other organism now has the desirable characteristic
  • this produces a genetically modified organism (GMO)
47
Q

genetic engineering

A

modifying an organisms genome