Topic 9 - Ecosysems And Cycles Flashcards
(37 cards)
Ecosystem
All organisms and the environment in which they live.
Community
All the organisms of different species that live and interact in an ecosystem.
Population
A group of one species living in a particular area.
Organism
An individual animal, plant, or single-celled life form.
What is the biggest to smallest?
Ecosystem
Population
Community
Organism
Abiotic factors
Non-living variable that can influence where organisms live.
Biotic factors
Interactions associated with living organisms. They can also influence the distribution of organisms in an ecosystem.
2 main biotic factors which affect distribution of organism
Competition
Predation
What do organisms have to compete for?
Food
Water
Space
Light
Oxygen
Mates
Interdependence
In a food web, changes in the population of one organism have an effect on the populations of other organisms.
Trophic level
Describes the level a specific organism occupies in a food chain.
What is an example of a win-loose?
Parasites are organisms that live on or in a host organism. The parasite benefits, the host does not and may be harmed.
Fleas are parasites of mammals such as dogs. Fleas feed on the hosts blood but don’t offer anything in return.
What is an example of a win-win?
Mutualism is a relationship between organisms of a different species where both organisms benefit.
Bees and flowering plants have a mutualistic relationship. When bees visit flowers to get nectar, pollen is transferred to their bodies. The bees then spread the pollen to other plants when they land on their flowers. Bees get food and the plants get help reproducing.
Process of eutrophication?
1) Too much fertiliser is used by farmers - it ends up being washed into rivers and lakes.
2) Fertiliser in the river water increases plant growth just as it does on land.
3) Algae grow rapidly on the surface of the water (called eutrophication).
4) Algae block out sunlight for other plants so they stay to die.
5) Bacteria feeding on the dead plant material uses up the oxygen in the water.
6) Fish may then die through lack of oxygen.
What is fish farming?
Overfishing of wild fish has damaged some aquatic ecosystems. Fish farming aims to produce more fish and so reducing overfishing of wild fish.
Advantages of fish farming?
• Grow rapidly
• Competing species kept out
• Protected against predators
• Fed better
Disadvantages of fish farming?
• Kept in small space
• Disease more likely to occur and can be more easily spread
• Pesticides and antibiotics may be needed to control disease
• Uneaten food and faeces sinks to the bottom of the tank, changing conditions
Non-indigenous species
A species that doesn’t naturally occur in an area.
Disadvantages of non-indigenous species?
• Compete with indigenous species for resources like food and shelter.
• They sometimes bring new diseases to a habitat.
Things we can do to increase biodiversity?
Reforestation
Conservation schemes
Reforestation
When land where a forest previously stood is replanted to form a new forest.
Conservation schemes
Help to protect biodiversity by preventing species from dying out.
• Protecting a species’ natural habitat.
• Protecting species in safe areas outside of their natural habitat and introducing captive breeding programmes to increase numbers.
• The use of seed banks to store and distribute the seeds of rare and endangered plants.
Benefits of maintaining biodiversity
• Protecting the human food supply.
• Ensuring minimal damage to food chains.
• Providing future medicines.
• Cultural aspects.
• Ecotourism.
• Providing new jobs.
How do different materials cycle through the abiotic and biotic components of an ecosystem?
• Living things are made of elements they take from the environment.
• They turn these elements into the complex compounds that make up living organisms. Elements are passed along food chains when animals eat the plants and each other.
• The elements are recycled - waste products and dead organism are broken down by decomposers and the elements in them are returned to the soil or air, ready to be taken in by new plants and put back into the food chain.