Topic 7: Specialized Nutritional Support Flashcards

(36 cards)

1
Q

oral feeding

A

used as an adjunct to meals and fluid intake in the patient whose nutritional intake is deficient

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2
Q

what does oral feeding include

A

milkshakes, puddings, or commercial products (Carnation Instant Breakfast, Ensure, Boost)

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3
Q

enteral nutrition

A

tube feeding delivered directly into the GI tract. Used in patients who has a functioning and unobstructed GI tract but is unable to take any or enough oral nourishment or when it is unsafe to do so

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4
Q

Parenteral Nutrition

A

administration of nutrients directly into the bloodstream. Used when GI tract cannot be used for indigestion, digestion or absorption of essential nutrients

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5
Q

Central PN

A

indicated for long-term support, the tip of the central catheter lies in the superior vena cava

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6
Q

what solutions are given in central PN but not peripheral PN

A

hypertonic for central (if this was given peripheral PN it would cause irritation and thrombophlebitis)

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7
Q

Peripheral PN

A

a peripherally inserted catheter into a large vein used for a short time, but there is an increased risk of phlebitis

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8
Q

· Common enteral feeding locations

A

o Nasogastric
o Esophagostomy
o Gastrostomy
o Nasoduodenal
o Nasojejunal
o Jejunostomy

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9
Q

Percutaneous Endoscopy Gastrostomy (PEG) tube

A

-Using endoscopy, a gastrostomy tube is inserted through the esophagus into the stomach and then is pulled through a stab wound made in the abdominal wall.
-A retention disk and bumper secure the tube.

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10
Q

you need to assess for risk of what when using parenteral nutrition

A

hyper/hypoglycemia (assessed with a glucometer)

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11
Q

· Assessing for effectiveness of parenteral nutrition

A

o Monitor initial VS Q4-8 hours
o Weigh patient daily as a measure of the patient’s hydration status
o I&Os
o Determine cause of any weight changes
o Assess blood glucose, electrolytes and urea nitrogen
o CBC and hepatic enzyme studies are obtained a minimum of 3 times per week until stable

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12
Q

· Fat emulsion may cause SE

A

o Vomiting
o Shivering
o Fever
o Chills

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13
Q

Lipids need to be used with caution in clients with…

A

disturbance in fat metabolism, in danger of fat embolism, and allergic to eggs

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14
Q

enteral nutrition indication includes those with…

A

o Any condition that impacts ability to safely swallow
o Anorexia
o Facial fractures
o Head/neck cancer
o Neurologic or psychiatric conditions

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15
Q

how often does pump tubing need to be changes

A

every 24 hours

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16
Q

General nursing considerations for enteral nutrition

A

· Daily weights
· Assess for bowel sounds before feedings
· Accurate I&O
· Initial glucose checks
· Label with date and time started
· Pump tubing changed q24h

17
Q

when should tubes be flushed

A

o Flush tube before and after drug administration

18
Q

Feedings can be started when

A

bowel sounds are present, usually 24 hours after placement

19
Q

Most PEG tube feedings can start within

A

· within 2 hours of insertion

20
Q

EN and Safety

A

· Do not add medications to enteral feeding formula
· Crush drugs to a fine powder and dissolve in 30-60 mL of purified water
· Keep HOB at 30-45 degrees
· Check for Gastric Residual Volume (GVR) per agency policy (every 6-8 hours)

21
Q

With bolus feedings, the head should remain elevated for

A

30-60 minutes after feeding

22
Q

Maintaining EN Infusions

A

· Check tube placement before feeding and before each medication administration
· Assess bowel sounds before feeding
· Flush NG or G tubes as needed
· Evaluate nutritional status of patient receiving enteral feedings

23
Q

Tube Position is checked by

A

· x-ray of newly inserted tubes to confirm proper position before starting feedings or medications
· Mark exit site of tube
· Check placement before each feeding/drug administration or every 8 hours with continuous feeds
· Check insertion length regularly
· Aspiration of stomach contents
· pH check

24
Q

which pH is indicative of stomach contents

25
what is the most accurate assessment for tube placement
x-ray
26
· Check gastric residual volumes...
o Every 4 hours during first 48 hours o ↑ Volume leads to aspiration
27
Site Care
· Assess skin around the feeding tube daily for signs of redness and maceration (digestive juices can irritate the skin) · Keep it clean and dry, rinse it with sterile water and dry it · Apply a dressing until the site is healed · After healed, wash with soap and water · Protective ointment or skin barrier
28
Tube Patency
· Flush with 30mL of warm tap water every 4 hours during continuous feeding or before and after each bolus feeding, and before and after each medication given
29
Refeeding syndrome
can occur any time a malnourished patient starts aggressive nutritional support.
30
what is the hallmark sign for refeeding syndrome
o Hypophosphatemia is hallmark -Characterized by fluid retention and electrolyte imbalances (hypophosphatemia, hypokalemia, hypomagnesemia)
31
what can refeeding syndrome result in
dysrhythmias, respiratory arrest and neurologic problems (paresthesias)
32
Catheter-Related Infections
· Assess for signs of inflammation or infection. Phlebitis can occur with infusion of hypertonic solution.
33
Local IV infection manifestations:
erythema, tenderness, exudate at the catheter insertion site
34
systemic IV infection manifestations:
fever, chills, nausea, vomiting, malaise
35
feeding bad must be refrigerated until
30 minutes before use
36
what must be labeled on bag
· nutrient content, all additives, time mixed, and date and time of expiration