Topic 9: Infectious Disease and Phytomedicines Flashcards
(38 cards)
Human and Microbial Evolution
- humans and microbes evolve in response to each other
- microbial evolution is much faster than human evolution
- human evolution is much more complex than microbial evolution
Human Genetic Adaptations That Protect Against Malaria
- 7% of humans = 400 million people
- in at least 25% of these 400 million people the consumption of certain foods, herbs, and medicinal plants enhances the protection against malaria
Hematological Adaptations to Plasmodium Parasite that Causes Malaria
- G6PD (glucose 6-phosphate dehydrogenase)
- sickle cell disease
- thalassemias
Sickle Cell Disease
- foods, herbs, medicinal plants can influence sickle cell disease in humans
- consumption of certain foods may reduce the risk of Plasmodium falciparum malaria and influence the gene frequency for sickle cell within the population
Manihot esculeneta (Overview)
- in Euphorbiaceae
- common name: cassava, manihot
- geography: native to amazon basin, south america
- plant part used: root, leaves
- ethnomedical use: roots and leaves eaten as food and to treat malaria
- active compounds: cyanides and metabolic metabolites thiocyanate and cyanate
Manihot esculenta
- cyanide and metabolites thiocyanate and cyanate may directly interact with and adversely effect Plasmodium survival and antigenicity
- low dietary organic cyanogen intakes lead to high regional Hgb S and higher mean prevalence clinical falciparum malaria
- high dietary organic cyanogen intakes lead to lower regional Hgb S and lower mean prevalence of clinical falciparum
Anti-malarial Medicines
Cinchona officinalis C. officinalis, var. calisaya Cinchona ledgeriana -plant family: Rubiaceae -common names: quina, cinchona, calisaya bark, Jesuits; bark, yellow bark, LEdger bark, crown bark, Loxa bark -geography: native to south america, introduced into africa andasia -habitat/habit: forest trees, shrubs -plant parts used: stembark, root -ethnomedical use: fever
Cinchona spp. (Malaria tx)
- active compounds: quinine, quinidine, cinchonidine, cinchonine
- chemical class: alkaloids
- chemical derivatives: chloroquine, mefloquine
- mechanism of action: antiplasmodial
- modern medical use: treatment of malaria
Cinchona officinalis and C. ledgeriana
- mechanisms of action: antiplasmodial (quinine, quinidine, cinchonidine, cinchonine) and cardiac antiarrhythmic (quinidine)
- modern medical uses: malaria (quinine, quinidine, cinchonidine, cindhonine), cardiac arrhythmias (quinidine), rheumatoid arthritis (hydroxycholorquine), nocturnal recumbancy leg muscle cramps (quinine sulfate)
Artemisia annua
- in Asteraceae
- geography: native china, vietnam
- ethnomedical use: plant leaves tx malaria
- compound: artemisinin
- derivatives of artemisinin: artemether, artesunate
- mechanism of action: antiplasmodial
- leaf extract used to treat malaria for thousands of years in china and vietnam
- molecules isolated from Artemisia annua: artemisinin and artemether
Anthelminthic
-anti-intestinal worms Artemisia maritima, A. cina, Artemisia spp. -plant family: Asteraceae -common name: wormseed -ethnomedical use: anthelminthic -active component: santonin -mechanism of action: anthelminthic -therapeutic use: ascaris worm intestinal infections
Vernonia amygdalina
- “bitter leaf”
- leafy green garden vegetable in west africa
- one of hte most common medicinal platns to treat malaria in west africa
- observations of selective consumption by primates
- demonstrate anti-malarial activity
Bitter Medicinal Plants/Herbs
- many of the medicinal plants/herbs and plant foods used to treat malaria are bitter to the taste
- bitter medicinal and food plants are commonly used for their anti-microbial qualities
- the greatest diversity of the PTC bitter taste gene exists in sub-Saharan africa where seven different forms have been identified
Human Evolutionary Response to Malaria
- genes affecting red blood cell structure (e.g., sickle cell or thalassemia)
- genes affecting bitter taste sensation
- selective ingestion of specific plant foods/herbs/medicines
Plasmodium Response to Medicines
- Plasmodium has effectively developed resistance to single molecule medicines (e.g., chloroquine) that have been used to treat malaria
- hypothesis: Plasmodium/microbes have difficulty developing resistance to plant foods and plant medicines that contain a large number of related, but different molecules
Human Immunity to Malaria
-infected humans develop antibodies that can provide protection against malaria for up to 5 years
Berberis vulgaris, B. aquafolium, B. spp.
- plant family: Berberidaceeae
- common names/geography: barberry in Europe (B. vulgaris) and oregon berry in northwest USA (B. aquafolium)
- habitat: forests, open areas
- plant part used: bark of shrub
- ethnomedical use: dysentery, diarrhea, skin disease
- active compound: berberine
Berberis spp. and Berberine
therapeutic uses: -of bark extract of B. vulgaris and B. aquafolium and berberine molecule: bacillary dysentery Entamoeba histolytica dysentery Giardia lamblia diarrhea cholera AIDS related diarrhea -B. aquafolium bark extract topically tx psoriasis
Cinnamomum zeylanicum to Treat Helicopbacter pylori (Associated with Gastritis and Ulcers)
- common name: cinnamon
- origin: asian common spice in cooking
- bark extract takenorally to treat gastritis and stomach and duodenal ulcers by inhibiting the bacterium Helicobacter pylori which is associated with development of ulcers and gastritis
Hydrastis canadensis
- in Ranunculaceae
- common name: goldenseal
- geography: eastern north america
- habitat: perennial herb in rich forests
- plant parts used: rhizome, root
- cultural origins: multiple native amereican groups
- active components: rhizome herbal, hyrastine compound
- therapeutic use/mechanism of action: astringent and hemostatic (topical), antiinfective (oral and topical), strengthem mucosal membranes in upper respiratory tract
Allium sativum
- in Alliaceae
- common name: garlic
- ethnomedical uses: antimicrobial, antihyperlipidemic, aphrodisiac
- active components: garlic cloves
- therapeutic use/mechanism of action: antimicrobial, antihyperlipidemic
Zingiber officinalis (Upper Respiratory Viruses tx)
- common name: ginger
- origin: asia
- rhizome tuber taken orally or as a vapor to treat upper respiratory viruses
Sambucus nigra (Upper Respiratory Viruses tx)
- common name: elderberry
- origin: mediterranean region
- fruit and flower extracts taken orally to treat upper respiratory viruses
Panax ginseng (Upper Respiratory Viruses tx)
- common name: ginseng
- origin: china, korea
- rhizome extract taken orally to treat upper respiratory viruses