topic six Flashcards
(281 cards)
human digestive system
amylase
digests starch
peristalss
a wave of contraction and relaxation of the longitudinal and circular muscles of the alimentary canal, by which the contents are forced along the tube.
when is the mixture of food mixed with acd in the stomach
chyme
purpose of the stomach acid
kills bacteria and starts the digestion of proteins
first part of the small intestine
duodenum
second part of the small intestine
ileum
what happens in the small intestine
the acid passing from the stomach needs to be neutralised so that enzymes in the small intestine can function properly. These enzymes have an optimum pH of neutral to alkaline, and some of them digest fats and lipids: others further digest carbohydrates; and others further digest proteins. By the time your food reaches the end of the small intestine, digestion has been completed and the digested products have been absorbed from the last section, the ileum. The small intestine is where most of the absorption takes place.
what does the pancreas secrete
amylase, lipase and proteasae
what does the liver secrete
bile to emulsify lipids
what stores bile
gall bladder
structure of the small intestine
a muscular tube of about 6–7 m in humans that lies between the stomach and the large intestine. It can be divided into three parts, namely the duodenum, jejunum and ileum. The inner surface of the small intestine is covered with specialised structures called villi (singular: villus), which increase its surface area by 30–60 fold: this increase in surface area is essential for absorption, which will be discussed later.
If you go from outside of the tube towards the inside, you will come across the following tissue layers:
serosa
longitudinal muscles
circular muscles
submucosa
mucosa
serosa
the outermost layer consisting of connective tissue that is in contact with body cavities.
longitudinal and circular muscles
responsible for peristalsis
submucosa
connective tissue that supports the mucosa and that contains large veins and arteries which give rise to the capillary bed of the mucosa.
mucosa
innermost layer forming the soft lining of the tube comprised of epithelium (which lines the lumen of the digestive track), connective tissue and smooth muscle (villi form part of this layer).
endopeptidase
breaks down proteins into smaller polypeptides
lipases and phospholipases
break down lipids and phospholipids respectively, to glycerol and fatty acids. In the case of the phospholipid, phosphate is also produced.
nucleases
break down dna and rna
maltase
breaks down maltose into glucose
lactase
breaks down lactose into galactose and glucose
exopeptidases
remove a single AA from the end of the small polypeptides
dipeptidases
break down a dipeptide into two amino acids